Lauren Wallace, M.B.A.
FT Faculty - Hospitality
BBA, Baker College Allen Park. MBA, American InterContinental University, Chicago IL. Certified Hospitality Educator from the American Hotel & Lodging Association.
Courses: Dining Room Services, Dining Room Captain, Artisanal Cheese and Craft Beer, Food and Beverage Cost Controls, Introduction to Quality Food Preparations Areas of Expertise: Front of the House Operations, Restaurant Management, Alcohol Responsibility