News Archive for Fifty-One O One Restaurant
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5101 features its winter menu starting Feb. 19
Food truck is now open; Italian menu next week. Restaurant winter menu starts Tuesday, Feb. 19.
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HFC students in the news: summer culinary interns advance local food movement
HFC culinary students prepare foods for Eastern Market's 33 pop-up farm stands during the summer. (Photo courtesy Eastern Market)
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Stock up for the holidays at the Henry Ford College Fifty-One O One bake sale Nov. 20-21
5101 is hosting its annual Bake Sale Nov. 20-21 in the Student and Culinary Arts Center.
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Henry Ford College’s student-run restaurant's annual Holiday Buffet Nov. 14
The annual Holiday Buffet is Wednesday, Nov. 14 during lunch and dinner.
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Disney culinary presentation, professional clothing discounts
Culinary job fair and a sale on professional clothing.
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HFC Chef de Cuisine Joe Cosenza interviewed on WDIV's "Live in the D"
HFC Chef de Cuisine Joe Cosenza participated in a panel as part of WDIV TV's "Live in the D" October 22
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Chef's Dinner for HFC Scholarships, 5101 Restaurant, Nov. 1
The annual Chef's Dinner to benefit HFC Scholarships takes place Nov. 1 at Fifty-One O One Restaurant. The public is invited.
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Fifty-One O One Opening Sept. 19
The on-campus, student-run 5101 Restaurant will open Sept. 19, with its seasonal Late Summer menu.
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Culinary Arts Earns Accreditation from American Culinary Federation
The American Culinary Federation Education Foundation (ACFEF) Accrediting Commission recently renewed a seven-year grant for HFC's Associate of Applied Science in Culinary Arts Degree program.
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