Fifty-One O One Restauraunt

About

Chef de Cuisine Joseph Cosenza Nothing brings me more joy than developing the next generation of Detroit’s great chefs. Sharing the experience is at the heart of why we opened the FiftyOne O One. Our new menu draws its inspiration from local farms and markets, focusing on exceptional ingredients at the peak of their season.

The path from earth to plate remains clear and the cuisine reflects the complex layers of subtle craft beneath a simple decorative style. I invite you to come as you are and participate in the education of the next generation of Detroit’s great chefs.

Joseph Cosenza, C.E.C., CHE
Instructor, Chef de Cuisine

About Our Student Culinary Artists

The restaurant provides a fast paced, realistic environment to practice the crafts of cooking, baking, pastry and guest service. Many guests enjoy the progression of the students’ confidence and professionalism as the semester progresses. Your interaction with the students is key to the learning and the students’ progression.

SOUP, SALADS & SANDWICHES

salads, and sandwiches include a cup of soup or substitute a SHARE item for an additional $1.50.

SOUP OF THE DAY │ $3.95
Today's Daily selection of market vegetable soup
MICHIGAN BABY GREENS │ $7.95
Roasted peaches, spiced pecans, house ricotta
ROASTED BEET AND WATERMELON SALAD │ $8.95
Peppered feta, mint, Kalamata Olives
HEIRLOOM TOMATO SALAD │ $8.95
Avocado, basil, hearts of palm, saba
FIVE BEAN SALAD │ $8.25
Heirloom beans, breakfast radish, tonnato. grilled cornbread. bean mousse
GRILLED VEGETABLE FLATBREAD │ $8.25
Marinated summer vegetables, chevre, and herb oil
CUBAN SANDWICH │ $9.95
Mojo roasted pork shoulder, swiss cheese, ham, house made pickles. Served with chili dusted sweet potato wedges
5101 BURGER │ $10.95
6oz ground chuck, sharp white cheddar, house bacon, shredded lettuce, sliced red onion, sliced tomato. Served with Chili dusted sweet potato wedges

ENTRÉES

Entrées, include one SHARE, SALAD, or SOUP before or with

SHRIMP CHITARRA │ $12.95
Chitarra pasta, heirloom tomatoes, cream
BUTTERNUT SQUASH TORTELLINI │ $10.95
Sage, pumpkin seeds, brown butter
SEARED SCALLOPS │ $14.95
Scallops, summer chowder, baby corn, oyster crackers
PAN ROASTED MERLUZA │ $11.95
Brussels sprouts, bacon, parsnips
ROTISSERIE ROASTED DUCK │ $14.95
Peaches, fennel, lavender
WOOD ROASTED STRIP STEAK │ $15.95
Mushrooms, fried potatoes, herb salad and sauce Bordelaise
SMOKED LAMB LOIN │ $16.95
Roasted saddle, cranberry beans, yogurt
ROASTED CHICKEN │ $13.95
Crispy skin breast, corn, chanterelles, farro

TO SHARE

BUTTER BRAISED RADISHES │ $6.95
Bacon, shallot, sorrel
CREAMED MICHIGAN SWEET CORN 'ELOTE' │ $6.95
Lime, smoked cheddar, chiles
FRIED POTATOES │ $6.95
Cucumber, mint, pine nuts, black olive caramel

WOOD ROASTED MUSHROOMS │ $7.95
Spicy greens, sunflower seeds, miso butter
CONFIT OF FAIRY TALE EGGPLANT │ $7.25
Yogurt, black garlic, chiles, herbs
OVEN ROASTED ZUCCHINI │ $7.25
Zucchini, squash, sauce vierge

Ingredient Notes

Beef, lamb, veal, chicken and turkey are Halal Certified and are sourced from Saad Wholesale Meats. Local & Seasonal produce items used when available.

