HFC’s Fifty-One O One restaurant hosts Shrimp & Soul Seafood Buffet

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Fifty-One O One
Variety of soul food dishes on a table.

The HFC student-run restaurant, Fifty-One O One, will host its first special event of the Winter 2026 semester, the Shrimp & Soul Seafood Buffet, on Wednesday, February 18, in the John McDonald Student & Culinary Arts Center (Building M on the main campus).

The hours for the Shrimp & Soul Buffet, which will cost $21.95 per person, are:

  • 11:00 a.m. to 1:00 p.m. (lunch)
  • 6:00 to 8:00 p.m. (dinner)

A feast for the soul

The menu items include:

  • Smoke-roasted pork loin with peach BBQ sauce
  • Beer-battered cod
  • Country-fried boneless chicken breast
  • Mac ‘N Cheese Action Station (with mix-ins)
  • Southern style green brains
  • Braised collard greens
  • Rice pilaf
  • Sweet potato casserole
  • Shellfish clam chowder
  • Peel & eat shrimp
  • Mustard potato salad
  • Creamy coleslaw

Bakery specialty items include:

  • Corn muffins
  • Pecan pie
  • Peach cobbler
  • Red velvet cake
  • Mississippi mud pie
  • Red velvet cake
  • Banana pudding

The salad bar is included in the price of the buffet. It features mixed greens, pickled and fresh vegetables, and house-made dressings. Coffee, tea, or soft drinks are also included in the price of the buffet. Beer and wine are available for purchase to customers ages 21 and older with a valid photo ID.

We strongly recommend reservations

Parking is free. When you arrive, please park in the Campus Safety lot or adjacent faculty lots. This event will sell out fast. To make reservations or for questions and/or more information, call 313-206-5101.