Fifty-One O One Restaurant

About

Chef de Cuisine Joseph Cosenza Nothing brings me more joy than developing the next generation of Detroit’s great chefs. Sharing the experience is at the heart of why we opened the FiftyOne O One. Our new menu draws its inspiration from local farms and markets, focusing on exceptional ingredients at the peak of their season.

The path from earth to plate remains clear and the cuisine reflects the complex layers of subtle craft beneath a simple decorative style. I invite you to come as you are and participate in the education of the next generation of Detroit’s great chefs.

Joseph Cosenza, C.E.C., CHE
Instructor, Chef de Cuisine

About Our Student Culinary Artists

The restaurant provides a fast paced, realistic environment to practice the crafts of cooking, baking, pastry and guest service. Many guests enjoy the progression of the students’ confidence and professionalism as the semester progresses. Your interaction with the students is key to the learning and the students’ progression.

Soups and Salads

Salads include a cup of soup

MICHIGAN BABY GREENS | $5.95
Michigan baby greens, arugula, red wine-poached pear, blue cheese mousse, buttermilk vinaigrette
GRAIN SALAD | $6.95
Farro, quinoa, roasted peppers, chickpeas, baby greens, lemon vinaigrette
WINTER ENDIVE & FRUIT SALAD | $7.95
Michigan endive and arugula, poached pear, buttermilk mousse, spiced pumpkin crouton
BEET AND APPLE SALAD | $6.95
Michigan baby beets, poached apples, honey braised cranberries
SUNCHOKE AND SMOKED WHITEFISH SALAD | $6.95
Roasted sunchokes, apples, almonds, spicy greens

Sandwiches

Sandwiches include a cup of soup

MARINATED CHICKEN WRAP | $8.95
Roasted peppers, Arugula, Jack Cheese, whole wheat wrap with chili dusted sweet potatoes
5101 BURGER | $9.95
Ground chuck, white cheddar, bacon, tomato jam, with chili dusted sweet potato wedges

Veggies & More

Veggies include a cup of soup

BUTTER BRAISED RADISHES | $6.95
Butter braised French breakfast radishes, bacon, shallots, sorrel
ROASTED RAINBOW CARROTS | $6.95
Duck fat roasted carrots, wheat berries, dates, lemon vinaigrette
ROASTED HONEYNUT SQUASH | $6.95
Quinoa, leeks, pickled Honeycrisp apple
CONFIT MAITAKE MUSHROOM | $6.95
Roasted chestnuts, pickled cauliflower, pear emulsion
SWEET POTATO MILLE FUILLE | $5.95
Compressed Asian pear, caramelized onion jus, creamed spinach
TERRINE OF FOIE GRAS | $7.95
Pomegranate, mizuna, gingerbread

Entrée

Entrées, include one VEGGIE, or SALAD, or SOUP before or with.

ROASTED DUCK BREAST | $13.95
Lavender glaze, fennel, vanilla, citrus
RED WINE BRAISED SHORT RIBS | $14.95
Boneless 48-hour short rib, root vegetable risotto, red wine glace
GLAZED LAMB LOIN | $14.95
Chicory, apples, Vadouvan
BRAISED OXTAIL RAVIOLO | $12.95
Celery root, black garlic, spinach, oxtail jus
POTATO GNOCCHI | $11.95
Sunchokes, black truffle, charred scallion
LOUP de MER | $15.95
Maitake, figs, Kennebec potato, prosciutto Americano
BUTTER POACHED LOBSTER | #17.95
Sweet potato crepe, curried lobster cream, opal basil

Neapolitan Pizza

Red

EMILIA CLASSIC | $5.95
House blend mozzarella, classic tomato sauce
THE PEPPY | $7.95
Mozzarella, pepperoni, classic tomato sauce
5101 SAUSAGE | $8.95
House-made Italian sausage, roasted peppers, roasted onions

White

MUSHROOM RAGU | $7.95
Roasted mushrooms, arugula, truffle
FARM EGG | $8.95
House blend mozzarella, pancetta, potato, sunny side up egg, ricotta
ROASTED BUTTERNUT SQUASH | $7.95
House blend mozzarella, ricotta, bacon, caramelized onions

Beer + Wine

BEER SELECTIONS

Style
            Name
            ABV
            IBU
            Brewery
            Price
        
Crisp
            Euchre Pils
            5.5%43
            Arbor Brewing Co.
            $4.75
        
Hop
            Two Hearted Ale
            7%
            NA
            Bell’s Brewery
            $4.75
        
Malt
            Oktoberfest
            5.5%
            NA
            Bell's Brewery
            $4.75
        
