Screening and Safety Requirements for 5101 Restaurant Guests
- When arriving to the 5101 restaurant, please park in the Campus Safety lot, and notify campus safety at 313-845-9862 that you are dining at 5101.
- Please remember to follow all required screening and safety measures to be on campus, which may include screening forms and face coverings, etc. For more information and current HFC campus policies, visit the HFC coronavirus safety information page.
Nothing brings me more joy than developing the next generation of Detroit’s great chefs. Sharing the experience is at the heart of why we opened the FiftyOne O One. Our new menu draws its inspiration from local farms and markets, focusing on exceptional ingredients at the peak of their season.
The path from earth to plate remains clear and the cuisine reflects the complex layers of subtle craft beneath a simple decorative style. I invite you to come as you are and participate in the education of the next generation of Detroit’s great chefs.
Joseph Cosenza, C.E.C., CHE
Instructor, Chef de Cuisine
About Our Student Culinary Artists
The restaurant provides a fast paced, realistic environment to practice the crafts of cooking, baking, pastry and guest service. Many guests enjoy the progression of the students’ confidence and professionalism as the semester progresses. Your interaction with the students is key to the learning and the students’ progression.
Beer + Wine
Some departments are providing remote services only. Please contact us before coming to campus.
We are currently closed for dining. International Lunches begin May 19th.
For your dining pleasure, please call 313-206-5101 for reservations or carry out.
Please park in the campus safety parking lot and use the intercom for access if unattended.
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11a.m. until 1p.m.
Thursday, May 19, 2022
Central and Eastern Europe
Thursday, May 26, 2022
Thursday, June 2, 2022
Greece and Italy
Thursday, June 9, 2022
Thursday, June 16, 2022
Spanish New World
Thursday, June 23, 2022
Culinary Arts + Hospitality Management
The individuals you will see working here are students learning to be future hotel and restaurant managers, chefs, and key staff people in the global Hospitality Industry. Students are assigned and rotated through the various stations in the kitchen and restaurant as they progress through the nine core lab classes in the one of the following programs:
Hawk Pride: Culinary artist opens his own restaurant
The Chopstix in Livonia, owned by HFC alum Tung Luu, serves Asian cuisine. Its specialties include pho and sushi.
Join us for “Courses XXI Chefs’ Dinner”
Courses XXI (21) Chefs' Dinner on Apr. 23 will support scholarships awarded to HFC Culinary Arts students.
Fifty-One O One holds Spring Bake Sale April 13-14
The annual Bake Sale is here! Order your items online for pickup April 13-14.
HFC Fifty-One O One Restaurant hosts St. Patrick’s Day Buffet March 16
Celebrate St. Patrick's Day on March 16 at Fifty-One O One. Reservations recommended!