Fifty-One O One Restaurant

About

Nothing brings me more joy than developing the next generation of Detroit’s great chefs. Sharing the experience is at the heart of why we opened the FiftyOne O One. Our new menu draws its inspiration from local farms and markets, focusing on exceptional ingredients at the peak of their season.

The path from earth to plate remains clear and the cuisine reflects the complex layers of subtle craft beneath a simple decorative style. I invite you to come as you are and participate in the education of the next generation of Detroit’s great chefs.

Joseph Cosenza, C.E.C., CHE
Instructor, Chef de Cuisine

About Our Student Culinary Artists

The restaurant provides a fast paced, realistic environment to practice the crafts of cooking, baking, pastry and guest service. Many guests enjoy the progression of the students’ confidence and professionalism as the semester progresses. Your interaction with the students is key to the learning and the students’ progression.

SOUPS & SALADS

Salads include cup of soup

WARM SPINACH SALAD | $6.95
Spinach, wheat berries, bulgur, baby kale, broccoli rabe, ricotta salata, nasturtium
MICHIGAN GREEENS | $7.95
Market Lettuces, red wine-poached pear, Gorgonzola mousse, candied pecans, bacon vinaigrette
SALAD ROUGE | $7.95
Honey-poached cranberries, pink lady apples, roasted Beets
AUTUMN FRUIT & ENDIVE SALAD | $7.95
Michigan endive and arugula, poached pear, buttermilk mousse, spiced pumpkin crouton

SANDWICHES

Sandwiches include cup of soup

5101 DREAM BURGER | $10.95
House grind, white cheddar, burger salt, onion jam, lettuce, mayonnaise, patty sauce, with house cut fries
CHICKEN WRAP | $10.95
Arugula, piperade, Monterrey Jack, served with house cut fries###VEGGIES & MORE

Veggies include cup of soup

ALMOND CRUSTED KABOCHA | $10.95
Armagnac poached plums, compressed plum, frisée, herbed brioche
ROASTED BRUSSELS SPROUTS | $7.95
Braised leek, smoked almond cream, almond crumble
MUSHROOM TARTLETTE | $7.95
Roasted mushrooms, pearl onion, soubise, hakurei turnips, hazelnuts
ARANCINI | $6.95
Mozzarella, Prosciutto di Parma, basil-ramp purée, roasted tomato vinaigrette
DUCK FAT POTATOES | $7.95
Roasted sunchoke, preserved lemon, sage, kalamata olive
CRISPY PORK BELLY | $11.95
Black pudding, celeriac remoulade, apple butter, wilted spinach

ENTRÉES

Entrées include choice of VEGGIE, SALAD, OR SOUP before or with

DUCK CONFIT | $13.95
Port poached figs, Castelvetrano olive, parsnip, sherry laquer
BRAISED LAMB SHANK | $17.95
Curried lentils, Raita,
WOOD GRILLED RIBEYE | $18.95
Pomme puree, sauteed greens, roasted onions, garlic vinaigrette
BACON WRAPPED WALLEYE | $16.95
Warm fingerling potato salad, haricot verts, pickled red onion, morel-balsamic vinaigrette
TAGLIATELLE BOLOGNESE | $14.95
Beef, white wine, Parmigiano Reggiano
CALAMARI TORTELLINI | $16.95
Nduja, chorizo, cider broth
SEA BASS | $16.95
Crispy skin, smoked garlic, red quinoa, bourbon saffron broth
CRAB CAKE | $16.95
Jumbo lump blue crab, lemon. fennel, dill, marinated tomatoes, romesco

NEAPIOLITAN PIZZA

Red

EMILIA CLASSIC | $7.95
House blend mozzarella, classic tomato sauce
THE PEPPY |$9.95
Mozzarella, pepperoni, classic tomato sauce
LA DIAVOLA | $10.95
Mozzarella, Calabrian chile, nduja, soppressata, oregano

White

MUSHROOM RAGU | $8.95
Roasted mushrooms, arugula, truffle
BASQUE | $7.95
Mozzarella, Spanish chorizo, goat cheese, piquillo peppers, red onion, Castelvetrano olive, preserved lemon
PROSCIUTTO | $9.95
Mozzarella, candied peanuts, scallion, Parmigiano Reggiano, garlic-shallot oil, hot honey

DESSERTS

MAPLE CRÈME BRÛLÉE | $5.95
Maple crème brûlée, ginger tuile, spiced Chantilly cream
PROFITEROLES | $5.95
Craquelin choux, golden rum gelato, vanilla bean whipped ganache, hot fudge sauce
ROASTED PLUM & BLACKBERRY | $5.95
Vanilla bean mousse, roasted dark plum compote, blackberry crèmeux, pink peppercorn olive oil cake, honey gelée
ICE CREAM / SORBET | $5.95
Cranberry gelato, golden rum gelato, pear & cardamom sorbet

Ingredient Notes

Beef, lamb, veal, chicken and turkey are Halal Certified and are sourced from Saad Wholesale Meats. Local & Seasonal produce items used when available.

