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Release Date:

Friday, November 2, 2018

Disney culinary presentation, professional clothing discounts

Event Date:

Thu, 11/15/2018

Location:

Fifty-One O One Restaurant, Student & Culinary Arts Center (Bldg. M)

Disney Culinary Program, Nov. 15

There will be a Disney Culinary Internship Program Presentation/Information Session Thursday, Nov. 15, at Fifty One O One in the Student & Culinary Arts Center (Bldg. M).

Chef Paul Milotte, senior recruiter for the Disney Culinary Program, will give a presentation from 9:30 to 10:30 a.m., immediately followed by a Q&A session from 10:30 to 11:00 a.m. Interviews will run from 11:30 a.m. to 12:30 p.m. and 2:15 to 4:00 p.m.

Students eligible for co-op placement (must have 50 percent of their coursework completed, including core classes, and have a GPA of 2.5) can complete their co-op program through Disney.

JCPenney “Suit Up” Sale March 10, 2019

There will be a “Suit Up” sale at the JCPenney in the Fairlane Town Center, located at 18900 Michigan Ave., Sunday, March 10, 2019, from 6:00 to 8:00 p.m.

Don’t get caught under-dressed at a professional interview or networking event again with the “Suit Up” sale at JCPenney. For one day only, HFC’s CSO will partner with JCPenney to bring students an opportunity to purchase career apparel at an extra 40 percent off in addition to any other sales and promotions. This is an opportunity for HFC students to present themselves as professionally as possible, while reducing the financial burden that purchasing professional attire can cause.

For questions or more information on any of these events, contact Ashley Hodge at 313-845-6440 or arhodge@hfcc.edu.