Nothing brings me more joy than developing the next generation of Detroit’s great chefs. Sharing the experience is at the heart of why we opened the FiftyOne O One. Our new menu draws its inspiration from local farms and markets, focusing on exceptional ingredients at the peak of their season.
The path from earth to plate remains clear and the cuisine reflects the complex layers of subtle craft beneath a simple decorative style. I invite you to come as you are and participate in the education of the next generation of Detroit’s great chefs.
Joseph Cosenza, C.E.C., CHE
Instructor, Chef de Cuisine
About Our Student Culinary Artists
The restaurant provides a fast paced, realistic environment to practice the crafts of cooking, baking, pastry and guest service. Many guests enjoy the progression of the students’ confidence and professionalism as the semester progresses. Your interaction with the students is key to the learning and the students’ progression.
Beer + Wine
Due to COVID-19, our hours have changed. Please use the contact information below to reach out to us.
Fifty-One O One will be closed for these Winter 2020 dates:
- Spring Break, March 9th -13th
- For semester starting April 30th
For your dining pleasure, please call 313-206-5101 for reservations or carry out.
Please park in the campus safety parking lot and use the intercom for access if unattended.
The St. Patrick's Day buffet previously scheduled for Wednesday, March 18, 2019 has been canceled.
Updates regarding other scheduled events will be available soon.
Spring Bake SaleThursday, April 9, 2019
10:00 a.m.–2 p.m. and 5:00 p.m.–7 p.m
Friday, April 10, 2019
10:00 a.m.–2 p.m.
Scholarship Dinner | $55Saturday, April 25, 2019
Culinary Arts + Hospitality Management
The individuals you will see working here are students learning to be future hotel and restaurant managers, chefs, and key staff people in the global Hospitality Industry. Students are assigned and rotated through the various stations in the kitchen and restaurant as they progress through the nine core lab classes in the one of the following programs:
Career spotlight: Culinary Arts advising session, August 13
Meeting with HFC's culinary arts advisors to learn about program and career options and to plan your registration for the Fall semester.
Skylight Cafe reopens Monday, March 23 for employees
Skylight café reopens March 23 for the rest of Winter semester, to serve our employees who are still working on campus. Service will be limited, to practice social distancing.
HFC’s Culinary Wellness Café reopens Feb. 5
The Culinary Wellness Cafe offers great lunch options on Tues., Weds., and Thurs. for $5.30. It reopens for the Winter 2020 Semester on Feb. 5.
Comerica Park recruiting at HFC Feb. 5, Feb. 12, and Feb. 19
Comerica Park and Delaware North will recruit at HFC on Feb. 5, Feb. 12, and Feb. 19.