Fifty-One O One hosts annual fall bake sale Nov. 25-26
Orders accepted Nov. 9 through Nov. 23
Pre-order your items online by Sunday, November 23
HFC’s student-run restaurant, Fifty-One O One, announces its annual fall bake sale just in time for the holiday season. The bake sale will be held on the first floor of the Andrew A. Mazzara Administrative Services & Conference Center (ASCC) (Building L on the main campus):
- Tuesday, Nov. 25, from 11:00 a.m. to 2:00 p.m.
- Wednesday, Nov. 26, from 11:00 a.m. to 6:30 p.m.
Pre-order highly recommended
To guarantee your specialty treats, we strongly encourage you to pre-order your items online at the link above between Nov. 9 and Sunday, November 23. Limited quantities might be available for same-day purchases, but pre-ordering is the best way to ensure availability of your desired items. Payment will be made when placing your order online.
Delicious baked goods available
HFC culinary students have crafted a range of seasonal pies, breads, and other treats that have become a holiday staple in many homes. Let us make your holiday meal planning easier with these delicious options:
- Pumpkin Pie: $9.99
- Sweet Potato Pie: $9.99
- Pecan Pie: $9.99
- Double-Crusted Apple Pie: $9.99
- Dutch Apple Pie: $9.99
- Cherry Crumb Pie: $9.99
- Old Fashioned Mincemeat Pie: $10.99
- Pumpkin Cheesecake: $15.99
- 5101 Vanilla Cheesecake: $15.99
- 5101 Cheesecake with Cherries: $17.99
- Pumpkin Roulade with Cream Cheese Filling: $9.99
- Stollen Bread: $7.99
- Soft Dinner Rolls (per dozen): $3.99
- Nut-Free Cranberry Pumpkin Loaf (large): $6.99
- Nut-Free Cranberry Pumpkin Loaf (small): $4.99
- Mini Pumpkin Pie: $5.99
- Mini Cherry Crumb Pie: $5.99
- Mini Dutch Apple Pie: $5.99
Convenient curbside pickup
For curbside pickup, enter the HFC campus via the South Entrance and take an immediate right into the circle drive in front of the ASCC (Building L). Look for the blue tent. Use our Campus Map for directions. Please pull around and remain in your vehicle. A server will retrieve your order.
For questions or more information, please call 313-206-5101.