HOSP 103 Major Wines Grape Varieties

Credit Hours: 
1.00
Course Description: 

Examines varietal wines from many broad geographical areas, including vintage and specialty wines. Covers how to identify alcohol, acid, sugar, and tannin in wines. Also discusses the challenges of wine service in today's hospitality industry.

Prerequisites: 
None
Co-requisites: 
None
Note: 

Suggested Prerequisites: HOSP 101
5 sessions course - see schedule for dates that the class meets.