About

Screening and Safety Requirements for 5101 Restaurant Guests

  • When arriving to the 5101 restaurant, please park in the Campus Safety lot, and notify campus safety at 313-845-9862 that you are dining at 5101.
  • Please remember to follow all required screening and safety measures to be on campus, which may include screening forms and face coverings, etc. For more information and current HFC campus policies, visit the HFC coronavirus safety information page.

Chef de Cuisine Joseph CosenzaNothing brings me more joy than developing the next generation of Detroit’s great chefs. Sharing the experience is at the heart of why we opened the FiftyOne O One. Our new menu draws its inspiration from local farms and markets, focusing on exceptional ingredients at the peak of their season.

The path from earth to plate remains clear and the cuisine reflects the complex layers of subtle craft beneath a simple decorative style. I invite you to come as you are and participate in the education of the next generation of Detroit’s great chefs.

Joseph Cosenza, C.E.C., CHE
Instructor, Chef de Cuisine

About Our Student Culinary Artists

The restaurant provides a fast paced, realistic environment to practice the crafts of cooking, baking, pastry and guest service. Many guests enjoy the progression of the students’ confidence and professionalism as the semester progresses. Your interaction with the students is key to the learning and the students’ progression.

Menu

Welcome back!

We will be re-opening September 22, 2021.

SOUP & SALADS

Salads include choice of soup. Add shrimp for $5 or Chicken for $4 to any salad.

SOUP OF THE DAY | $3.95
MICHIGAN BABY GREENS | $5.95
Michigan baby greens, arugula, red wine-poached pear, buttermilk dressing, blue cheese mousse
GRAIN SALAD | $5.95
Lentils, quinoa, roasted peppers, chickpeas, baby kale, lemon vinaigrette
CLASSIC CAESAR | $5.95
Baby romaine, anchovy, Parmigiano Reggiano, black pepper crouton
CRISPY BRUSSELS SPROUTS | $5.95
Fennel, leek, Parmigiano Reggiano, preserved lemon

SANDWICHES

Sandwiches include choice of soup.

GRILLED CHICKEN WRAP | $8.95
Roasted peppers, arugula, jack cheese, whole wheat wrap
GRILLED BROCCOLI BAGUETTE | $9.95
Broccolini, smoked pork, caramelized mushrooms, fennel, onion, roasted pepper. Served with chili-dusted sweet potato wedges.
5101 BURGER | $9.95
6 oz. ground chuck, sharp white cheddar, house bacon, and tomato jam. Served with chili-dusted sweet potato wedges.

VEGGIES & MORE

BUTTER BRAISED RADISHES | $6.95
Bacon, shallot, sorrel
CONFIT OF FAIRY TALE EGGPLANT | $5.95
Yogurt, black garlic, chilies, herbs
OVEN ROASTED MICHIGAN CARROTS | $5.95
Wood roasted rainbow carrots, Vadouvan, labneh
MUSHROOM TARTLETTE | $5.95
Portobello-hazelnut tartlette, morel-baby turnip-knob onion ragôut, sautéed king trumpets, roasted shallot puree, herbs
BAKED RICOTTA | $4.95
Baked ricotta, cherry tomato confit, basil granola, saba
ROASTED HONEYNUT SQUASH | $5.95
Quinoa, leeks, pickled Honeycrisp apple
ROASTED POTATOES | $4.95
Fried marble potatoes, romesco sauce, charred scallion

ENTRÉES

Entrées, include one VEGGIE, SALAD, or SOUP before or with.

SHRIMP CHITARRA | $9.95
Chitarra pasta, heirloom tomatoes, cream
WOOD GRILLED EYE OF THE RIBEYE | $12.95
Mushrooms, fried potatoes, herb salad and Sauce Bordelaise
ROAST CHICKEN WITH MARKET VEGETABLES | $10.95
Glazed vegetable, confit potatoes, sauce supreme
ROASTED RACK OF LAMB | $12.95
Roasted rack, curried cauliflower, grapes, almonds
BUTTERNUT SQUASH TORTELLINI | $9.95
Butternut squash filled pasta, dates, almonds, brown butter
MISO GLAZED HALIBUT | $9.95
Shrimp dumpling, bok choy, mushroom consommé

NEAPOLITAN PIZZA

RED PIZZA

EMILIA CLASSIC | $5.95
House blend mozzarella, classic tomato sauce
THE PEPPY | $7.95
Mozzarella, pepperoni, classic tomato sauce
5101 SAUSAGE | $8.95
House-made Italian sausage, roasted peppers, roasted onions

