Fifty-One O One hosts annual Holiday Buffet Nov. 18
HFC’s award-winning, student-run Fifty-One O One restaurant will hold its annual Holiday Buffet in the John McDonald Student and Culinary Arts Center (Building M on the main campus) on Wednesday, Nov. 18.
The restaurant will be open for lunch and dinner:
- 11:00 a.m. to 1:00 p.m.
- 6:00 to 8:00 p.m.
“The Holiday Buffet is one of our most popular special events,” said HFC culinary arts instructor and Fifty-One O One maître d'hôtel Lauren Wallace. “Each year, our guests get to celebrate the holiday season with an excellent meal prepared by our culinary students, and they are supporting the next generation of culinary professionals.”
The menu will include:
- Roast turkey (with pan gravy and bread dressing)
- Baked Dearborn Ham (with glazed raisin cider sauce)
- Roast Beef Bordelaise
- Harvest squash soup
- Mashed potatoes
- Sweet potatoes (with pecans and maple glaze)
There will also be an assorted salad bar. For dessert:
- Pumpkin roll
- Assorted seasonal pies
- Assorted tortes and other treats
The cost of the buffet is $21.95 per person (this includes coffee, tea, or soft drinks). Craft beer and wine will be available for purchase at lunch and dinner if you are 21 or older with a valid photo ID.
Parking and reservations
The complete menu, restaurant information, and additional details are available at www.henryfordculinary.com.
Parking is free. When you arrive, park in the Campus Safety lot or adjacent faculty lots (this is the central entrance to campus, and the sign is labeled “Culinary entrance”).
This event sells out quickly, reservations recommended
Reservations: This popular event usually sells out quickly, so we strongly recommend making reservations. You can reserve a table by calling 313-206-5101.
For questions or more information, call 313-206-5101.