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Release Date:

Monday, September 30, 2019

Fifty-One O One Restaurant hosts annual Oktoberfest Buffet Oct. 16

Event Date:

Wed, 10/16/2019 - 11:00am to 1:15pm

Location:

Fifty-One O One Restaurant, Student & Culinary Arts Center (Bldg. M)

Chef Cosenza in the kitchen with students

HFC's Chef de Cuisine Joseph E. Cosenza works with students in the student-run restaurant, Fifty-One O One.

Guten Appetit! Fifty-One O One – the student-run restaurant at HFC, located in the Student and Culinary Arts Center (Building M) on the main campus – will host its annual Oktoberfest Buffet on Wednesday, Oct. 16.

The buffet-style menu includes:
• Bavarian potato soup
• Frankenmuth style chicken
• Sauerbraten (carved to order)
• Bratwurst and knackwurst with sauerkraut
• Braised red cabbage
• Spiced cider apples
• Späetzle
• Hot German potato salad
• Glazed baby carrots.

There will be a salad bar that includes:
• Tossed garden salad with assorted house-made dressings
• Assorted pickled and fresh vegetables
• Cucumbers with dill-sour cream dressing
• Marinated beet salad

For dessert:
• Apple strudel
• Black forest torte
• German Stollen bread
• Pretzel rolls

Craft beer and wine will be available for purchase (beer and wine are now available for purchase at both lunch and dinner).

“Oktoberfest is easily one of the most popular special events at Fifty-One O One. This event gives our culinary arts and hospitality management students the opportunity to expand their horizons with a specific food and culture,” said Lauren Wallace, MBA, HFC hospitality instructor.

For Oktoberfest, the restaurant will be open from 11:00 a.m. to 1:15 p.m. for lunch and from 6:00 to 8:00 p.m. for dinner.

The price of the buffet is $13.95 per person. Reservations are recommended. To make reservations or for further information, call 313-206-5101 or visit www.henryfordculinary.com.