Make a Donation
Providing direct financial support for the College and our students is one of the lasting ways you can contribute to a brighter future. Donate to causes and initiatives that are meaningful to you. Visit the HFC Foundation.
Volunteer for Advisory Board
Volunteering to serve on an HFC Program Advisory Board can help ensure that HFC is producing quality job candidates in your field or industry. Employers and community members with significant industry experience may volunteer by contacting the Career Services Office at 313-845-9618.
Career Services assists employers, enrolled students, recent graduates, alumni and HFC faculty and staff. Find information on job postings, writing résumés and cover letters, and preparing for an interview.
Connect with students who are completing degrees in skilled trades by joining our Industrial Scholars program. Companies with open positions who offer educational assistance should contact the Career Services Office at 313-845-6438 or firstname.lastname@example.org for more information.
HFC is an active, welcoming, dedicated community of service-oriented professionals. Visit hfcc.edu/human-resources to learn about the application process and current openings across the College.
Every summer, HFC hosts Camp Henry for middle school and high school students. Camp Henry breaks away from traditional summer camps by providing hands-on learning experiences and exploration, highlighting careers in science, technology, engineering, and math (STEM).
Arts, Culture, Entertainment, Sports, Job Fairs
HFC offers all kinds of musical and theater performances, sports events, career fairs, and other events that are open to the public. Take a look at the scheduled events happening on campus!
Fifty-One O One Student-Run Restaurant
The Fifty-One O One Restaurant is an integral part of the Hospitality Studies Program. The restaurant staff are students learning to be hotel and restaurant managers, chefs, and other professionals. All menu items - soups and sandwiches, entrees, daily specials, desserts, and baked goods - are created and prepared by our Culinary Arts students with supervision from industry professionals.