Thank You for Dining With Us!
We sincerely thank you for your support during the Fall and Winter semesters. As of May 1st, our dining room will be closed for the summer.
However, we’re excited to announce the return of our International Lunch Series, beginning Thursday, May 22nd. These special lunches are available on Thursdays only and by reservation only.
We look forward to welcoming you back this summer for a global culinary experience!
Fifty-One O One Restaurant
About
Nothing brings me more joy than developing the next generation of Detroit’s great chefs. Sharing the experience is at the heart of why we opened the FiftyOne O One. Our new menu draws its inspiration from local farms and markets, focusing on exceptional ingredients at the peak of their season.
The path from earth to plate remains clear and the cuisine reflects the complex layers of subtle craft beneath a simple decorative style. I invite you to come as you are and participate in the education of the next generation of Detroit’s great chefs.
Joseph Cosenza, C.E.C., CHE
Instructor, Chef de Cuisine
About Our Student Culinary Artists
The restaurant provides a fast paced, realistic environment to practice the crafts of cooking, baking, pastry and guest service. Many guests enjoy the progression of the students’ confidence and professionalism as the semester progresses. Your interaction with the students is key to the learning and the students’ progression.
Beer + Wine
Connect
We will reopen September 2025.
For your dining pleasure, please call 313-206-5101 for reservations or carry out.
Please park in the campus safety parking lot and use the intercom for access if unattended.
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Special Events
International Cuisines Series
Join us for a global culinary adventure!
Thursdays | 11:00 a.m. - 1:00 p.m.
$18.95 per person + tax
May 22, 2024 – European Grand Tour
Savor the elegance of France, Germany, Poland and beyond!
May 29, 2024 – Asian Fusion Buffet
A bold blend of flavors from China, Japan, Thailand & Korea!
June 5, 2024 – Latin American Fiesta
Spice it up with dishes from Mexico, Brazil, Dominican & more!
June 12, 2024 – Mediterranean Feast
Fresh, flavorful favorites from Greece, Italy & Spain!
June 26, 2024 – American BBQ Cookout
Kick off summer with smoky classics and Southern comfort!
Reservations Required – These Events Fill Fast!
Secure your spot today and don’t miss out on this global tasting experience!
Culinary Arts + Hospitality Management
The individuals you will see working here are students learning to be future hotel and restaurant managers, chefs, and key staff people in the global Hospitality Industry. Students are assigned and rotated through the various stations in the kitchen and restaurant as they progress through the nine core lab classes in the one of the following programs: