Thank You for Dining With Us!

We sincerely thank you for your support during the Fall and Winter semesters. As of May 1st, our dining room will be closed for the summer.

However, we’re excited to announce the return of our International Lunch Series, beginning Thursday, May 22nd. These special lunches are available on Thursdays only and by reservation only.

We look forward to welcoming you back this summer for a global culinary experience!

Fifty-One O One Restaurant

About

Nothing brings me more joy than developing the next generation of Detroit’s great chefs. Sharing the experience is at the heart of why we opened the FiftyOne O One. Our new menu draws its inspiration from local farms and markets, focusing on exceptional ingredients at the peak of their season.

The path from earth to plate remains clear and the cuisine reflects the complex layers of subtle craft beneath a simple decorative style. I invite you to come as you are and participate in the education of the next generation of Detroit’s great chefs.

Joseph Cosenza, C.E.C., CHE
Instructor, Chef de Cuisine

About Our Student Culinary Artists

The restaurant provides a fast paced, realistic environment to practice the crafts of cooking, baking, pastry and guest service. Many guests enjoy the progression of the students’ confidence and professionalism as the semester progresses. Your interaction with the students is key to the learning and the students’ progression.

SOUPS & SALADS

Salads include cup of soup

MICHIGAN BABY GREENS| $5.95
Bacon lardon, candied pecans, smokey blue cheese, poached apple
SALAD LYONNAISE | $7.95
Duck confit, frisée, toasted hazelnuts, poached egg, sherry vinaigrette
STRAWBERRY AND SNAP PEA SALAD | $7.95
Snap peas, ricotta, pistachios, red onion, champagne vinaigrette
BEET SALAD | $5.95
Michigan baby beets, quinoa, whipped yogurt, pasilla vinaigrette

SANDWICHES

Sandwiches include cup of soup

TAPIOCA CRUSTED COD | $11.95
Mango "Slaw", chile-lime vinaigrette, with chili dusted sweet potatoes
5101 DREAM BURGER | $10.95
House grind, cheddar, onion jam, lettuce, patty sauce with sweet potato wedges

VEGGIES & MORE

Veggies include cup of soup

FOIE GRAS | $8.95
Rosemary-citrus brioche, negroni Gelee, ruby grapefruit, pistachios, frisee
FIRST OF SEASON ASPARAGUS | $6.95
Asparagus, Parmigiano-Reggiano, quinoa, poached egg
RISI BISI | $9.95
Peas, wild rice, herbs
CRISPY PORK BELLY | $8.95
Berkshire pork belly, smoked sweet potato, ancient grains, mole negro
FRIED FINGERLING POTATOES | $6.95
Crushed fingerling potatoes, mint, pine nuts, Castelvetrano olive caramel
ROASTED MUSHROOM TARTLETTE | $7.95
Portobella-hazelnut tartelette, morel-baby turnip-knob onion ragôut, sautéed king trumpets, roast shallot puree, herbs
RAMPS AGRODOLCE | $6.95
Raisins, pine nuts, whipped ricotta, grilled country bread

ENTRÉES

Entrées include choice of VEGGIE, SALAD, OR SOUP before or with

WOOD GRILLED EYE OF THE RIBEYE | $17.95
Sauteed spinach, roasted garlic, braised cippolini, bone marrow vinaigrette
PAN ROASTED DUCK BREAST | $14.95
Duck fat-potato pave, leg sausage, orange-onion confiture, mushroom-asparagus ragout
PARMESEAN AND RICOTTA RAVIOLO | $14.95
Nutmeg-spinach coulis, spring carrots, crispy prosciutto, pine nuts.
PAPPARDELLE | $14.95
White Wine braised veal, Parmigiano Reggiano
SEARED SEA SCALLOPS| $17.95
Ajo Blanco, Verjus, Olive oil
CRISPY SKIN STRIPED BASS | $16.95
Guanciale, snap peas, mussels, braised leeks, garden pea nage

NEAPOLITAN PIZZA

Red

EMILIA CLASSIC | $7.95
House blend mozzarella, classic tomato sauce
THE PEPPY | $9.95
Mozzarella, pepperoni, classic tomato sauce
LA DIAVOLA | $10.95
Mozzarella, Calabrian chile, nduja, soppressata, oregano

White

MUSHROOM RAGU | $8.95
Roasted mushrooms, arugula, truffle
PROSCIUTTO | $9.95
Mozzarella, candied peanuts, scallion, Parmigiano Reggiano, garlic-shallot oil, hot honey
KOREAN BBQ | $10.95
Braised short rib, arugula, Scallion, sesame-soy vinaigrette

Ingredient Notes

Beef, lamb, veal, chicken and turkey are Halal Certified and are sourced from Saad Wholesale Meats. Local & Seasonal produce items used when available.

