Fifty-One O One Restaurant hosts St. Patrick’s Day Buffet

Event Date:

Wed, 03/13/2024 - 11:00am to 1:00pm

Location:

John McDonald Student & Culinary Arts Center (Building M)

Homemade corned beef and cabbage with carrots and potatoes placed on a wooden table.

HFC’s student-run restaurant, Fifty-One On One, will host its annual St. Patrick’s Day Buffet on Wednesday, March 13.

Fifty-One O One is in the John McDonald Student & Culinary Arts Center (Building M on the main campus). The hours for the St. Patrick’s Day Buffet, which costs $21.95 per person, are 11:00 a.m. to 1:00 p.m. for the lunch buffet. The dinner buffet has sold out.

A St. Paddy’s Day feast

The menu items for the buffet are as follows:

Dublin style corned beef and cabbage
Colcannon potatoes
Emerald Isle braised salmon with leeks, fennel, diced tomatoes, and white wine
Highlander shepherd’s pie
Rosie’s fire-roasted vegetables
Redskin potato salad
Galway Bay seafood chowder with Irish soda bread
Pickled and fresh vegetables
Mixed green salad with house-made dressings
Coleslaw

Bakery specialty items include:

Rye rolls
Warm bread pudding with whiskey sauce
Chocolate stout cake
Grasshopper parfait

Coffee, tea, or soft drinks are included in the price of the buffet. Beer and wine are available separately for purchase for customers ages 21 and over with a valid photo ID.

Reservations recommended

When arriving, please park in the Campus Safety lot or adjacent faculty lots. Customers should inform Campus Safety that they are dining at Fifty-One O One.

Reservations are recommended. To make reservations, to place a carryout order, or for questions and more information, call 313-206-5101.