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Shrimp and Soul Seafood Buffet at Fifty One-O One, Feb. 14

Release Date
Event Date
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Location
Fifty-One O One Restaurant, John McDonald Student & Culinary Arts Center (Building M)
Variety of soul food dishes on a table.
Variety of soul food dishes on a table.

The HFC student-run restaurant, Fifty-One O One, will host its first special event of the Winter 2024 semester, the Shrimp and Soul Seafood Buffet, on Wednesday, February 14, in the John McDonald Student & Culinary Arts Center (Building M on the main campus).

The hours for the Shrimp and Soul Buffet, which costs $21.95 per person, are:

  • 11:00 a.m. to 1:00 p.m. (lunch)
  • 6:00 to 8:00 p.m. (dinner)

A feast for the soul

The menu items include:

  • Smoke-roasted pork loin with peach BBQ sauce
  • Beer-battered cod
  • Country-fried boneless chicken breast
  • Mac ’n cheese action station with mix-ins
  • Southern style green beans
  • Braised collard greens
  • Rice pilaf
  • Sweet potato casserole
  • Shellfish clam chowder
  • Peel-and-eat shrimp
  • Mustard potato salad
  • Creamy coleslaw

Bakery specialty items include:

  • Corn muffins
  • Pecan pie
  • Peach cobbler
  • Red velvet cake
  • Mississippi mud pie
  • Banana pudding

The salad bar is included. It features mixed greens, pickled and fresh vegetables, and house-made dressings. Coffee, tea, and soft drinks are also included. Beer and wine are available for purchase to customers ages 21 and older with a valid photo ID.

Reservations recommended

Parking is free. When arriving, please park in the Campus Safety lot or adjacent faculty lots.

Reservations are strongly recommended. To make reservations or for questions and/or more information, call 313-206-5101.