Beer + Wine

BEER SELECTIONS

            Style
            Name
            ABV
            IBU
            Brewery
            Price
        
            Crisp
            Euchre Pils
            5.5%43
            Arbor Brewing Co.
            $4.75
        
            Hop
            Two Hearted Ale
            7%
            NA
            Bell’s Brewery
            $4.75
        
            Malt
            Oktoberfest
            5.5%
            NA
            Bell's Brewery
            $4.75
        
            Boffo Brown
            7%
            26
            Dark Horse Brewing Co.
            $4.75
        
            Smoke
            Robust Porter
            6.5%
            
            Founders Brewing Co.
            $4.75
        
            Breakfast Stout
            8.3%
            60
            Founders Brewing Co.
            $4.75
        
            Faricy
            4.5%
            35
            Founders Brewing Co.
            $4.75
        
            Fruit & Spice
            Uncle John Semi Dry
            6.5%
            
            Uncle John’s Cider Mill
            $4.75
        
            RUBAEUS
            5.7%
            15
            Founders Brewing Co.
            $4.75
        
WINE SELECTIONS

            Style
            Name
            Description
            Glass
            Bottle
        
            Sparkling Wine
            La Marca Prosecco
            
            $28.50
        
            Domaine Chandon Brut
            
            $26.75
        
            White Wines
            Terra d’Oro Moscato
            Vibrant flavors of Meyer lemon, pineapple, anise, and generous viscosity are showcased on the palate. 
            
            $18.50
        
            Good Harbor Late Harvest Riesling
            Rich aromas of stone fruits with a luscious palate of pineapple.
            $5.00
            $20.00
        
            Bollini Pinot Grigio
            Aromas of acacia flowers and pear as well as light mineral notes. A crisp, defined fruity style.
            
            $20.25
        
            2140 Sella and Mosca Vermentino, Sardinia 
            
            $18.50
        
            Nobilo Sauvignon Blan
            Fresh, crisp, and clean with zesty flavors of ripe tropical fruits with subtle hints of green herbs.
            
            $18.50
        
            Simi Sauvignon Blanc
            Fresh, bright, and crisp with notes like lime zest, Meyer lemon, pink grapefruit, lemongrass, honeysuckle, and a hint of wet stone.
            
            $19.00
        
            Rodney Strong Chardonnay
            Aromas of lemon curd and apple with hints of toasty oak and baking spices.
            $5.00
            $18.25
        
            Red Wines
            Apothic Red Blend, California
            Apothic Red brings together the dark fruit of Zinfandel, Cabernet Sauvignon, and Merlot.
            
            $17.50
        
            Sartori Pinot Noir, Veneto
            Elegantly balanced with rich fruit flavors and good acidity. A long finish with light almond notes.
            
            $18.25
        
            Erath Pinot Noir
            Voluminous aromas of black cherry, currant and plum are pleasantly seasoned with baking spice and toasted coffee bean.
            
            $22.50
        
            14 Hands Merlot
            Exhilarating flavors of blackberry and cherry, balanced by soft and supple mocha notes.
            
            $18.50
        
            Sella and Mosca Cannonau (Grenache)
            The wine has an intense bouquet of violets, kirsch, and red jammy fruit, accented by balsamic notes and wild herbs.
            
            $20.67
        
            Alta vista Malbec
            The wine has ripe, red fruit aromas and spicy notes, with round, soft tannins, and a lively mouthfeel.
            
            $18.25
        
            Columbia Crest H3 Cabernet
            Deep berry flavors lead to a soft tannin cocoa finish.
            $5.00
            $20.00
        
            Avalon Cabernet Sauvignon
            Vibrant aromas of blackberry and juicy plum mingle with notes of violet and vanilla.
            
