Fifty-One O One restaurant hosts International Cuisine luncheons on summer Thursdays

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Fifty-One O One
A graphic of an airplane flying over world landmarks.

The HFC student-run restaurant, Fifty-One O One, will host its summertime International Cuisine luncheons each Thursday from 11:00 a.m. to 1:00 p.m., beginning May 21 and running through June 25. The restaurant is in the John McDonald Student and Culinary Arts Center (Building M on the main campus).

Each week will feature cuisine from a different nation or region:

  • Thursday, May 21: International Brunch
  • Thursday, May 28: Mediterranean Coast
  • Thursday, June 4: Regions of France
  • Thursday, June 11: Latin America
  • Thursday, June 18: Asian Fusion
  • Thursday, June 25: American BBQ Cookout

The price is $19.95 per person, which includes four courses and a non-alcoholic beverage. Beer and wine will be available to purchase for guests ages 21 and older with a valid photo ID.

Parking is free

Parking is free. When arriving, please park in the Campus Safety lot (near Building N on the main campus). See the campus map for adjacent faculty lots. Guests should inform Campus Safety personnel that they are dining at Fifty-One O One.

Reservations recommended

We recommend reservations. These luncheons are popular and can sell out quickly. To make reservations or for questions or more information, call 313-206-5101.

About HFC’s Culinary Arts and Hospitality Management

The HFC Culinary Arts and Hospitality Management program is renowned for its hands-on training and commitment to excellence. Students gain real-world experience in the College’s acclaimed Fifty-One O One restaurant, preparing them for successful careers in the hospitality industry.

About Fifty-One O One

Fifty-One O One offers a unique dining experience in which HFC culinary arts students showcase their skills under the close supervision of our professional chefs and staff. The students are committed to providing an outstanding dining experience while preparing for successful careers in the hospitality industry.

The restaurant is open to the public during the academic year, serving lunch and dinner on select days. We look forward to serving you. For current hours and menus, please visit hfcc.edu/5101.