Hotel / Restaurant Management

• Develop skills in the areas of front office and concierge, facilities maintenance and design, and marketing of hotels and hospitality operations;
• Learn the basics of cooking, nutrition, menu development, food safety and cost control;
• Practice business and communications skills by participating in the operations of a full-service restaurant, quick service café and campus catering operations;
• Serve multi-course meals and beverages in the Fifty-One-O-One student-run restaurant;
• Manage guest relations, serve wine & beer, perform table-side cooking; and
• Gain on-the-job experience and put your knowledge into action with a paid internship at one of many local employers, including gourmet markets, restaurants, hotels, destinations, casinos, and catering venues.

Median Salary

You may work in a variety of settings, including:

• Full-Service Hotels
• Restaurants
• Event Planning
• Non-Commercial Food Service
• Facilities Management
• Limited Service Hotels
• Food Sales & Marketing
• Corporate Travel
• Event & Hotel Sales

• Host and cater events

  As a student, you'll have the opportunity to host and cater events on-campus.

• Valuable Industry Experience

  You'll have the option to intern at leading restaurants, hotels, and venues to gain real-world skills.

• Newly-renovated facilities

  The Fifty-One O One student-run restaurant has recently undergone new renovations to make it a state-of-the-art learning facility.