Screening and Safety Requirements for 5101 Restaurant Guests
- When arriving to the 5101 restaurant, please park in the Campus Safety lot, and notify campus safety at 313-845-9862 that you are dining at 5101.
- Please remember to follow all required screening and safety measures to be on campus, which may include screening forms and face coverings, etc. For more information and current HFC campus policies, visit the HFC coronavirus safety information page.
Nothing brings me more joy than developing the next generation of Detroit’s great chefs. Sharing the experience is at the heart of why we opened the FiftyOne O One. Our new menu draws its inspiration from local farms and markets, focusing on exceptional ingredients at the peak of their season.
The path from earth to plate remains clear and the cuisine reflects the complex layers of subtle craft beneath a simple decorative style. I invite you to come as you are and participate in the education of the next generation of Detroit’s great chefs.
Joseph Cosenza, C.E.C., CHE
Instructor, Chef de Cuisine
About Our Student Culinary Artists
The restaurant provides a fast paced, realistic environment to practice the crafts of cooking, baking, pastry and guest service. Many guests enjoy the progression of the students’ confidence and professionalism as the semester progresses. Your interaction with the students is key to the learning and the students’ progression.
We will be re-opening September 22, 2021.
Beer + Wine
Most of our services are currently provided by phone or online. Please contact us before coming to campus.
For your dining pleasure, please call 313-206-5101 for reservations or carry out.
Please park in the campus safety parking lot and use the intercom for access if unattended.
Holiday Bake Sale
November 23, 2021
Tuesday 10 a.m. - 2 p.m.
November 24, 2021
Wednesday 10 a.m. - 2 p.m. and 5 p.m. - 7:45 p.m.
When picking up: please pull into the Campus Safety Parking lot. After you arrive in the campus safety parking lot, stay in your vehicle. Call the restaurant using 313-206-5101 to let them know you are outside and waiting to pick up an order.
Desserts and breads prepared by HFC culinary students have become a tradition in many homes. Bring abundance and flavor to your holiday table with our delicious creations.
Culinary Arts + Hospitality Management
The individuals you will see working here are students learning to be future hotel and restaurant managers, chefs, and key staff people in the global Hospitality Industry. Students are assigned and rotated through the various stations in the kitchen and restaurant as they progress through the nine core lab classes in the one of the following programs:
HFC’s Fifty-One O One Bake Sale: order by Nov. 19
Pre-order your bake sale items for Thanksgiving Dinner by Nov. 19.
HFC’s Fifty-One O One hosts annual Holiday Buffet Nov. 17
The Holiday Buffet at Fifty-One O One has become a holiday tradition for many at the College.
Culinary Campus Tour: sign up today
Join us for our culinary tours on campus. You will learn about our culinary program and exciting opportunities for study and careers.
HFC hosts “Courses XX Chefs’ Dinner”
Courses XX (20) Chefs' Dinner on Nov. 6 will support scholarships awarded to HFC Culinary Arts students.