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Release Date:

Monday, November 5, 2018

Henry Ford College’s student-run restaurant's annual Holiday Buffet Nov. 14

Event Date:

Wed, 11/14/2018

Location:

Fifty-One O One Restaurant, Student & Culinary Arts Center (Bldg. M)

Drawing of a turkey with the words Holiday Buffet and date

Fifty-One O One – the student-run restaurant at Henry Ford College (HFC) in the Student & Culinary Arts Center (Building M) on the main campus – will host its annual Holiday Buffet Wednesday, Nov. 14. The restaurant will be open from 10:30 a.m. to 1:00 p.m. for brunch and 6:00 to 8:00 p.m. for dinner.

The menu is as follows:
• Roast turkey (with pan gravy and bread dressing)
• Baked Dearborn Brand Ham (glazed with raisin cider sauce)
• Carved Baron of Beef Au Jus
• Made-to-order omelet station (brunch only)
• Harvest squash soup

The side dishes include:
• Mashed potatoes
• Sweet potatoes (with pecans and maple glaze)
• Fall vegetable medley

Additionally, there will be a salad bar, where customers can choose:
• Citrus kale salad
• Marinated beet salad
• Garden green salad
• Assorted salads
• Cranberry relish
• Assorted relishes
• Pickled vegetables
• House-made dressings

For dessert, the following is offered:
• Pumpkin pie
• Assorted seasonal pies and torts
• Pastry chef’s assortment of treats

Beer and wine will be available for purchase during the dinner hours. The price of the buffet is $15.95 per person (this includes coffee, tea, or soft drinks). Reservations are recommended. To make reservations or for further information, call 313-206-5101.