Notice: This article is more than one year old and is part of the Henry Ford College news archive. Information in the article may be outdated. For the most current news and information about Henry Ford College, please visit, or contact
Release Date: 
Wednesday, October 30, 2019

HFC hosts Courses XIX Chefs’ Dinner

Fifty-One O One Restaurant, Student & Culinary Arts Center (Bldg. M)
Chef Click with student in the HFC culinary kitchen
HFC is hosting its Courses XIX Chefs’ Dinner on Saturday, Nov. 9, at 6:00 p.m. at Fifty-One O One restaurant.

Please join us for our annual dinner – Courses XIX Chefs’ Dinner – to benefit student scholarships at HFC on Saturday, Nov. 9, at 6:00 p.m. in Fifty-One O One, HFC’s student-run restaurant.

Dinner Details

The menu is as follows:
• Hors d’oeuvres (assorted canapés)
• Grilled mushroom salad (roasted chestnuts, cauliflower, pears)
• Apple-celery root velouté (caramelized apples, duck liver, thyme)
• Steamed black cod (white beans, ginger, bok choy)
• Braised short rib “pot-au-feu” (48 short ribs, carrots, turnips, and onions)
• Chocolate velouté and cinnamon ice cream (chocolate meringue, spiced cookies, cinnamon ice cream)
• Confection (mignardises)


Tickets are $55/person ($30 of the ticket price is a tax-deductible donation to the HFC Hospitality Scholarship Fund). To purchase tickets, please send checks or bring cash to the HFC Foundation Office on the 3rd floor of the Welcome Center at 5101 Evergreen Rd., Dearborn, MI 48128-1495. Please note in the memo section that payment is for the Hospitality Courses Dinner.

For credit card purchases (Visa, Mastercard and Discover – no American Express), please visit this website and enter the number of tickets you wish to purchase.

Tickets will not be issued for this event. There will be a list of attendees at the door the night of the event. You will be sent a letter of recognition, which will serve as documentation of your donation.

For further information, please call 313-206-5101 or visit