About
Nothing brings me more joy than developing the next generation of Detroit’s great chefs. Sharing the experience is at the heart of why we opened the FiftyOne O One. Our new menu draws its inspiration from local farms and markets, focusing on exceptional ingredients at the peak of their season.
The path from earth to plate remains clear and the cuisine reflects the complex layers of subtle craft beneath a simple decorative style. I invite you to come as you are and participate in the education of the next generation of Detroit’s great chefs.
Joseph Cosenza, C.E.C., CHE
Instructor, Chef de Cuisine
About Our Student Culinary Artists
The restaurant provides a fast paced, realistic environment to practice the crafts of cooking, baking, pastry and guest service. Many guests enjoy the progression of the students’ confidence and professionalism as the semester progresses. Your interaction with the students is key to the learning and the students’ progression.
Fifty-One O One Restaurant is closed for summer. International lunches begin May 18th.
Beer + Wine
Connect
Fifty-One O One Restaurant is closed for summer. International lunches begin May 18th.
For your dining pleasure, please call 313-206-5101 for reservations or carry out.
Please park in the campus safety parking lot and use the intercom for access if unattended.
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Special Events
Culinary Arts + Hospitality Management
The individuals you will see working here are students learning to be future hotel and restaurant managers, chefs, and key staff people in the global Hospitality Industry. Students are assigned and rotated through the various stations in the kitchen and restaurant as they progress through the nine core lab classes in the one of the following programs:
Press
Recent News
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Zayneb Abu-Khader, 16, is the youngest person to earn a bachelor’s degree from HFC’s Culinary Arts program
Zayneb Abu-Khader makes history as the youngest person to earn her bachelor's degree in HFC's Culinary Arts program. She will transfer to Wayne State to earn her master's degree.
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Jun 15
Fifty-One O One restaurant hosts International Cuisine Thursdays through June 22
Fifty-One O One will host its popular International Cuisine series every Thursday from May 18 to June 22. Reservations recommended!
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Fifty-One O One Restaurant unveils new Early Spring Menu
Come try the Fifty-One O One's new Early Spring Menu, which will be offered until the end of the Winter 2023 semester.
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HFC hosts Courses XXIII Chefs’ Dinner April 15
Celebrate 50 years of hospitality education at HFC on April 15 at the Courses XXIII Chefs' Dinner.