Beer + Wine

BEER SELECTIONS

Style
            Name
            ABV
            IBU
            Brewery
            Price
        
Crisp
            Euchre Pils
            5.5%43
            Arbor Brewing Co.
            $4.75
        
Hop
            Two Hearted Ale
            7%
            NA
            Bell’s Brewery
            $4.75
        
Malt
            Oktoberfest
            5.5%
            NA
            Bell's Brewery
            $4.75
        
Boffo Brown
            7%
            26
            Dark Horse Brewing Co.
            $4.75
        
Smoke
            Robust Porter
            6.5%
            
            Founders Brewing Co.
            $4.75
        
Fruit & Spice
            Uncle John Semi Dry
            6.5%
            
            Uncle John’s Cider Mill
            $4.75
        
WINE SELECTIONS

Style
            Name
            Glass
            Bottle
        
Sparkling
            La Marca Prosecco
            
            $28.50
        
Domaine Chandon Brut
            
            $26.75
        
Crisp White
            Principessa Gavi, Piedmont
            
            $19.75
        
Bollini Pinot Grigio, Trentino
            
            $20.25
        
A to Z Pinot Gris, Oregon
            
            $19.35
        
Ruffino Orvieto Classico, Umbria
            
            $17.00
        
Sella and Mosca Vermentino, Sardinia
            
            $18.50
        
Nobilo Sauvignon Blanc, Marlborough
            
            $18.50
        
Silky
            Chateau Ste. Michelle Riesling, Washington
            
            $16.25
        
Good Harbor Late Harvest Riesling, Michigan
            $5.00
            $20.00
        
Chateau Moncontor Vouvray, Loire
            
            $20.75
        
Jadot Macon Blanc Villages, Burgundy
            
            $20.25
        
Moscato, Terra d’Oro
            
            $18.50
        
Full Bodied White
            Simi Sauvignon Blanc, Sonoma
            
            $19.00
        
Chateau Ste. Michelle Chardonnay, Washington
            
            $17.25
        
Rodney Strong Chardonnay, Sonoma
            $5.00
            $18.25
        
Rose
            Benziger, California
            
            $20.75
        
Fleur de Mer, Provence
            
            $23.75
        
Light and Fruity Reds
            Sartori Pinot Noir, Veneto
            
            $18.25
        
Apothic Red Blend, California
            
            $17.50
        
14 Hands Merlot, Washington
            
            $18.50
        
Alta Vista Malbec, Argentina
            
            $18.25
        
Smooth and Supple
            Sella and Mosca, Cannonau, Sardinia
            
            $20.67
        
Folie a Deux Zinfandel, Dry Creek
            
            $22.00
        
Erath Pinot Noir, Oregon
            
            $22.50
        
Louis Bernard Côtes du Rhône Villages, Rhone
            
            $18.00
        
Robust
            Beni di Batasiolo Barbera s’Alba, Piedmont
            
            $17.50
        
Columbia Crest H3 Cabernet Sauvignon, Washington
            $5.00
            $20.00
        
Avalon Cabernet Sauvignon, Napa
            
            $22.75
        
Ruffino Aziano Chianti Classico, Tuscany
            
            $21.50
        

Style	Name	ABV	IBU	Brewery	Price
Crisp	Euchre Pils	5.5%	43	Arbor Brewing Co.	$4.75
Hop	Two Hearted Ale	7%	NA	Bell’s Brewery	$4.75
Malt	Oktoberfest	5.5%	NA	Bell's Brewery	$4.75
Boffo Brown	7%	26	Dark Horse Brewing Co.	$4.75
Smoke	Robust Porter	6.5%		Founders Brewing Co.	$4.75
Fruit & Spice	Uncle John Semi Dry	6.5%		Uncle John’s Cider Mill	$4.75

