Nothing brings me more joy than developing the next generation of Detroit’s great chefs. Sharing the experience is at the heart of why we opened the FiftyOne O One. Our new menu draws its inspiration from local farms and markets, focusing on exceptional ingredients at the peak of their season.
The path from earth to plate remains clear and the cuisine reflects the complex layers of subtle craft beneath a simple decorative style. I invite you to come as you are and participate in the education of the next generation of Detroit’s great chefs.
Joseph Cosenza, C.E.C., CHE
Instructor, Chef de Cuisine
About Our Student Culinary Artists
The restaurant provides a fast paced, realistic environment to practice the crafts of cooking, baking, pastry and guest service. Many guests enjoy the progression of the students’ confidence and professionalism as the semester progresses. Your interaction with the students is key to the learning and the students’ progression.
Beer + Wine
For your dining pleasure, please call 313-206-5101 for reservations or carry out.
Please park in the campus safety parking lot and use the intercom for access if unattended.
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Shrimp and Soul Buffet | $19.95
February 15, 2023
Smoke-Roasted Pork Loin
with Peach BBQ Sauce
Beer Battered Cod
Country Fried Boneless Chicken Breast
Mac N Cheese Action Station with mix-ins
Southern Style Green Beans
Braised Collard Greens
Black Eyed Peas
Sweet Potato Casserole
Shellfish Corn Chowder
Peel & Eat Shrimp
Salad Bar featuring:
Mixed Greens, Pickled & Fresh Vegetables, House-Made Dressings
Mustard Potato Salad
Creamy Cole Slaw
Bakery Specialties including:
Corn muffins, Pecan pie, Warm peach cobbler, Mississippi Mud, Red Velvet, Buttermilk pie
Fresh Brewed Iced Tea, Coca Cola or soft beverage included.
Beer and Wine available for purchase.
Upcoming Special Events
St. Patrick’s Day Buffet
April 5th and 6th
Culinary Arts + Hospitality Management
The individuals you will see working here are students learning to be future hotel and restaurant managers, chefs, and key staff people in the global Hospitality Industry. Students are assigned and rotated through the various stations in the kitchen and restaurant as they progress through the nine core lab classes in the one of the following programs:
Fifty One-O One hosts Seafood Buffet Feb. 15
Join us Feb. 15 at Fifty-One O One for the Shrimp and Soul Seafood Buffet. Reservations recommended!
HFC Fifty-One O One Restaurant opens February 1
Don't miss the opportunity to dine at HFC's student-run restaurant, which opens Feb. 1 for the Winter 2023 semester.
Apply and attend: Disney College Program - Culinary info session Feb. 1
Apply at Disney before Feb. 1! Disney Chef Recruiter Pauli Milotte will interview HFC Culinary Arts students who have submitted an application.
Jingle and Mingle at 5101: Eat, sing, and be merry at the Holiday Tea
Enjoy the music of the holidays with an appetizer and dessert buffet at the Holiday Tea Thursday, Dec. 1.