HFC in the Community

HFC strives to build and maintain relationships with the local community. We welcome neighbors and businesses to connect with the College's resources, which include opportunities for professional and student engagement, information about grants, opportunities for employment, services, and free, public events.

Support HFC

There are many ways to participate in the activities of the College and support our mission of transforming lives and building a better future for students and the community. Join us!

Board of Trustees

The College's elected Board of Trustees oversees the operations and financial health of the College, and hosts public meetings each month. Meet the HFC Board of Trustees or view the schedule of open meetings. Previous meeting minutes are archived on this website as well.

Make a Donation

Providing direct financial support for the College and our students is one of the lasting ways you can contribute to a brighter future. Donate to causes and initiatives that are meaningful to you. Visit the HFC Foundation.

Volunteer for Advisory Board

Volunteering to serve on an HFC Program Advisory Board can help ensure that HFC is producing quality job candidates in your field or industry. Employers and community members with significant industry experience may volunteer by contacting the Career Services Office at 313-845-9618.

Resources for Employers

Since our HFC graduates are fully prepared for the workforce, we serve as a resource to employers for your hiring needs. Let us connect with career-ready students and alumni who can help grow your business.

Student speaking to two potential employers at a booth at an HFC career fair

Career Services

Career Services assists employers, enrolled students, recent graduates, alumni and HFC faculty and staff. Find information on job postings, writing résumés and cover letters, and preparing for an interview.

Construction of the Science Building in 2012

Grants

HFC receives several federal and state grants that allow us to upgrade our facilities and update curricula to meet the changing needs of employers.

Student and instructor working with industrial machinery

Industrial Scholars

Connect with students who are completing degrees in skilled trades by joining our Industrial Scholars program. Companies with open positions who offer educational assistance should contact the Career Services Office at 313-845-6438 or careers@hfcc.edu for more information.

Community Resources

We welcome individuals, families, and groups from our community to join us on campus and take advantage of the resources and services we offer.

Henry Ford College Faculty and Staff walking down a flight of stairs outside, talking to each other

Employment

HFC is an active, welcoming, dedicated community of service-oriented professionals. Visit hfcc.edu/human-resources to learn about the application process and current openings across the College.

Student and Culinary Arts Center, with blue and white banners hanging from the ceiling and various tables with chairs lined up in rows

Facilities Rental

Need a room for a community event? HFC offers room rental opportunities. Contact Facilities Services at 313-845-6320 or facilities@hfcc.edu for information about rental rates and using our facilities, or fill out our Application for Facility Use.

Family and Community Activities

HFC is a vibrant campus with opportunities for families and all members of our community. Most activities are free of charge.

Students lining up at a photobooth to get their picture taken at an HFC campus event

Arts, Culture, Entertainment, Sports, Job Fairs

HFC offers all kinds of musical and theater performances, sports events, career fairs, and other events that are open to the public. Take a look at the scheduled events happening on campus!

Culinary students putting garnishes on prepared dishes in an HFC kitchen

Fifty-One O One Student-Run Restaurant

The Fifty-One O One Restaurant is an integral part of the Hospitality Studies Program. The restaurant staff are students learning to be hotel and restaurant managers, chefs, and other professionals. All menu items - soups and sandwiches, entrees, daily specials, desserts, and baked goods - are created and prepared by our Culinary Arts students with supervision from industry professionals.