Notice: This article is more than one year old and is part of the Henry Ford College news archive. Information in the article may be outdated. For the most current news and information about Henry Ford College, please visit hfcc.edu/news, or contact communications@hfcc.edu.
Release Date: 
Wednesday, February 17, 2021

St. Patrick’s Day carry-out meal ordering is open!

Event Date: 
Fri, 03/12/2021
Location: 
Pickup at 5101, enjoy at your home!
St. Patrick's Day to go graphic on green background

Prepare an authentic St. Patrick's Day culinary celebration right at home!

Order a prepackaged feast from HFC's Fifty-One O One restaurant for pick-up on March 17. This heat-and-serve meal to go includes easy-to-follow heating instructions.

Order your St. Patrick's Day Heat ’n Serve meal online no later than Friday, March 12, for pickup on Wednesday, March 17.

Menu Items include:

  • Dublin Style Corned Beef & Cabbage

  • Colcannon Potatoes

  • Emerald Isle Braised Salmon with leeks, fennel, diced tomato and white wine

  • Highlander Shepherd’s Pie

  • Rosie’s Fire-Roasted Vegetables

  • Redskin Potato Salad

  • Coleslaw

Bakery Specials include:

  • Rye Rolls

  • Bread Pudding with Whiskey Sauce

Heat 'n Serve St. Patrick's Day Meals To-Go are available as follows:

  • A meal serves 4-6 people: $65

  • A meal serves 10-12 people: $115

Order online by March 12

Curbside Pickup instructions:

Please pull into the Campus Safety Parking lot. After you arrive in the campus safety parking lot, look for the blue tent, please park in spaces facing Evergreen Road. The restaurant staff will retrieve payment and bring your food to your vehicle. Please stay in your vehicle. Available for pick-up time: Wednesday, March 17, 2021 11:30 a.m.-7:00 p.m.

May the luck of the Irish be with you!