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Fifty-One O One Restaurant hosts Shrimp & Soul Buffet

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Fifty-One O One
Variety of soul food dishes on a table.

The HFC student-run restaurant, Fifty-One O One, will host its first special event of the Winter 2025 semester, the Shrimp & Soul Buffet, on Wednesday, February 19, in the John McDonald Student and Culinary Arts Center (Building M on the main campus).

The hours for the Shrimp & Soul Buffet are:

  • 11:00 a.m. to 1:00 p.m. (lunch)
  • 6:00 to 8:00 p.m. (dinner)

The buffet will be available for $21.95 per person.

The menu is a feast for the soul

  • Smoke-roasted pork loin with peach BBQ sauce
  • Beer-battered cod
  • Country-fried boneless chicken breast
  • Mac ‘n cheese “action station” with mix-ins
  • Southern style green beans
  • Braised collard greens
  • Rice pilaf
  • Sweet potato casserole
  • Shellfish clam chowder
  • Peel-and-eat shrimp
  • Mustard potato salad
  • Creamy coleslaw

Bakery specialty items include:

  • Corn muffins
  • Pecan pie
  • Peach cobbler
  • Red velvet cake
  • Mississippi mud pie
  • Banana pudding

A salad bar is included in the price of the buffet. It features mixed greens, pickled and fresh vegetables, and house-made dressings. Coffee, tea, or soft drinks are also included in the price of the buffet. Beer and wine are available for purchase to customers ages 21 and older with a valid photo ID.

Reservations are strongly recommended

This event will sell out, so get your reservations in soon! To make reservations, or for questions, call 313-206-5101.

Parking is free. When you arrive, please park in the Campus Safety lot or adjacent faculty lots.