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Release Date: 
Monday, April 15, 2019

HFC’s Chef Cosenza appears on FOX 2

Cosenza with Ermanni and Kevra in the FOX 2 studio
From left to right: HFC’s Chef de Cuisine Joseph E. Cosenza shares some cooking tips with FOX 2 anchors Ryan Ermanni and Derek Kevra.

HFC’s Chef de Cuisine Joseph E. Cosenza appeared on the April 15 edition FOX 2’s The Nine morning show, where he prepared risotto cacio e pepe for anchors Ryan Ermanni, Derek Kevra, and Deena Centofanti.

Cosenza also spoke about the HFC Culinary Arts program’s scholarship fundraising dinner Thursday, April 25, at 5:30 p.m. in the Fifty-One O One student-run restaurant, located in the Student & Culinary Arts Center (Bldg. M). Tickets for this event are $80 and are available here. HFC is partnering with Edible WOW, Sandhill Crane Vineyards, Calder Dairy, White Pine Coffee, and Tito’s Handmade Vodka to host this scholarship dinner.

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