News Archive for Fifty-One O One Restauraunt
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Jun 20
Fifty-One O One summer International Buffets
Spring and Summer International Buffets on Thursdays at 5101 are a highlight of the warmer months.
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May 3
Retirement Luncheon is May 3
Come say goodbye to fellow HFC team members who are retiring May 3. Cost is $20 per person.
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Apr 25
HFC’s Food & Wine Pairing Dinner to benefit scholarships is Thursday, April 25
Enjoy an elegant meal with wine pairings while contributing to HFC scholarships April 25.
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Apr 18
Henry Ford College Fifty-One O One bake sale April 18-19
5101 is hosting its spring Bake Sale April 18-19 in the Student and Culinary Arts Center.
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Apr 10
HFC's annual Globe Fest is April 10
Join us for Globe Fest, HFC's annual multicultural event featuring food, entertainment, and literature.
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Mar 13
St. Patrick's Day Buffet at 5101
Join us March 13 for a special buffet lunch or dinner. $14.95 per person.
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Nov 29
TODAY: Annual Holiday Tea and sing-along at 5101
Annual Holiday Tea to be held Thursday, Nov. 29, from noon to 3 p.m. at Fifty One O One Restaurant.
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Nov 20
Stock up for the holidays at the Henry Ford College Fifty-One O One bake sale Nov. 20-21
5101 is hosting its annual Bake Sale Nov. 20-21 in the Student and Culinary Arts Center.
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Nov 15
Disney culinary presentation, professional clothing discounts
Culinary job fair and a sale on professional clothing.
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Nov 14
Henry Ford College’s student-run restaurant's annual Holiday Buffet Nov. 14
The annual Holiday Buffet is Wednesday, Nov. 14 during lunch and dinner.
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Nov 1
Chef's Dinner for HFC Scholarships, 5101 Restaurant, Nov. 1
The annual Chef's Dinner to benefit HFC Scholarships takes place Nov. 1 at Fifty-One O One Restaurant. The public is invited.
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Sep 19
Fifty-One O One Opening Sept. 19
The on-campus, student-run 5101 Restaurant will open Sept. 19, with its seasonal Late Summer menu.
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Culinary Arts produces first issue of "Culinary Artist" magazine
This beautiful magazine describes the HFC Culinary Arts program, and why it's Michigan's "best and only choice" for top-quality culinary education.
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HFC’s Chef Cosenza appears on FOX 2
Chef Joseph E. Cosenza prepares risotto for FOX 2 anchors, talks about April 25 scholarship dinner.
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HFC Baking Club receives CEO's Choice Award for Girl Scouts Cookie Gala 2019
Eight metro Detroit chefs, including HFC's Kris Jablonski and students, competed in an elaborate bake-off.
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5101 features its winter menu starting Feb. 19
Food truck is now open; Italian menu next week. Restaurant winter menu starts Tuesday, Feb. 19.
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HFC students in the news: summer culinary interns advance local food movement
HFC culinary students prepare foods for Eastern Market's 33 pop-up farm stands during the summer. (Photo courtesy Eastern Market)
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HFC Chef de Cuisine Joe Cosenza interviewed on WDIV's "Live in the D"
HFC Chef de Cuisine Joe Cosenza participated in a panel as part of WDIV TV's "Live in the D" October 22
