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Release Date:
Thursday, August 6, 2020
Career spotlight: Culinary Arts advising session, October 21
Event Date:
Wed, 10/21/2020 - 3:00pm to 5:00pm
Location:
Online
Chef Eric Gackenbach puts the finishing touches on an entree in HFC's student-run restaurant, Fifty-One O One.
Interested in a career in the varied and growing culinary field? Join Chef Eric Gackenbach and the HFC advising team for an online event to learn more and register for your Winter classes!
Everyone is invited. You will have the opportunities to:
learn more about culinary programs of study
plan your classes using Student Planning in your HFC Portal
consult with an HFC advising team
Culinary Arts and Hospitality Management advising session
Wednesday, October 21, 3:00 p.m. - 5:00 p.m.
For more event information, contact Jeremy Guc, jguc@hfcc.edu , Kelly Baratono, kbknick@hfcc.edu