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Fifty-One O One Bake Sale: pre-order by Nov. 19; pickup Nov. 22-23

Release Date
Event Date
Student & Culinary Arts Center (Bldg. M) and ASCC (Bldg. L)
A photo of several pies and fruits.

HFC’s student-run restaurant, Fifty-One O One, will hold its annual fall bake sale in the Student and Culinary Arts Center (Bldg. M) on the main campus.

ITEM PRE-ORDERS are accepted:

  • Now through November 19.

ITEM PICKUP will be on the following dates and times:

  • Tuesday, Nov. 22, from 11:00 a.m. to 2:00 p.m.
  • Wednesday, Nov. 23, from 11:00 a.m. to 6:00 p.m.

We strongly recommend you order in advance. There will also be a small selection of items available for in-person sales on the first floor of the Andrew A. Mazzara Administrative Services & Conference Center (ASCC) (Bldg. L) on the main campus at the dates and times listed above.

Pre-order items here through Saturday, Nov. 19

Baked goods available

Desserts, breads, and other baked goods prepared by HFC culinary students have become a tradition in many homes during the holiday season. Bring abundance and flavor to your table with our delicious creations and give thanks for the extra time you will have to concentrate on dinner, family, and friends.

Items available for pre-orders include:

  • 5101 Cheesecake with Cherries: $16.99
  • 5101 Vanilla Cheesecake: $14.99
  • Cherry Crumb Pie: $8.99
  • Double-Crusted Apple Pie: $8.99
  • Dutch Apple Pie: $8.99
  • Mini Pie (Cherry Crumb): $4.99
  • Mini Pie (Dutch Apple): $4.99
  • Mini Pie (Pumpkin): $4.99
  • Old Fashioned Mincemeat Pie: $9.99
  • Pecan Pie: $9.99
  • Pumpkin Cheesecake: $14.99
  • Pumpkin Pie: $8.99
  • Pumpkin Roulade with Cream Cheese Filling: $8.99
  • Sweet Potato Pie: $8.99
  • Nut-Free Cranberry Pumpkin Loaf (large): $5.99
  • Nut-Free Cranberry Pumpkin Loaf (small): $3.99
  • Soft Dinner Rolls (per dozen): $3.99
  • Stollen Bread: $6.99

Curbside Pickup Instructions

Enter HFC through the South Entrance and follow the signage to the circle drive in front of the ASCC (Bldg. L). Use our Campus Map if you have questions on directions.

Look for the blue tent. Please pull around and stay in your vehicle. A restaurant server will be out to collect your payment and retrieve your order.

Cash payment is preferred. We will also accept Visa, Discover, or MasterCard. For questions or more information, call 313-206-5101.