Stock up for the holidays at the Henry Ford College Fifty-One O One bake sale Nov. 20-21

Release Date: Monday, November 5, 2018

Stock up for the holidays at the Henry Ford College Fifty-One O One bake sale Nov. 20-21

Event Date: Tue, 11/20/2018 to Wed, 11/21/2018 Location: Outside of Fifty-One O One Restaurant, Student & Culinary Arts Center (Bldg. M)
Bake Sale words written in cookies

Fifty-One O One – the student-run restaurant at Henry Ford College (HFC) – will hold its annual bake sale Tuesday, Nov. 20, and Wednesday, Nov. 21, in the Student & Culinary Arts Center (Building M) on the main campus.

The times are Tuesday, Nov. 20, from 10:00 a.m. to 2:00 p.m.; and Wednesday, Nov. 21, from 10:00 a.m. to 2:00 p.m. and 5:00 to 7:00 p.m.

Desserts and breads prepared by HFC culinary students have become a tradition in many homes during the holidays. The following baked items are available for sale:
• Pumpkin pie @ $6.99
• Sweet potato pie @ $6.99
• Pecan pie @ $7.99
• Double-crusted apple pie @ $6.99
• Dutch apple pie @ $6.99
• Cherry crumb pie @ $6.99
• Old-fashioned mincemeat pie @ $7.99
• Mini-pies (pumpkin, cherry crumb, Dutch apple) @ $3.99
• Pumpkin cheesecake @ $12.99
• 5101 vanilla cheesecake @ $12.99
• 5101 cheesecake with cherries @ $13.99
• Pumpkin roulade with cream cheese filling @ $6.99
• Braided Challa bread @ $3.49
• Stollen bread @ $4.99
• Soft dinner rolls (per dozen) @ $3.49
• Cranberry pumpkin loaf (small) @ $2.99
• Cranberry pumpkin loaf (large) @ $3.99

Pre-orders are available online through Sunday, Nov. 18, at www.henryfordculinary.com. Pick-up for pre-orders will be next to the Fifty One O One restaurant. For further information, call 313-206-5101.