Culinary Arts + Hospitality Management Programs

The hospitality industry is a broad career field that includes hotels and hotel services, travel and tourism, restaurants, bakeries, cafés, food service and the culinary arts.

Begin your journey with a skills certificate and earn a two-semester credential in Culinary Skills, Baking and Pastry or Hotel Services. Build on your certificate to earn one of our accredited associate degrees in Culinary Arts or Hotel/Restaurant Management and when you are ready, continue here at Henry Ford College to complete your bachelor of science degree.

Culinary Arts and Hospitality Management courses are available day or evening/weekend and students can attend full or part-time. All new students should contact the department for part-time scheduling help at least two weeks prior to the start of the semester.

Hospitality and Culinary programs at Henry Ford College are built on a model used by exceptional European schools that require hours of hands-on lab experience and co-op (internships) where students work in industry as part of their coursework. Come check-out our student-run restaurant, modern and up-to-date kitchens, bake shop and video production studio by scheduling a tour today.

Success Navigators

Erin Mitchell

Advisers

Sherry Clippert-Devogel
Melissa Johnson
Christine Munerantz
Jessica Rutherford