HFC hosts St. Patrick's Day Buffet March 14

Release Date: 
Monday, March 5, 2018
Chef Cosenza supervises a student cooking food in a pan
Event Date(s): 
Wednesday, March 14, 2018 - 11:00am to 8:00pm

HFC's award-winning Culinary Arts Department holds its annual St. Patrick’s Day Buffet at Fifty-One O One – HFC’s student-run restaurant, located in the Student & Culinary Arts Center (Building M) on the main campus – Wednesday, March 14. Lunch is available from 11:00 a.m. to 1:00 p.m., and dinner from 6:00 to 8:00 p.m.

The cost is $13.95 per person. Beer and wine will be available for purchase at a cash bar. Reservations are not required, but recommended. Ample free visitor parking is located at the central campus parking entrance on Evergreen Road.

Reservations are requested, though not required. To make reservations and/or for further information, call 313-206-5101. Visit the 5101 Restaurant website.