Nothing brings me more joy than developing the next generation of Detroit’s great chefs. Sharing the experience is at the heart of why we opened the FiftyOne O One. Our new menu draws its inspiration from local farms and markets, focusing on exceptional ingredients at the peak of their season.
The path from earth to plate remains clear and the cuisine reflects the complex layers of subtle craft beneath a simple decorative style. I invite you to come as you are and participate in the education of the next generation of Detroit’s great chefs.
Joseph Cosenza, C.E.C., CHE
Instructor, Chef de Cuisine
About Our Student Culinary Artists
The restaurant provides a fast paced, realistic environment to practice the crafts of cooking, baking, pastry and guest service. Many guests enjoy the progression of the students’ confidence and professionalism as the semester progresses. Your interaction with the students is key to the learning and the students’ progression.
Beer + Wine
Fifty-One O One will be closed for these Fall 2019 dates:
- Nov 21st, Nov 28th
- For holiday starting 12/9
For your dining pleasure, please call 313-206-5101 for reservations or carry out.
Please park in the campus safety parking lot and use the intercom for access if unattended.
Holiday Buffet | $15.95November 13, 2019
Brunch 10:30 a.m. - 1 p.m. Dinner 6 p.m. - 8 p.m.
- Roast Turkey with Bread Dressing & Pan Gravy
- Baked Dearborn Brand Ham Glazed with Raisin Cider Sauce
- Carved Baron of Beef Au Jus
- Made to Order Omelet Station (Brunch Only)
- Harvest Squash Soup
- Cranberry Relish
- Marinated Beet Salad
- Citrus Kale Salad
- Creamy Cole Salad
- Garden Green Salad
- Pickled and Fresh Vegetables
- Mashed Potatoes
- Sweet Potatoes with Pecans and a Maple Glaze
- Fall Vegetable Medley
- Pumpkin Roll, Seasonal Pies, Tortes, and Treats
Beer and wine will be available for purchase.
Fall Bake SaleNovember 26, 2019
Tuesday 10 a.m. - 2 p.m.
November 27, 2019
Wednesday 10 a.m. - 2 p.m. and 5 p.m. - 7 p.m.
Desserts and breads prepared by HFC culinary students have become a tradition in many homes. Bring abundance and flavor to your holiday table with our delicious creations and give thanks for the extra time you will have to concentrate on dinner, your family, and friends.
Culinary Arts + Hospitality Management
The individuals you will see working here are students learning to be future hotel and restaurant managers, chefs, and key staff people in the global Hospitality Industry. Students are assigned and rotated through the various stations in the kitchen and restaurant as they progress through the nine core lab classes in the one of the following programs:
Henry Ford College Fifty-One O One bake sale, November 26-27
The HFC 5101 Fall Bake Sale will be held November 26-27. Order early to ensure you can get the items you want!
Annual holiday tea and sing-along Nov. 21
Enjoy the music of the holidays with an appetizer and dessert buffet at the annual Holiday Tea on Nov. 21.
HFC hosts Courses XIX Chefs’ Dinner
Courses XIX Chefs' Dinner on Nov. 9 will support scholarships awarded to HFC Culinary Arts students.
Annual 5101 Holiday Buffet Nov. 13
HFC’s Fifty-One O One restaurant will host its popular Holiday Buffet Wednesday, Nov. 13. Reservations recommended!