Baking and Pastry
Let your creativity shine while learning the various facets of the baking and pastry fields. Students will also explore international cuisine and the art of garde manager by preparing decorative cold food displays.
• Bakeries • Pastry Shops • Hotels and Private Clubs • Specialty Food Shops
Hospitality and Culinary programs at HFCC are fully accredited by the Educational Foundation of the National Restaurant Association.
Required Core Courses
*HOSP 121 (2 Cr Hrs), HOSP 124 (3 Cr Hrs), and HOSP 125 (3 Cr Hrs) must be taken concurrently. HOSP 280 and HOSP 285 may be used for HOSP 121, HOSP 124, and HOSP 125 for evening students.
Chefs uniform required to be purchased for culinary lab courses - contact department on process to order uniforms before first class session.