Join us for “Courses XXI Chefs’ Dinner”
P lease join us for our annual dinner – Courses XXI Chefs’ Dinner – to benefit student scholarships at HFC on Saturday, Apr. 23, at 6:00 p.m. in Fifty-One O One, HFC’s student-run restaurant.
Nothing brings us more joy than developing the next generation of Detroit’s great chefs and hospitality professionals. Sharing the experience is at the heart of why we operate our student-run restaurant.
The new look, feel, and menu in the Fifty-One O One Restaurant draws its inspiration from local farms and markets, focusing on exceptional ingredients at the peak of their season. The path from earth to plate remains clear, and the cuisine reflects the complex layers of subtle craft beneath a simple decorative style.
Come as you are, and join us in providing education for the next generation of Detroit’s great chefs and hospitality professionals.
Jeffery Click, CSC, CHE
Instructor, Chef de Cuisine, International Buffets
Joseph Cosenza, MBA, CEC, CHE
Instructor, Chef de Cuisine, Fifty One-O One Restaurant
Eric Gackenbach, MBA, CEC, CHE
Department Chair, ACFEF Program Coordinator
Lauren Wallace, MBA, CHE, DRA, WSA
Instructor, Manager, Fifty-One O One Restaurant
Cocktail hour featuring HFC Quartet | 6:00 p.m - 7:00 p.m.
Courses Dinner begins | 7:00 p.m.
CHARCOAL-GRILLED PETIT POIS
English pea granité, pea shoots and tendrils
baby beets, purple brussels sprouts, pink apples, red onion
PERSILLADE-CRUSTED ATLANTIC COD
brandade tortellini, mussels á la plancha, bouillabaisse sauce
HERB-ROASTED LOIN OF LAMB
baby lettuces, morels and mustard seeds
LEMON PUDDING CAKE
variations of strawberries, balsamic, and basil
Coffee and tea service, house made breads
Beer and wine will be available to purchase