Fifty-One O One hosts annual Holiday Buffet on November 12

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Fifty-One O One
A turkey surrounded by several side dishes and a pecan pie.
A turkey surrounded by several side dishes and a pecan pie.

HFC’s student-run Fifty-One O One restaurant will hold its annual Holiday Buffet – one of its most popular special events – in the John McDonald Student and Culinary Arts Center (Building M on the main campus) on Wednesday, November 12.

The restaurant will be open for lunch and dinner:

  • 11:00 a.m. to 1:00 p.m.
  • 6:00 to 8:00 p.m.

“Each year, the Holiday Buffet gives our guests an opportunity to celebrate the season while supporting the next generation of culinary professionals,” said HFC culinary arts instructor and Fifty-One O One maître d'hôtel Lauren Wallace.

The menu will include:

  • Roast turkey (with pan gravy and bread dressing)
  • Baked Dearborn Ham (with glazed with raisin cider sauce)
  • Roast Beef Bordelaise
  • Harvest squash soup
  • Mashed potatoes
  • Sweet potatoes (with pecans and maple glaze)
  • Fall vegetable medley

There will also be a salad bar, where you can choose among:

  • Marinated beet salad
  • Carrot raisin salad
  • Garden green salad
  • Cranberry relish
  • Pickled and fresh vegetables
  • House-made dressings

For dessert:

  • Pumpkin roll
  • Assorted seasonal pies
  • Assorted tortes and other treats

The cost of the buffet is $21.95 per person (this includes coffee, tea, or soft drinks). Craft beer and wine will be available for purchase at both lunch and dinner if you are 21 or older with a valid photo ID.

Parking is free. This popular event usually sells out quickly, so we strongly recommend reservations. To make reservations or for more information, call 313-206-5101 or visit www.henryfordculinary.com.