Screening and Safety Requirements for 5101 Restaurant Guests
- When arriving to the 5101 restaurant, please park in the Campus Safety lot, and notify campus safety at 313-845-9862 that you are dining at 5101.
- Before coming to campus, please complete HFC's required health screening form.
- When you arrive, you will have your forehead temperature checked using an infrared thermometer.
- You will be required to wear a mask until seated at your table.
Nothing brings me more joy than developing the next generation of Detroit’s great chefs. Sharing the experience is at the heart of why we opened the FiftyOne O One. Our new menu draws its inspiration from local farms and markets, focusing on exceptional ingredients at the peak of their season.
The path from earth to plate remains clear and the cuisine reflects the complex layers of subtle craft beneath a simple decorative style. I invite you to come as you are and participate in the education of the next generation of Detroit’s great chefs.
Joseph Cosenza, C.E.C., CHE
Instructor, Chef de Cuisine
About Our Student Culinary Artists
The restaurant provides a fast paced, realistic environment to practice the crafts of cooking, baking, pastry and guest service. Many guests enjoy the progression of the students’ confidence and professionalism as the semester progresses. Your interaction with the students is key to the learning and the students’ progression.
Beer + Wine
Most of our services are currently provided by phone or online. Please contact us before coming to campus.
For your dining pleasure, please call 313-206-5101 for reservations or carry out.
Please park in the campus safety parking lot and use the intercom for access if unattended.
TASTE OF EUROPE | $12.95
Thursday, May 20, 2021 | 11:00 a.m. - 1:00 p.m.
Space is limited.
Bell pepper, tomato, cucumber, onion, and feta
TASTE OF EUROPE PLATE
Swedish meatballs, chicken schnitzel, pierogi, and Hungarian green beans
GERMAN APPLE CAKE
International LuncheonsUpcoming Events | 11:00 a.m. - 1:00 p.m.
Available by reservation or carryout. Space is limited.
Polynesian / Hawaiian
Thursday, May 27, 2021
Thursday, June 03, 2021
Thursday, June 10, 2021
Spanish New World
Thursday, June 17, 2021
Thursday, June 24, 2021
Be sure to check back regularly for menu updates, we hope to see you soon!
Culinary Arts + Hospitality Management
The individuals you will see working here are students learning to be future hotel and restaurant managers, chefs, and key staff people in the global Hospitality Industry. Students are assigned and rotated through the various stations in the kitchen and restaurant as they progress through the nine core lab classes in the one of the following programs:
Fifty-One O One reopens May 20 through June 24 for International Luncheons
Sample the cuisines of the world as Fifty-One O One reopens May 20. The restaurant will be open every Thursday until June 24.
HFC Spring Bake Sale, March 31-April 1
Order by March 29 to pick up your baked goods prepared by HFC Culinary students March 31-April 1.
St. Patrick’s Day carry-out meal ordering is open!
Fifty-One O One restaurant is offering a special St. Patrick’s day feast through pre-order carryout. Order online by March 12; pick up on March 17.
Fifty-One O One open for carry-out for HFC employees
The student-run Fifty-One O One restaurant is now open for carry-out meals for HFC employees T-TH until Dec. 3.