Joseph Cosenza, B.S.
AAS, The Cooking and Hospitality Institute of Chicago, BS, Winona State University, Winona MN. Certified Executive Chef from the American Culinary Federation and Certified Hospitality Educator from the American Hotel & Lodging Association.
Courses: A'la Carte and Buffet Cookery, Hospitality & Travel Marketing, Garde Manger & Menu Planning
Areas of Expertise: Contemporary & Modernist Cuisine, Authentic and American Italian Cuisine, Marketing Management & Technology