News Archive for Fifty-One O One Restaurant

Henry Ford College Fifty-One O One bake sale April 18-19

5101 is hosting its spring Bake Sale April 18-19 in the Student and Culinary Arts Center.
HFC's annual Globe Fest is April 10

Join us for Globe Fest, HFC's annual multicultural event featuring food, entertainment, and literature.
St. Patrick's Day Buffet at 5101

Join us March 13 for a special buffet lunch or dinner. $14.95 per person.
5101 features its winter menu starting Feb. 19

Food truck is now open; Italian menu next week. Restaurant winter menu starts Tuesday, Feb. 19.
HFC students in the news: summer culinary interns advance local food movement

HFC culinary students prepare foods for Eastern Market's 33 pop-up farm stands during the summer. (Photo courtesy Eastern Market)
Carla Hall of "The Chew" and "Top Chef" speaks at HFC via video Nov. 13
Stock up for the holidays at the Henry Ford College Fifty-One O One bake sale Nov. 20-21

5101 is hosting its annual Bake Sale Nov. 20-21 in the Student and Culinary Arts Center.
Henry Ford College’s student-run restaurant's annual Holiday Buffet Nov. 14

The annual Holiday Buffet is Wednesday, Nov. 14 during lunch and dinner.
Disney culinary presentation, professional clothing discounts

Culinary job fair and a sale on professional clothing.
HFC Chef de Cuisine Joe Cosenza interviewed on WDIV's "Live in the D"

HFC Chef de Cuisine Joe Cosenza participated in a panel as part of WDIV TV's "Live in the D" October 22
Chef's Dinner for HFC Scholarships, 5101 Restaurant, Nov. 1

The annual Chef's Dinner to benefit HFC Scholarships takes place Nov. 1 at Fifty-One O One Restaurant. The public is invited.
Fifty-One O One Opening Sept. 19

The on-campus, student-run 5101 Restaurant will open Sept. 19, with its seasonal Late Summer menu.
Gerald L. Ford receives Distinguished Alumni Award at HFC commencement
HFC Culinary Arts team featured on WDIV Local 4
HFC chef Joe Cosenza honored as Volunteer of the Year
Culinary Arts Earns Accreditation from American Culinary Federation

The American Culinary Federation Education Foundation (ACFEF) Accrediting Commission recently renewed a seven-year grant for HFC's Associate of Applied Science in Culinary Arts Degree program.
HFC launches Bachelor of Science in Culinary Arts

HFC baccalaureate program in Culinary Arts offers unique benefits, a hands-on creative focus, and direct employment prospects to students.
Graduate Now Head Baker at Oakwood Common
Culinary Arts now offers accelerated degree program

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News Archive for Fifty-One O One Restaurant

Henry Ford College Fifty-One O One bake sale April 18-19

HFC's annual Globe Fest is April 10

St. Patrick's Day Buffet at 5101

5101 features its winter menu starting Feb. 19

HFC students in the news: summer culinary interns advance local food movement

Carla Hall of "The Chew" and "Top Chef" speaks at HFC via video Nov. 13

Stock up for the holidays at the Henry Ford College Fifty-One O One bake sale Nov. 20-21

Henry Ford College’s student-run restaurant's annual Holiday Buffet Nov. 14

Disney culinary presentation, professional clothing discounts

HFC Chef de Cuisine Joe Cosenza interviewed on WDIV's "Live in the D"

Chef's Dinner for HFC Scholarships, 5101 Restaurant, Nov. 1

Fifty-One O One Opening Sept. 19

Gerald L. Ford receives Distinguished Alumni Award at HFC commencement

HFC Culinary Arts team featured on WDIV Local 4

HFC chef Joe Cosenza honored as Volunteer of the Year

Culinary Arts Earns Accreditation from American Culinary Federation

HFC launches Bachelor of Science in Culinary Arts

Graduate Now Head Baker at Oakwood Common

Culinary Arts now offers accelerated degree program

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