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Release Date: 
Wednesday, May 8, 2019

Fifty-One O One summer International Buffets

Location: 
Fifty-One O One Restaurant, Student & Culinary Arts Center (Bldg. M)
HFC student Robert Thacker carves meat during a buffet

Try the cuisines of the world with Henry Ford College's culinary department spring/sSummer selections at International Buffets.

International Buffets

Thursdays 11 a.m.- 1 p.m.

$12.95 per person

Thursday, May 16, 2019

Eastern European

Featuring Sautéed Pierogi, Hungarian Goulash, Kielbasa and Sauerkraut

Thursday, May 23, 2019

Hawaiian Island Luau

Featuring a Hog Roast

Thursday, May 30, 2019

Mediterranean Cuisine

Italy, Malta, Greece, and southern France

Featuring Roasted Salmon, Moroccan Chicken & Pasta Station

Thursday, June 6, 2019

Spanish New World

Cuisine of the Americas and Caribbean

Featuring Shrimp Ceviche, Bronzed Tilapia & Carnitas

Thursday, June 13, 2019

Western European

“Smorgasbord”

Featuring Swiss Spätzle & Carved Round of Beef

Thursday, June 20, 2019

International Brunch

Featuring Carved Dearborn Ham, Corned Beef Hash

For more information visit: https://www.hfcc.edu/5101