Boffo Brown
            7%
            26
            Dark Horse Brewing Co.
            $4.75
        
Smoke
            Robust Porter
            6.5%
            
            Founders Brewing Co.
            $4.75
        
Breakfast Stout
            8.3%
            60
            Founders Brewing Co.
            $4.75
        
Faricy
            4.5%
            35
            Founders Brewing Co.
            $4.75
        
Fruit & Spice
            Uncle John Semi Dry
            6.5%
            
            Uncle John’s Cider Mill
            $4.75
        
RUBAEUS
            5.7%
            15
            Founders Brewing Co.
            $4.75
        
WINE SELECTIONS

Style
            Name
            Description
            Glass
            Bottle
        
Sparkling Wine
            La Marca Prosecco
            
            
            $28.50
        
Domaine Chandon Brut
            
            
            $26.75
        
White Wines
            Terra d’Oro Moscato
            Vibrant flavors of Meyer lemon, pineapple, anise, and generous viscosity are showcased on the palate. 
            
            $18.50
        
Good Harbor Late Harvest Riesling
            Rich aromas of stone fruits with a luscious palate of pineapple.
            $5.00
            $20.00
        
Bollini Pinot Grigio
            Aromas of acacia flowers and pear as well as light mineral notes. A crisp, defined fruity style.
            
            $20.25
        
2140 Sella and Mosca Vermentino, Sardinia 
            
            
            $18.50
        
Nobilo Sauvignon Blan
            Fresh, crisp, and clean with zesty flavors of ripe tropical fruits with subtle hints of green herbs.
            
            $18.50
        
Simi Sauvignon Blanc
            Fresh, bright, and crisp with notes like lime zest, Meyer lemon, pink grapefruit, lemongrass, honeysuckle, and a hint of wet stone.
            
            $19.00
        
Rodney Strong Chardonnay
            Aromas of lemon curd and apple with hints of toasty oak and baking spices.
            $5.00
            $18.25
        
Red Wines
            Apothic Red Blend, California
            Apothic Red brings together the dark fruit of Zinfandel, Cabernet Sauvignon, and Merlot.
            
            $17.50
        
Sartori Pinot Noir, Veneto
            Elegantly balanced with rich fruit flavors and good acidity. A long finish with light almond notes.
            
            $18.25
        
Erath Pinot Noir
            Voluminous aromas of black cherry, currant and plum are pleasantly seasoned with baking spice and toasted coffee bean.
            
            $22.50
        
14 Hands Merlot
            Exhilarating flavors of blackberry and cherry, balanced by soft and supple mocha notes.
            
            $18.50
        
Sella and Mosca Cannonau (Grenache)
            The wine has an intense bouquet of violets, kirsch, and red jammy fruit, accented by balsamic notes and wild herbs.
            
            $20.67
        
Alta vista Malbec
            The wine has ripe, red fruit aromas and spicy notes, with round, soft tannins, and a lively mouthfeel.
            
            $18.25
        
Columbia Crest H3 Cabernet
            Deep berry flavors lead to a soft tannin cocoa finish.
            $5.00
            $20.00
        
Avalon Cabernet Sauvignon
            Vibrant aromas of blackberry and juicy plum mingle with notes of violet and vanilla.
            
            $22.75
        

Style	Name	ABV	IBU	Brewery	Price
Crisp	Euchre Pils	5.5%	43	Arbor Brewing Co.	$4.75
Hop	Two Hearted Ale	7%	NA	Bell’s Brewery	$4.75
Malt	Oktoberfest	5.5%	NA	Bell's Brewery	$4.75
Boffo Brown	7%	26	Dark Horse Brewing Co.	$4.75
Smoke	Robust Porter	6.5%		Founders Brewing Co.	$4.75
Breakfast Stout	8.3%	60	Founders Brewing Co.	$4.75
Faricy	4.5%	35	Founders Brewing Co.	$4.75
Fruit & Spice	Uncle John Semi Dry	6.5%		Uncle John’s Cider Mill	$4.75
RUBAEUS	5.7%	15	Founders Brewing Co.	$4.75