            $22.75

Style	Name	ABV	IBU	Brewery	Price
Crisp	Euchre Pils	5.5%	43	Arbor Brewing Co.	$4.75
Hop	Two Hearted Ale	7%	NA	Bell’s Brewery	$4.75
Malt	Oktoberfest	5.5%	NA	Bell's Brewery	$4.75
Boffo Brown	7%	26	Dark Horse Brewing Co.	$4.75
Smoke	Robust Porter	6.5%		Founders Brewing Co.	$4.75
Breakfast Stout	8.3%	60	Founders Brewing Co.	$4.75
Faricy	4.5%	35	Founders Brewing Co.	$4.75
Fruit & Spice	Uncle John Semi Dry	6.5%		Uncle John’s Cider Mill	$4.75
RUBAEUS	5.7%	15	Founders Brewing Co.	$4.75

Style	Name	Description	Glass	Bottle
Sparkling Wine	La Marca Prosecco			$28.50
Domaine Chandon Brut			$26.75
White Wines	Terra d’Oro Moscato	Vibrant flavors of Meyer lemon, pineapple, anise, and generous viscosity are showcased on the palate.		$18.50
Good Harbor Late Harvest Riesling	Rich aromas of stone fruits with a luscious palate of pineapple.	$5.00	$20.00
Bollini Pinot Grigio	Aromas of acacia flowers and pear as well as light mineral notes. A crisp, defined fruity style.		$20.25
2140 Sella and Mosca Vermentino, Sardinia			$18.50
Nobilo Sauvignon Blan	Fresh, crisp, and clean with zesty flavors of ripe tropical fruits with subtle hints of green herbs.		$18.50
Simi Sauvignon Blanc	Fresh, bright, and crisp with notes like lime zest, Meyer lemon, pink grapefruit, lemongrass, honeysuckle, and a hint of wet stone.		$19.00
Rodney Strong Chardonnay	Aromas of lemon curd and apple with hints of toasty oak and baking spices.	$5.00	$18.25
Red Wines	Apothic Red Blend, California	Apothic Red brings together the dark fruit of Zinfandel, Cabernet Sauvignon, and Merlot.		$17.50
Sartori Pinot Noir, Veneto	Elegantly balanced with rich fruit flavors and good acidity. A long finish with light almond notes.		$18.25
Erath Pinot Noir	Voluminous aromas of black cherry, currant and plum are pleasantly seasoned with baking spice and toasted coffee bean.		$22.50
14 Hands Merlot	Exhilarating flavors of blackberry and cherry, balanced by soft and supple mocha notes.		$18.50
Sella and Mosca Cannonau (Grenache)	The wine has an intense bouquet of violets, kirsch, and red jammy fruit, accented by balsamic notes and wild herbs.		$20.67
Alta vista Malbec	The wine has ripe, red fruit aromas and spicy notes, with round, soft tannins, and a lively mouthfeel.		$18.25
Columbia Crest H3 Cabernet	Deep berry flavors lead to a soft tannin cocoa finish.	$5.00	$20.00
Avalon Cabernet Sauvignon	Vibrant aromas of blackberry and juicy plum mingle with notes of violet and vanilla.		$22.75

Connect

Hours during Summer Semester:

Thursday: 11:30 a.m. - 1:00 p.m.

Located in the Student Center (M)

313-206-5101

We will reopen September 2025.

For your dining pleasure, please call 313-206-5101 for reservations or carry out.
Please park in the campus safety parking lot and use the intercom for access if unattended.

Special Events

International Cuisines Series

Join us for a global culinary adventure!

Thursdays | 11:00 a.m. - 1:00 p.m.
$18.95 per person + tax

May 22, 2024 – European Grand Tour
Savor the elegance of France, Germany, Poland and beyond!

May 29, 2024 – Asian Fusion Buffet
A bold blend of flavors from China, Japan, Thailand & Korea!

June 5, 2024 – Latin American Fiesta
Spice it up with dishes from Mexico, Brazil, Dominican & more!

June 12, 2024 – Mediterranean Feast
Fresh, flavorful favorites from Greece, Italy & Spain!

June 26, 2024 – American BBQ Cookout
Kick off summer with smoky classics and Southern comfort!

Reservations Required – These Events Fill Fast!
Secure your spot today and don’t miss out on this global tasting experience!

Culinary Arts + Hospitality Management

The individuals you will see working here are students learning to be future hotel and restaurant managers, chefs, and key staff people in the global Hospitality Industry. Students are assigned and rotated through the various stations in the kitchen and restaurant as they progress through the nine core lab classes in the one of the following programs:

Baking and Pastry Culinary Arts Hotel/Restaurant Management

Press

May 22

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