Shrimp and Soul Seafood Buffet at Fifty One-O One, Feb. 14

Event Date:

Wed, 02/14/2024 - 11:00am to 1:00pm

Wed, 02/14/2024 - 6:00pm to 8:00pm

Location:

Fifty-One O One Restaurant, John McDonald Student & Culinary Arts Center (Building M)

The HFC student-run restaurant, Fifty-One O One, will host its first special event of the Winter 2024 semester, the Shrimp and Soul Seafood Buffet, on Wednesday, February 14, in the John McDonald Student & Culinary Arts Center (Building M on the main campus).

The hours for the Shrimp and Soul Buffet, which costs $21.95 per person, are:

11:00 a.m. to 1:00 p.m. (lunch)
6:00 to 8:00 p.m. (dinner)

A feast for the soul

The menu items include:

Smoke-roasted pork loin with peach BBQ sauce
Beer-battered cod
Country-fried boneless chicken breast
Mac ’n cheese action station with mix-ins
Southern style green beans
Braised collard greens
Rice pilaf
Sweet potato casserole
Shellfish clam chowder
Peel-and-eat shrimp
Mustard potato salad
Creamy coleslaw

Bakery specialty items include:

Corn muffins
Pecan pie
Peach cobbler
Red velvet cake
Mississippi mud pie
Banana pudding

The salad bar is included. It features mixed greens, pickled and fresh vegetables, and house-made dressings. Coffee, tea, and soft drinks are also included. Beer and wine are available for purchase to customers ages 21 and older with a valid photo ID.

Reservations recommended

Parking is free. When arriving, please park in the Campus Safety lot or adjacent faculty lots.

Reservations are strongly recommended. To make reservations or for questions and/or more information, call 313-206-5101.