Release Date: 
Thursday, August 6, 2020

Career spotlight: Culinary Arts advising session, October 21

Location: 
Online
Chef Eric Gackenbach puts the finishing touches on an entree in HFC's student-run restaurant, Fifty-One O One.
Chef Eric Gackenbach puts the finishing touches on an entree in HFC's student-run restaurant, Fifty-One O One.

Interested in a career in the varied and growing culinary field? Join Chef Eric Gackenbach and the HFC advising team for an online event to learn more and register for your Winter classes!

Register Here to participate

Everyone is invited. You will have the opportunities to:

  • learn more about culinary programs of study

  • plan your classes using Student Planning in your HFC Portal

  • consult with an HFC advising team

Culinary Arts and Hospitality Management advising session

Wednesday, October 21, 3:00 p.m. - 5:00 p.m.

For more event information, contact Jeremy Guc, jguc@hfcc.edu , Kelly Baratono, kbknick@hfcc.edu