About

Screening and Safety Requirements for 5101 Restaurant Guests

  • When arriving to the 5101 restaurant, please park in the Campus Safety lot, and notify campus safety at 313-845-9862 that you are dining at 5101.
  • Please remember to follow all required screening and safety measures to be on campus, which may include screening forms and face coverings, etc. For more information and current HFC campus policies, visit the HFC coronavirus safety information page.

Chef de Cuisine Joseph CosenzaNothing brings me more joy than developing the next generation of Detroit’s great chefs. Sharing the experience is at the heart of why we opened the FiftyOne O One. Our new menu draws its inspiration from local farms and markets, focusing on exceptional ingredients at the peak of their season.

The path from earth to plate remains clear and the cuisine reflects the complex layers of subtle craft beneath a simple decorative style. I invite you to come as you are and participate in the education of the next generation of Detroit’s great chefs.

Joseph Cosenza, C.E.C., CHE
Instructor, Chef de Cuisine

About Our Student Culinary Artists

The restaurant provides a fast paced, realistic environment to practice the crafts of cooking, baking, pastry and guest service. Many guests enjoy the progression of the students’ confidence and professionalism as the semester progresses. Your interaction with the students is key to the learning and the students’ progression.

Menu

Soups and Salads

Salads include a cup of soup

MICHIGAN BABY GREENS | $5.95
Michigan baby greens, arugula, red wine-poached pear, blue cheese mousse, buttermilk vinaigrette
GRAIN SALAD | $6.95
Farro, quinoa, roasted peppers, chickpeas, baby greens, lemon vinaigrette
WINTER ENDIVE & FRUIT SALAD | $7.95
Michigan endive and arugula, poached pear, buttermilk mousse, spiced pumpkin crouton
BEET AND APPLE SALAD | $6.95
Michigan baby beets, poached apples, honey braised cranberries
SUNCHOKE AND SMOKED WHITEFISH SALAD | $6.95
Roasted sunchokes, apples, almonds, spicy greens

Sandwiches

Sandwiches include a cup of soup

MARINATED CHICKEN WRAP | $8.95
Roasted peppers, Arugula, Jack Cheese, whole wheat wrap with chili dusted sweet potatoes
5101 BURGER | $9.95
Ground chuck, white cheddar, bacon, tomato jam, with chili dusted sweet potato wedges

Veggies & More

Veggies include a cup of soup

BUTTER BRAISED RADISHES | $6.95
Butter braised French breakfast radishes, bacon, shallots, sorrel
ROASTED RAINBOW CARROTS | $6.95
Duck fat roasted carrots, wheat berries, dates, lemon vinaigrette
ROASTED HONEYNUT SQUASH | $6.95
Quinoa, leeks, pickled Honeycrisp apple
CONFIT MAITAKE MUSHROOM | $6.95
Roasted chestnuts, pickled cauliflower, pear emulsion
SWEET POTATO MILLE FUILLE | $5.95
Compressed Asian pear, caramelized onion jus, creamed spinach
TERRINE OF FOIE GRAS | $7.95
Pomegranate, mizuna, gingerbread

Entrée

Entrées, include one VEGGIE, or SALAD, or SOUP before or with.

ROASTED DUCK BREAST | $13.95
Lavender glaze, fennel, vanilla, citrus
RED WINE BRAISED SHORT RIBS | $14.95
Boneless 48-hour short rib, root vegetable risotto, red wine glace
GLAZED LAMB LOIN | $14.95
Chicory, apples, Vadouvan
BRAISED OXTAIL RAVIOLO | $12.95
Celery root, black garlic, spinach, oxtail jus
POTATO GNOCCHI | $11.95
Sunchokes, black truffle, charred scallion
LOUP de MER | $15.95
Maitake, figs, Kennebec potato, prosciutto Americano
BUTTER POACHED LOBSTER | #17.95
Sweet potato crepe, curried lobster cream, opal basil

Neapolitan Pizza

Red

EMILIA CLASSIC | $5.95
House blend mozzarella, classic tomato sauce
THE PEPPY | $7.95
Mozzarella, pepperoni, classic tomato sauce
5101 SAUSAGE | $8.95
House-made Italian sausage, roasted peppers, roasted onions

White

MUSHROOM RAGU | $7.95
Roasted mushrooms, arugula, truffle
FARM EGG | $8.95
House blend mozzarella, pancetta, potato, sunny side up egg, ricotta
ROASTED BUTTERNUT SQUASH | $7.95
House blend mozzarella, ricotta, bacon, caramelized onions

