Fifty-One O One holds Spring Bake Sale March 27-28
HFC’s student-run restaurant, Fifty-One O One, will hold its annual spring bake sale March 27-28 on the first floor of the Andrew A. Mazzara Administrative Services & Conference Center (ASCC) (Building L on the main campus).
The times of the bake sale are:
- Wednesday, March 27, from 11:00 a.m. to 6:30 p.m.
- Thursday, March 28, from 11:00 a.m. to 2:00 p.m.
A tradition in many homes
Desserts, breads, and other baked goods prepared by students in HFC’s award-winning Culinary Arts program have become a tradition in many homes. Bring abundance and flavor to your family's table with our delicious creations, which will allow you extra time to concentrate on dinner, family, and friends.
Desserts that will be available for purchase:
- 8-inch Carrot Layer Cake with Cream Cheese Frosting: $15.99
- 5101 Cheesecake with Cherries: $16.99
- 5101 Vanilla Cheesecake: $14.99
- Key Lime Pie with Whipped Cream Rosettes: $8.99
- Mixed Berry Crumb Pie: $8.99
- Chocolate Cream Pie: $8.99
- Glazed Vernor’s Pound Cake: $5.99
- Braided Challa Bread: $5.99
- Hot Cross Buns (per dozen): $5.99
- Soft Dinner Rolls (per dozen): $3.99
Pre-order our baked goods online until Sunday, March 24.
Curbside pickup instructions
Enter the main campus via the South Entrance and follow the signage to the circle drive in front of the Administrative Services Conference Center (ASCC) (Building L). Use our Campus Map if you have questions about directions. Look for the blue tent. Please pull around and stay in your vehicle. A server will come out to collect payment and retrieve your order.
Cash payment is preferred. We will accept Visa, Discover, or Mastercard. For questions or further information, call 313-206-5101.