News Archive for Fifty-One O One Restaurant

HFC Fifty-One O One Restaurant is open

You are invited to dine at HFC's student-run restaurant, which is open for the Winter semester.
HFC’s Fifty-One O One Bake Sale: order by Nov. 19

Pre-order your bake sale items for Thanksgiving Dinner by Nov. 19.
HFC’s Fifty-One O One hosts annual Holiday Buffet Nov. 17

The Holiday Buffet at Fifty-One O One has become a holiday tradition for many at the College.
Culinary Campus Tour: sign up today

Join us for our culinary tours on campus. You will learn about our culinary program and exciting opportunities for study and careers.
HFC hosts “Courses XX Chefs’ Dinner”

Courses XX (20) Chefs' Dinner on Nov. 6 will support scholarships awarded to HFC Culinary Arts students.
Career Services virtual workshops

Stay ahead of the competition when interviewing for a job by attending several Career Services virtual workshops, starting Sept. 27.
HFC’s Fifty-One O One Restaurant opens Sept. 22

HFC's student-run restaurant will reopen September 22 with a varied menu of seasonal dishes. You are invited!
Get to Know HFC: Valencia Purry, culinary artist

HFC's Valencia Purry enjoys working with culinary students and seeing them succeed.
Fifty-One O One reopens May 20 through June 24 for International Luncheons

Sample the cuisines of the world as Fifty-One O One reopens May 20. The restaurant will be open every Thursday until June 24.
HFC Spring Bake Sale, March 31-April 1

Order by March 29 to pick up your baked goods prepared by HFC Culinary students March 31-April 1.
St. Patrick’s Day carry-out meal ordering is open!

Fifty-One O One restaurant is offering a special St. Patrick’s day feast through pre-order carryout. Order online by March 12; pick up on March 17.
Fifty-One O One open for carry-out for HFC employees

The student-run Fifty-One O One restaurant is now open for carry-out meals for HFC employees T-TH until Dec. 3.
HFC in the family: alumna lives culinary dream at Mercy Chefs, brother chooses pharmacy

Culinary Institute of America / HFC alumna’s path has brought her into a leadership role with Mercy Chefs, a national relief organization.
Oktoberfest carry-out meal pick-up day

Fifty-One O One restaurant is serving a special Oktoberfest feast through pre-order carryout. Order online by Oct. 12 and pick up on Oct. 21.
Career spotlight: Culinary Arts advising session, October 21

Meeting with HFC's culinary arts advisors to learn about program and career options and to plan your registration for the Fall semester.
Skylight Cafe reopens Monday, March 23 for employees

Skylight café reopens March 23 for the rest of Winter semester, to serve our employees who are still working on campus. Service will be limited, to practice social distancing.
Comerica Park recruiting at HFC Feb. 5, Feb. 12, and Feb. 19

Comerica Park and Delaware North will recruit at HFC on Feb. 5, Feb. 12, and Feb. 19.
HFC’s Culinary Wellness Café reopens Feb. 5

The Culinary Wellness Cafe offers great lunch options on Tues., Weds., and Thurs. for $5.30. It reopens for the Winter 2020 Semester on Feb. 5.
Fifty-One O One reopens Wednesday, Feb. 5

Fifty-One O One and Culinary Wellness Café reopen for the Winter 2020 Semester on Feb. 5.
HFC student veteran takes to the airwaves as D.J. Quicksand

HFC student veteran Sandra Wilkins served in the U.S. Navy from 1999-2003. She is a culinary arts student who hosts WHFR’s “Feast of Folk” radio show as D.J. Quicksand.