Fifty-One O One Restaurant hosts Shrimp & Soul Buffet

The HFC student-run restaurant, Fifty-One O One, will host its first special event of the Winter 2025 semester, the Shrimp & Soul Buffet, on Wednesday, February 19, in the John McDonald Student and Culinary Arts Center (Building M on the main campus).

The hours for the Shrimp & Soul Buffet are:

• 11:00 a.m. to 1:00 p.m. (lunch)
• 6:00 to 8:00 p.m. (dinner)

The buffet will be available for $21.95 per person.

The menu is a feast for the soul

• Smoke-roasted pork loin with peach BBQ sauce
• Beer-battered cod
• Country-fried boneless chicken breast
• Mac ‘n cheese “action station” with mix-ins
• Southern style green beans
• Braised collard greens
• Rice pilaf
• Sweet potato casserole
• Shellfish clam chowder
• Peel-and-eat shrimp
• Mustard potato salad
• Creamy coleslaw

Bakery specialty items include:

• Corn muffins
• Pecan pie
• Peach cobbler
• Red velvet cake
• Mississippi mud pie
• Banana pudding

A salad bar is included in the price of the buffet. It features mixed greens, pickled and fresh vegetables, and house-made dressings. Coffee, tea, or soft drinks are also included in the price of the buffet. Beer and wine are available for purchase to customers ages 21 and older with a valid photo ID.

Reservations are strongly recommended

This event will sell out, so get your reservations in soon! To make reservations, or for questions, call 313-206-5101.

Parking is free. When you arrive, please park in the Campus Safety lot or adjacent faculty lots.