Style	Name	Glass	Bottle
Sparkling	La Marca Prosecco		$28.50
Domaine Chandon Brut		$26.75
Crisp White	Principessa Gavi, Piedmont		$19.75
Bollini Pinot Grigio, Trentino		$20.25
A to Z Pinot Gris, Oregon		$19.35
Ruffino Orvieto Classico, Umbria		$17.00
Sella and Mosca Vermentino, Sardinia		$18.50
Nobilo Sauvignon Blanc, Marlborough		$18.50
Silky	Chateau Ste. Michelle Riesling, Washington		$16.25
Good Harbor Late Harvest Riesling, Michigan	$5.00	$20.00
Chateau Moncontor Vouvray, Loire		$20.75
Jadot Macon Blanc Villages, Burgundy		$20.25
Moscato, Terra d’Oro		$18.50
Full Bodied White	Simi Sauvignon Blanc, Sonoma		$19.00
Chateau Ste. Michelle Chardonnay, Washington		$17.25
Rodney Strong Chardonnay, Sonoma	$5.00	$18.25
Rose	Benziger, California		$20.75
Fleur de Mer, Provence		$23.75
Light and Fruity Reds	Sartori Pinot Noir, Veneto		$18.25
Apothic Red Blend, California		$17.50
14 Hands Merlot, Washington		$18.50
Alta Vista Malbec, Argentina		$18.25
Smooth and Supple	Sella and Mosca, Cannonau, Sardinia		$20.67
Folie a Deux Zinfandel, Dry Creek		$22.00
Erath Pinot Noir, Oregon		$22.50
Louis Bernard Côtes du Rhône Villages, Rhone		$18.00
Robust	Beni di Batasiolo Barbera s’Alba, Piedmont		$17.50
Columbia Crest H3 Cabernet Sauvignon, Washington	$5.00	$20.00
Avalon Cabernet Sauvignon, Napa		$22.75
Ruffino Aziano Chianti Classico, Tuscany		$21.50

Connect

Hours during Fall Semester:

Tuesday: 11:00am - 1:15pm

Wednesday: 11:00am - 1:15pm, 6:00pm - 7:45pm

Located in the Student Center (M)

313-206-5101

Fifty-One O One will be closed for these Fall 2019 dates:

Nov 21st, Nov 28th
For holiday starting 12/9

For your dining pleasure, please call 313-206-5101 for reservations or carry out.
Please park in the campus safety parking lot and use the intercom for access if unattended.

Special Events

Oktoberfest Buffet | $13.95

October 16, 2019

Frankenmuth Style Chicken
Carved to Order Sauerbraten
Bratwurst and Knackwurst with Sauerkraut
Bavarian Potato Soup
Roasted Fall Vegetables with Horseradish Vinaigrette
Marinated Beet Salad
Garden Greens with House-made Dressings
Assorted Pickled and Fresh Vegetables
Cucumber with Dill and Sour Cream

Braised Red Cabbage
Spaetzle
Hot German Potato Salad
Glazed Baby Carrots
Bakery specialties including Black Forest Torte, Apple Strudel, Stollen Bread and Pretzel Rolls

Craft beer and wine available (now available at both lunch and dinner).

Future Events

Holiday Buffet - November 13, 2019
Bake Sale - November 26 & 27

Culinary Arts + Hospitality Management

The individuals you will see working here are students learning to be future hotel and restaurant managers, chefs, and key staff people in the global Hospitality Industry. Students are assigned and rotated through the various stations in the kitchen and restaurant as they progress through the nine core lab classes in the one of the following programs:

Baking and Pastry Culinary Arts Hotel/Restaurant Management

Press

Recent News

Military to culinary: veteran finds a second career through HFC

USAF vet calls HFC her "home away from home."
Sep 18

Fifty-One O One reopens Wednesday, Sept. 18

Join us at Fifty-One O One for opening day, Wednesday, Sept. 18.
HFC Culinary Arts featured in Detroit Free Press Wine and Food Experience Sept. 14

HFC Culinary's Chef Cosenza will showcase his talents among celebrity chefs at Sept. 14's Detroit Free Press Wine & Food Experience.
Jun 20

Fifty-One O One summer International Buffets

Spring and Summer International Buffets on Thursdays at 5101 are a highlight of the warmer months.