WHITE PIZZA

MUSHROOM RAGÚ | $7.95
Roasted mushrooms, arugula, truffle
PESTO | $7.95
Mozzarella, pesto, roasted tomatoes
ROASTED VEGETABLES | $7.95
House-blend mozzarella, zucchini, tomatoes, onions

CRAFT IT

6.95 | Each Topping is $0.30
Choose your own toppings: red sauce, mozzarella, ricotta, pepperoni, Italian sausage, roasted peppers, roasted onion, mushroom, arugula, zucchini, tomato, pesto

Ingredient Notes

Beef, lamb, veal, chicken and turkey are Halal Certified and are sourced from Saad Wholesale Meats. Local & Seasonal produce items used when available.

Beer + Wine

BEER SELECTIONS

Style Name ABV IBU Brewery Price
Crisp Euchre Pils 5.5%43 Arbor Brewing Co. $4.75
Hop Two Hearted Ale 7% NA Bell’s Brewery $4.75
Malt Oktoberfest 5.5% NA Bell's Brewery $4.75
Boffo Brown 7% 26 Dark Horse Brewing Co. $4.75
Smoke Robust Porter 6.5% Founders Brewing Co. $4.75
Fruit & Spice Uncle John Semi Dry 6.5% Uncle John’s Cider Mill $4.75

WINE SELECTIONS

Style Name Glass Bottle
Sparkling La Marca Prosecco $28.50
Domaine Chandon Brut $26.75
Crisp White Principessa Gavi, Piedmont $19.75
Bollini Pinot Grigio, Trentino $20.25
A to Z Pinot Gris, Oregon $19.35
Ruffino Orvieto Classico, Umbria $17.00
Sella and Mosca Vermentino, Sardinia $18.50
Nobilo Sauvignon Blanc, Marlborough $18.50
Silky Chateau Ste. Michelle Riesling, Washington $16.25
Good Harbor Late Harvest Riesling, Michigan $5.00 $20.00
Chateau Moncontor Vouvray, Loire $20.75
Jadot Macon Blanc Villages, Burgundy $20.25
Moscato, Terra d’Oro $18.50
Full Bodied White Simi Sauvignon Blanc, Sonoma $19.00
Chateau Ste. Michelle Chardonnay, Washington $17.25
Rodney Strong Chardonnay, Sonoma $5.00 $18.25
Rose Benziger, California $20.75
Fleur de Mer, Provence $23.75
Light and Fruity Reds Sartori Pinot Noir, Veneto $18.25
Apothic Red Blend, California $17.50
14 Hands Merlot, Washington $18.50
Alta Vista Malbec, Argentina $18.25
Smooth and Supple Sella and Mosca, Cannonau, Sardinia $20.67
Folie a Deux Zinfandel, Dry Creek $22.00
Erath Pinot Noir, Oregon $22.50
Louis Bernard Côtes du Rhône Villages, Rhone $18.00
Robust Beni di Batasiolo Barbera s’Alba, Piedmont $17.50
Columbia Crest H3 Cabernet Sauvignon, Washington $5.00 $20.00
Avalon Cabernet Sauvignon, Napa $22.75
Ruffino Aziano Chianti Classico, Tuscany $21.50

Connect

Most of our services are currently provided by phone or online. Please contact us before coming to campus.

Hours during Fall Semester: 
Tuesday: 11:30am - 1:15pm
Wednesday: 11:30am - 1:15pm, 5:30pm - 7:45pm
Thursday: 11:30am - 1:15pm
Located in the Student Center (M)
313-206-5101

For your dining pleasure, please call 313-206-5101 for reservations or carry out.
Please park in the campus safety parking lot and use the intercom for access if unattended.

Special Events

Oktoberfest Buffet

Wednesday, October 20, 2021

Scholarship Dinner

Saturday, November 6, 2021

Please check this space for event updates, and more details soon.

Holiday Buffet

Wednesday, November 17, 2021

Holiday Bake Sale

Tuesday - Wednesday, November 23 - 24, 2021

Please check this space for event updates, and more details soon.

Culinary Arts + Hospitality Management

The individuals you will see working here are students learning to be future hotel and restaurant managers, chefs, and key staff people in the global Hospitality Industry. Students are assigned and rotated through the various stations in the kitchen and restaurant as they progress through the nine core lab classes in the one of the following programs:

Baking and Pastry Culinary Arts Hotel/Restaurant Management

Press

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