Hotel/Restaurant Management Associate in Applied Science:
Exciting professional careers relying on your character, leadership and technical skills are available and waiting in the global industry of hospitality and tourism. Coupled with diverse line level work experience, the student completing this degree can expect to achieve an entry level supervisory or management position in one of the following areas:
- Full Service Hotels
- Event Planning
- Non-Commercial Food Service
- Facilities Management
- Limited Service Hotels
- Food Sales & Marketing
- Corporate Travel
- Meeting & Hotel Sales
Courses in the Hotel/Restaurant Management curriculum are supported by materials and certification exams from the American Hotel & Lodging Educational Institute, National Restaurant Association Educational Foundation and Federation of Dining Room Professionals.
Instructors receive training and certifications from the American Hotel & Lodging Educational Institute, The National Restaurant Association Educational Foundation, the Federation of Dining Room Professionals and the American Culinary Federation.
For a four-year degree in the Hospitality field, refer to articulation agreements with Siena Heights University, Eastern Michigan University or Madonna University. Students can transfer up to 90 credits (three years work) from HFCC and complete approximately their last year at one of the above listed universities.
Chef's uniform required for this culinary lab class. (PRC) = A score of 43 or above on the ASSET Reading Test, or 82 or above on the COMPASS Test, or satisfactory completion of ENG 081 Developmental College Reading.
- Eastern Michigan University
- Ferris State University
- Madonna University
- Siena Heights University
Required Core Courses
*HOSP 121 (2 Cr Hrs), HOSP 124 (3 Cr Hrs), and HOSP 125 (3 Cr Hrs) must be taken concurrently.
**Students may take HOSP 190 (minimum of 150 working hours for 2 semesters) instead of HOSP 290 (minimum of 300 hours in 1 semester).
Official chef's uniform required to be purchased prior to beginning class for culinary lab courses. Visit the Hospitality Department in C-163 in the Culinary Arts & Student Center building, or online at http://www.henryfordculinary.com for uniform ordering information.
Required Support Courses
Students must also complete the specific degree requirements for the Associate in Applied Science Degree. Courses listed in the Required Core Courses and/or Required Support Courses may also be used to fulfill Associate in Applied Science Degree Requirements when applicable. Developmental courses (developmental courses are those numbered below 100) cannot be used to fulfill these requirements.
Students must also complete the General Education requirements of the College. Courses listed in the Required Core Courses and/or Required Support Courses for the, as well as courses used to fulfill requirements of the Associate in Applied Science degree, may also be used to fulfill General Education requirements when applicable.