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Release Date:
Wednesday, May 8, 2019
Fifty-One O One summer International Buffets
Event Date:
Thu, 06/20/2019
Location:
Fifty-One O One Restaurant, Student & Culinary Arts Center (Bldg. M)
Try the cuisines of the world with Henry Ford College's culinary department spring/sSummer selections at International Buffets.
International Buffets
Thursdays 11 a.m.- 1 p.m.
$12.95 per person
Thursday, May 16, 2019
Eastern European
Featuring Sautéed Pierogi, Hungarian Goulash, Kielbasa and Sauerkraut
Thursday, May 23, 2019
Hawaiian Island Luau
Featuring a Hog Roast
Thursday, May 30, 2019
Mediterranean Cuisine
Italy, Malta, Greece, and southern France
Featuring Roasted Salmon, Moroccan Chicken & Pasta Station
Thursday, June 6, 2019
Spanish New World
Cuisine of the Americas and Caribbean
Featuring Shrimp Ceviche, Bronzed Tilapia & Carnitas
Thursday, June 13, 2019
Western European
“Smorgasbord”
Featuring Swiss Spätzle & Carved Round of Beef
Thursday, June 20, 2019
International Brunch
Featuring Carved Dearborn Ham, Corned Beef Hash
For more information visit: https://www.hfcc.edu/5101