Beer + Wine

BEER SELECTIONS

            Style
            Name
            ABV
            IBU
            Brewery
            Price
        
            Crisp
            Euchre Pils
            5.5%43
            Arbor Brewing Co.
            $4.75
        
            Hop
            Two Hearted Ale
            7%
            NA
            Bell’s Brewery
            $4.75
        
            Malt
            Oktoberfest
            5.5%
            NA
            Bell's Brewery
            $4.75
        
            Boffo Brown
            7%
            26
            Dark Horse Brewing Co.
            $4.75
        
            Smoke
            Robust Porter
            6.5%
            
            Founders Brewing Co.
            $4.75
        
            Breakfast Stout
            8.3%
            60
            Founders Brewing Co.
            $4.75
        
            Faricy
            4.5%
            35
            Founders Brewing Co.
            $4.75
        
            Fruit & Spice
            Uncle John Semi Dry
            6.5%
            
            Uncle John’s Cider Mill
            $4.75
        
            RUBAEUS
            5.7%
            15
            Founders Brewing Co.
            $4.75
        
WINE SELECTIONS

            Style
            Name
            Description
            Glass
            Bottle
        
            Sparkling Wine
            La Marca Prosecco
            
            $28.50
        
            Domaine Chandon Brut
            
            $26.75
        
            White Wines
            Terra d’Oro Moscato
            Vibrant flavors of Meyer lemon, pineapple, anise, and generous viscosity are showcased on the palate. 
            
            $18.50
        
            Good Harbor Late Harvest Riesling
            Rich aromas of stone fruits with a luscious palate of pineapple.
            $5.00
            $20.00
        
            Bollini Pinot Grigio
            Aromas of acacia flowers and pear as well as light mineral notes. A crisp, defined fruity style.
            
            $20.25
        
            2140 Sella and Mosca Vermentino, Sardinia 
            
            $18.50
        
            Nobilo Sauvignon Blan
            Fresh, crisp, and clean with zesty flavors of ripe tropical fruits with subtle hints of green herbs.
            
            $18.50
        
            Simi Sauvignon Blanc
            Fresh, bright, and crisp with notes like lime zest, Meyer lemon, pink grapefruit, lemongrass, honeysuckle, and a hint of wet stone.
            
            $19.00
        
            Rodney Strong Chardonnay
            Aromas of lemon curd and apple with hints of toasty oak and baking spices.
            $5.00
            $18.25
        
            Red Wines
            Apothic Red Blend, California
            Apothic Red brings together the dark fruit of Zinfandel, Cabernet Sauvignon, and Merlot.
            
            $17.50
        
            Sartori Pinot Noir, Veneto
            Elegantly balanced with rich fruit flavors and good acidity. A long finish with light almond notes.
            
            $18.25
        
            Erath Pinot Noir
            Voluminous aromas of black cherry, currant and plum are pleasantly seasoned with baking spice and toasted coffee bean.
            
            $22.50
        
            14 Hands Merlot
            Exhilarating flavors of blackberry and cherry, balanced by soft and supple mocha notes.
            
            $18.50
        
            Sella and Mosca Cannonau (Grenache)
            The wine has an intense bouquet of violets, kirsch, and red jammy fruit, accented by balsamic notes and wild herbs.
            
            $20.67
        
            Alta vista Malbec
            The wine has ripe, red fruit aromas and spicy notes, with round, soft tannins, and a lively mouthfeel.
            
            $18.25
        
            Columbia Crest H3 Cabernet
            Deep berry flavors lead to a soft tannin cocoa finish.
            $5.00
            $20.00
        
            Avalon Cabernet Sauvignon
            Vibrant aromas of blackberry and juicy plum mingle with notes of violet and vanilla.
            
