Lauren Wallace, M.B.A.

FT Faculty - Hospitality

BBA, Baker College Allen Park. MBA, American InterContinental University, Chicago IL. Certified Hospitality Educator from the American Hotel & Lodging Association.

Courses: Dining Room Services, Dining Room Captain, Artisanal Cheese and Craft Beer, Food and Beverage Cost Controls, Introduction to Quality Food Preparations Areas of Expertise: Front of the House Operations, Restaurant Management, Alcohol Responsibility

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