Style	Name	Description	Glass	Bottle
Sparkling Wine	La Marca Prosecco			$28.50
Domaine Chandon Brut			$26.75
White Wines	Terra d’Oro Moscato	Vibrant flavors of Meyer lemon, pineapple, anise, and generous viscosity are showcased on the palate.		$18.50
Good Harbor Late Harvest Riesling	Rich aromas of stone fruits with a luscious palate of pineapple.	$5.00	$20.00
Bollini Pinot Grigio	Aromas of acacia flowers and pear as well as light mineral notes. A crisp, defined fruity style.		$20.25
2140 Sella and Mosca Vermentino, Sardinia			$18.50
Nobilo Sauvignon Blan	Fresh, crisp, and clean with zesty flavors of ripe tropical fruits with subtle hints of green herbs.		$18.50
Simi Sauvignon Blanc	Fresh, bright, and crisp with notes like lime zest, Meyer lemon, pink grapefruit, lemongrass, honeysuckle, and a hint of wet stone.		$19.00
Rodney Strong Chardonnay	Aromas of lemon curd and apple with hints of toasty oak and baking spices.	$5.00	$18.25
Red Wines	Apothic Red Blend, California	Apothic Red brings together the dark fruit of Zinfandel, Cabernet Sauvignon, and Merlot.		$17.50
Sartori Pinot Noir, Veneto	Elegantly balanced with rich fruit flavors and good acidity. A long finish with light almond notes.		$18.25
Erath Pinot Noir	Voluminous aromas of black cherry, currant and plum are pleasantly seasoned with baking spice and toasted coffee bean.		$22.50
14 Hands Merlot	Exhilarating flavors of blackberry and cherry, balanced by soft and supple mocha notes.		$18.50
Sella and Mosca Cannonau (Grenache)	The wine has an intense bouquet of violets, kirsch, and red jammy fruit, accented by balsamic notes and wild herbs.		$20.67
Alta vista Malbec	The wine has ripe, red fruit aromas and spicy notes, with round, soft tannins, and a lively mouthfeel.		$18.25
Columbia Crest H3 Cabernet	Deep berry flavors lead to a soft tannin cocoa finish.	$5.00	$20.00
Avalon Cabernet Sauvignon	Vibrant aromas of blackberry and juicy plum mingle with notes of violet and vanilla.		$22.75

Connect

Hours during Winter Semester:

Tuesday: 11:30 a.m. - 1:15 p.m.

Wednesday: 11:30 a.m. - 1:15 p.m., 5:30 p.m. - 7:45 p.m.

Thursday: 11:30 a.m. - 1:15 p.m.

Located in the Student Center (M)

313-206-5101

For your dining pleasure, please call 313-206-5101 for reservations or carry out.
Please park in the campus safety parking lot and use the intercom for access if unattended.

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Special Events

Shrimp and Soul Buffet | $19.95

February 15, 2023

Smoke-Roasted Pork Loin
with Peach BBQ Sauce
Beer Battered Cod
Country Fried Boneless Chicken Breast
Mac N Cheese Action Station with mix-ins
Southern Style Green Beans
Braised Collard Greens
Black Eyed Peas
White Rice
Sweet Potato Casserole
Shellfish Corn Chowder
Peel & Eat Shrimp

Salad Bar featuring:
Mixed Greens, Pickled & Fresh Vegetables, House-Made Dressings
Mustard Potato Salad
Creamy Cole Slaw

Bakery Specialties including:
Corn muffins, Pecan pie, Warm peach cobbler, Mississippi Mud, Red Velvet, Buttermilk pie
Fresh Brewed Iced Tea, Coca Cola or soft beverage included.

Beer and Wine available for purchase.

Upcoming Special Events

March 15th
St. Patrick’s Day Buffet

April 5th and 6th
Bake Sale

April 15th
Scholarship dinner

Culinary Arts + Hospitality Management

The individuals you will see working here are students learning to be future hotel and restaurant managers, chefs, and key staff people in the global Hospitality Industry. Students are assigned and rotated through the various stations in the kitchen and restaurant as they progress through the nine core lab classes in the one of the following programs:

Baking and Pastry Culinary Arts Hotel/Restaurant Management

Press

Recent News

Feb 15
Fifty One-O One hosts Seafood Buffet Feb. 15

Join us Feb. 15 at Fifty-One O One for the Shrimp and Soul Seafood Buffet. Reservations recommended!
HFC Fifty-One O One Restaurant opens February 1

Don't miss the opportunity to dine at HFC's student-run restaurant, which opens Feb. 1 for the Winter 2023 semester.
Apply and attend: Disney College Program - Culinary info session Feb. 1

Apply at Disney before Feb. 1! Disney Chef Recruiter Pauli Milotte will interview HFC Culinary Arts students who have submitted an application.
Jingle and Mingle at 5101: Eat, sing, and be merry at the Holiday Tea

Enjoy the music of the holidays with an appetizer and dessert buffet at the Holiday Tea Thursday, Dec. 1.