Release Date: 
Monday, October 22, 2018

Chef's Dinner for HFC Scholarships, 5101 Restaurant, Nov. 1

Event Date: 
Thu, 11/01/2018 - 6:00pm
Location: 
Fifty-One O One Restaurant, HFC campus (parking is free)
Chef's Dinner in stylized text with graphical treatment

Please join us for our annual dinner to benefit student scholarships at Henry Ford College.

Dinner Details

$55.00 per person
$35 of the ticket price is a tax deductible donation to the HFC Hospitality Scholarship Fund.

Menu

HORS D’OEUVRES
savory canapes and bites

BUTTERNUT SQUASH
apples, quinoa, morcilla sausage

PINK SNAPPER
poached pears, parsnips, razor clams

TORTELLONI
celery root, back truffle

SORBET
satsuma plum

BEEF
grain-crusted tenderloin, shell bean-oxtail ragout, Tuscan kale, red beet jus

SWEET POTATO, MAPLE
sweet potato custard, chestnuts, maple syrup

CONFECTION
mignardises

Coffee and tea service included
Craft beer and wine selections available for purchase
Housemade breads

Tickets

To purchase seats for this dinner, please send checks or bring cash to the HFC Foundation Office on the 3rd floor of the Welcome Center at 5101 Evergreen Rd., Dearborn, MI 48128-1495. Please note in the memo section that payment is for the Hospitality Courses Dinner.

For credit card purchases (Visa, Mastercard and Discover – no American Express), please visit foundation.hfcc.edu/donate. This is the Foundation Office’s “Make a Gift Online” page. Complete the information requested, and select the “5101 Scholarship Dinner” box. Tickets will not be issued for this event. There will be a list of attendees at the door the night of the event. You will be sent a letter of recognition, which will serve as documentation of your donation.

For further information, please call 313-206-5101.