Hotel / Restaurant Management

Do you see yourself working in the midst of a bustling metropolitan hotel? Will you be planning parties and catered events in some of the best restaurants, hotels or catering venues?

Interested in this program?

Why should I choose this program?

Begin your journey or energize your career with a Hospitality Management credential and get on track to exceed your guests’ expectations. As an associate, lead, assistant manager or general manager, you have the opportunity to use your energy, attention to detail and refined manners in places like hotels, restaurants, bistros, casinos, resorts and destinations.

Start today with a skills certificate and Serv-Safe food safety certification, complete an associate degree and then finish with the Bachelor of Science degree, all at HFC without the hassle of transfer, loss of credits, travel or paid parking associated with other more costly education and training options.

What skills will I learn and improve?

What are my career opportunities?

Program features and benefits

Stack Your Certificates & Degrees

Hotel and Hotel Services Major

Restaurant Major

Faculty

Lists the faculty associated with this program and their contact information.
Name Credentials Email
Eric Gackenbach
FT Faculty - Hospitality
A.A.S., Schoolcraft College; B.S.B.A., Central Michigan University*; M.B.A., Wayne State University* epgackenbach@hfcc.edu
Jeffery Click
FT Faculty - Hospitality
A.S., Henry Ford College; B.A.S., Siena Heights University* jclick@hfcc.edu
Joseph Cosenza
FT Faculty - Hospitality
A.A.S., Le Cordon Bleu; B.S., Winona State University; M.B.A., Johnson & Wales University jecosenza@hfcc.edu
Kristin Jablonski
FT Faculty - Hospitality
CEPC®, American Culinary Federation; A.A.S., Schoolcraft College; B.A., Siena Heights University* kwjablonski@hfcc.edu