Join us for the Courses XXVIII Chef’s Dinner

Release Date
Event Date
-
Location
Fifty-One O One
Culinary instructor and student prepare a table of desserts.
Culinary instructor and student prepare a table of desserts.

The HFC Culinary Arts + Hospitality Management program is delighted to invite our community to the Fall Scholarship Event: Courses XXVIII Chef’s Dinner. This event is a culinary extravaganza featuring exquisite dishes and entertainment. This dinner supports the HFC Hospitality Scholarship Fund.

Please join us for this amazing event at Fifty-One O One, HFC’s student-run restaurant in the John McDonald Student and Culinary Arts Center (Building M on the main campus), on Saturday, Nov. 1, at 6:00 p.m.

“Join us for an unforgettable evening celebrating culinary artistry, student achievement, and the generous spirit of our community.," said HFC culinary arts instructor and Fifty-One O One maître d'hôtel Lauren Wallace.

Dinner Details

The following cuisines will be served at the Courses XXVIII Chef’s Dinner:

  • Hors d’oeuvres: Assorted canapés

  • First Course: Roasted Hubbard Squash – smoked almond cream, charred leek, pickled kohlrabi, almond crumble

  • Salad: Red Oak and Frisée Salad – roasted red and yellow beets, feta mousse, sherry vinaigrette

  • Seafood Course: Pan-Seared Wild Striped Bass – butter-poached crayfish, sautéed escarole, crispy coppa, sardine emulsion

  • Entrée: Grilled Teres Major – braised beef cheek ravioli, lion’s mane mushroom, celeriac purée, glazed baby vegetables, red wine reduction

  • Dessert: Autumn Indulgence – Dulcey chocolate mousse, sweet potato crémeux, vanilla bean pâte sucrée, amaretto crème anglaise, spiced cranberry compote, pecan brittle

As part of the experience:

  • Coffee and tea will be provided.
  • House-made bread will be served.
  • Beer and wine will be available to purchase for guests ages 21 and older with a valid photo ID.

Schedule

  • 6:00 p.m.: Cocktails and hors d’oeuvres
  • 6:30 p.m.: Dinner and program

Tickets

Tickets are $65 per person. Of that amount, $40 is a tax-deductible donation to the HFC Hospitality Scholarship Fund.

Tickets may be purchased online

We accept Visa, Mastercard, American Express, and Discover.

If you prefer not to pay online, you may send a check or bring cash to the HFC Foundation Office on the third floor of the Welcome Center at 5101 Evergreen Rd., Dearborn, MI 48128-1495. Please make checks out to the HFC Foundation and note in the memo section that the payment is for the Fall Scholarship Dinner.

The Courses XXVIII Chef’s Dinner promises a culinary adventure and also serves an important cause. By attending, you will contribute to the education and development of future culinary professionals through the HFC Hospitality Scholarship Fund.

Parking

Parking is free. Please park in the Campus Safety lot (near Building N). See the campus map for adjacent lots.

For questions or more information about the Courses XXVIII Chef’s Dinner, call 313-206-5101.