            $22.75

Style	Name	ABV	IBU	Brewery	Price
Crisp	Euchre Pils	5.5%	43	Arbor Brewing Co.	$4.75
Hop	Two Hearted Ale	7%	NA	Bell’s Brewery	$4.75
Malt	Oktoberfest	5.5%	NA	Bell's Brewery	$4.75
Boffo Brown	7%	26	Dark Horse Brewing Co.	$4.75
Smoke	Robust Porter	6.5%		Founders Brewing Co.	$4.75
Breakfast Stout	8.3%	60	Founders Brewing Co.	$4.75
Faricy	4.5%	35	Founders Brewing Co.	$4.75
Fruit & Spice	Uncle John Semi Dry	6.5%		Uncle John’s Cider Mill	$4.75
RUBAEUS	5.7%	15	Founders Brewing Co.	$4.75

Style	Name	Description	Glass	Bottle
Sparkling Wine	La Marca Prosecco			$28.50
Domaine Chandon Brut			$26.75
White Wines	Terra d’Oro Moscato	Vibrant flavors of Meyer lemon, pineapple, anise, and generous viscosity are showcased on the palate.		$18.50
Good Harbor Late Harvest Riesling	Rich aromas of stone fruits with a luscious palate of pineapple.	$5.00	$20.00
Bollini Pinot Grigio	Aromas of acacia flowers and pear as well as light mineral notes. A crisp, defined fruity style.		$20.25
2140 Sella and Mosca Vermentino, Sardinia			$18.50
Nobilo Sauvignon Blan	Fresh, crisp, and clean with zesty flavors of ripe tropical fruits with subtle hints of green herbs.		$18.50
Simi Sauvignon Blanc	Fresh, bright, and crisp with notes like lime zest, Meyer lemon, pink grapefruit, lemongrass, honeysuckle, and a hint of wet stone.		$19.00
Rodney Strong Chardonnay	Aromas of lemon curd and apple with hints of toasty oak and baking spices.	$5.00	$18.25
Red Wines	Apothic Red Blend, California	Apothic Red brings together the dark fruit of Zinfandel, Cabernet Sauvignon, and Merlot.		$17.50
Sartori Pinot Noir, Veneto	Elegantly balanced with rich fruit flavors and good acidity. A long finish with light almond notes.		$18.25
Erath Pinot Noir	Voluminous aromas of black cherry, currant and plum are pleasantly seasoned with baking spice and toasted coffee bean.		$22.50
14 Hands Merlot	Exhilarating flavors of blackberry and cherry, balanced by soft and supple mocha notes.		$18.50
Sella and Mosca Cannonau (Grenache)	The wine has an intense bouquet of violets, kirsch, and red jammy fruit, accented by balsamic notes and wild herbs.		$20.67
Alta vista Malbec	The wine has ripe, red fruit aromas and spicy notes, with round, soft tannins, and a lively mouthfeel.		$18.25
Columbia Crest H3 Cabernet	Deep berry flavors lead to a soft tannin cocoa finish.	$5.00	$20.00
Avalon Cabernet Sauvignon	Vibrant aromas of blackberry and juicy plum mingle with notes of violet and vanilla.		$22.75

Connect

Hours during Fall Semester:

Tuesday: 11:30 a.m. - 1:15 p.m.

Wednesday: 11:30 a.m. - 1:15 p.m., 5:30 p.m. - 7:45 p.m.

Thursday: 11:30 a.m. - 1:15 p.m.

Located in the Student Center (M)

313-206-5101

For your dining pleasure, please call 313-206-5101 for reservations or carry out.
Please park in the campus safety parking lot and use the intercom for access if unattended.

Special Events

Holiday Bake Sale

November 25-26

Pre-order online November 9 through November 23.

Desserts, breads, and other baked goods prepared by students in HFC’s award-winning Culinary Arts program have become a tradition in many homes. Bring abundance and flavor to your family's table with our delicious creations, which will allow you extra time to concentrate on dinner, family, and friends.

Pick-up times:
Tuesday, November 25, from 11:00 a.m.- 2:00 p.m.
Wednesday, November 26, from 11:00 a.m.- 6:30 p.m.

Bake Sale Details

Upcoming Events

November 12: Holiday Buffet
November 25-26: Bake Sale

Last Day of Service November 26.

Culinary Arts + Hospitality Management

The individuals you will see working here are students learning to be future hotel and restaurant managers, chefs, and key staff people in the global Hospitality Industry. Students are assigned and rotated through the various stations in the kitchen and restaurant as they progress through the nine core lab classes in the one of the following programs:

Baking and Pastry Culinary Arts Hotel/Restaurant Management

Press

Clear mug of spiced cider on a tray surrounded by decorated cookies and candy cane sticks.