Beer + Wine

BEER SELECTIONS

Style Name ABV IBU Brewery Price
Crisp Euchre Pils 5.5%43 Arbor Brewing Co. $4.75
Hop Two Hearted Ale 7% NA Bell’s Brewery $4.75
Malt Oktoberfest 5.5% NA Bell's Brewery $4.75
Boffo Brown 7% 26 Dark Horse Brewing Co. $4.75
Smoke Robust Porter 6.5% Founders Brewing Co. $4.75
Breakfast Stout 8.3% 60 Founders Brewing Co. $4.75
Faricy 4.5% 35 Founders Brewing Co. $4.75
Fruit & Spice Uncle John Semi Dry 6.5% Uncle John’s Cider Mill $4.75
RUBAEUS 5.7% 15 Founders Brewing Co. $4.75

WINE SELECTIONS

Style Name Description Glass Bottle
Sparkling Wine La Marca Prosecco $28.50
Domaine Chandon Brut $26.75
White Wines Terra d’Oro Moscato Vibrant flavors of Meyer lemon, pineapple, anise, and generous viscosity are showcased on the palate. $18.50
Good Harbor Late Harvest Riesling Rich aromas of stone fruits with a luscious palate of pineapple. $5.00 $20.00
Bollini Pinot Grigio Aromas of acacia flowers and pear as well as light mineral notes. A crisp, defined fruity style. $20.25
2140 Sella and Mosca Vermentino, Sardinia $18.50
Nobilo Sauvignon Blan Fresh, crisp, and clean with zesty flavors of ripe tropical fruits with subtle hints of green herbs. $18.50
Simi Sauvignon Blanc Fresh, bright, and crisp with notes like lime zest, Meyer lemon, pink grapefruit, lemongrass, honeysuckle, and a hint of wet stone. $19.00
Rodney Strong Chardonnay Aromas of lemon curd and apple with hints of toasty oak and baking spices. $5.00 $18.25
Red Wines Apothic Red Blend, California Apothic Red brings together the dark fruit of Zinfandel, Cabernet Sauvignon, and Merlot. $17.50
Sartori Pinot Noir, Veneto Elegantly balanced with rich fruit flavors and good acidity. A long finish with light almond notes. $18.25
Erath Pinot Noir Voluminous aromas of black cherry, currant and plum are pleasantly seasoned with baking spice and toasted coffee bean. $22.50
14 Hands Merlot Exhilarating flavors of blackberry and cherry, balanced by soft and supple mocha notes. $18.50
Sella and Mosca Cannonau (Grenache) The wine has an intense bouquet of violets, kirsch, and red jammy fruit, accented by balsamic notes and wild herbs. $20.67
Alta vista Malbec The wine has ripe, red fruit aromas and spicy notes, with round, soft tannins, and a lively mouthfeel. $18.25
Columbia Crest H3 Cabernet Deep berry flavors lead to a soft tannin cocoa finish. $5.00 $20.00
Avalon Cabernet Sauvignon Vibrant aromas of blackberry and juicy plum mingle with notes of violet and vanilla. $22.75

Connect

Located in the Student Center (M)
313-206-5101

We are closed the remainder of the year. Restaurant Operations begin February 1, 2023.

For your dining pleasure, please call 313-206-5101 for reservations or carry out.
Please park in the campus safety parking lot and use the intercom for access if unattended.

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Special Events

Shrimp and Soul Buffet | $19.95

February 15, 2023

Smoke-Roasted Pork Loin
with Peach BBQ Sauce
Beer Battered Cod
Country Fried Boneless Chicken Breast
Mac N Cheese Action Station with mix-ins
Southern Style Green Beans
Braised Collard Greens
Black Eyed Peas
White Rice
Sweet Potato Casserole
Shellfish Corn Chowder
Peel & Eat Shrimp

Salad Bar featuring:
Mixed Greens, Pickled & Fresh Vegetables, House-Made Dressings
Mustard Potato Salad
Creamy Cole Slaw

Bakery Specialties including:
Corn muffins, Pecan pie, Warm peach cobbler, Mississippi Mud, Red Velvet, Buttermilk pie
Fresh Brewed Iced Tea, Coca Cola or soft beverage included.

Beer and Wine available for purchase.

Upcoming Special Events

March 15th
St. Patrick’s Day Buffet

April 5th and 6th
Bake Sale

April 15th
Scholarship dinner

Culinary Arts + Hospitality Management

The individuals you will see working here are students learning to be future hotel and restaurant managers, chefs, and key staff people in the global Hospitality Industry. Students are assigned and rotated through the various stations in the kitchen and restaurant as they progress through the nine core lab classes in the one of the following programs:

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