Culinary Program Accreditation Data Outcomes

Culinary Outcome Data

Outcome Data 2016:

• Culinary Arts Graduates- 22
• Baking and Pastry Graduates- 4
• Students employed at graduation- 22
• Students certified- 16

Outcome Data 2017:

• Culinary Arts Graduates- 23
• Baking and Pastry Graduates- 7
• Students employed at graduation- 22
• Students certified- 20

ACEF Accreditation

Program Name: AAS, Culinary Arts

Outcome Data 2025:

• Graduation Rate: 50%
• Baking and Pastry Certificate: 33%
• Job Placement Rate: 83%
• Certification Rate: 91%

More information on the Baking and Pastry Accredited Program can be found on Program Accreditation.