News Archive for Fifty-One O One Restaurant
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Fifty-One O One Restaurant unveils new Early Spring Menu
Come try the Fifty-One O One's new Early Spring Menu, which will be offered until the end of the Winter 2023 semester.
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Apr 15
HFC hosts Courses XXIII Chefs’ Dinner April 15
Celebrate 50 years of hospitality education at HFC on April 15 at the Courses XXIII Chefs' Dinner.
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Apr 5
Fifty-One O One holds Spring Bake Sale April 5-6
The spring Bake Sale is here! Order your items online for pickup by April 3.
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Fifty-One O One hosts St. Patrick’s Day Buffet
Celebrate St. Patrick's Day March 15 at the Fifty-One O One student-run restaurant. Reservations recommended!
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HFC’s Culinary Wellness Café offers tasty, healthy, inexpensive lunches!
HFC's Culinary Wellness Cafe offers flavorful, satisfying lunch options to encourage good nutrition and healthy eating.
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Fifty One-O One hosts Seafood Buffet Feb. 15
Join us Feb. 15 at Fifty-One O One for the Shrimp and Soul Seafood Buffet. Reservations recommended!
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HFC Fifty-One O One Restaurant opens February 1
Don't miss the opportunity to dine at HFC's student-run restaurant, which opens Feb. 1 for the Winter 2023 semester.
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Apply and attend: Disney College Program - Culinary info session Feb. 1
Apply at Disney before Feb. 1! Disney Chef Recruiter Pauli Milotte will interview HFC Culinary Arts students who have submitted an application.
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Jingle and Mingle at 5101: Eat, sing, and be merry at the Holiday Tea
Enjoy the music of the holidays with an appetizer and dessert buffet at the Holiday Tea Thursday, Dec. 1.
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HFC’s Fifty-One O One hosts annual Holiday Buffet Nov. 16
The Holiday Buffet at Fifty-One O One has become a holiday tradition at HFC.
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Fifty-One O One Bake Sale: pre-order by Nov. 19; pickup Nov. 22-23
Pre-order your bake sale items for Thanksgiving Dinner by Nov. 19. Item pickup will be November 22-23.
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Courses XXII Chefs’ Dinner
Courses 22 Chefs' Dinner on Nov. 5 supports scholarships for HFC Culinary Arts students. Join us for fabulous food and a great way to support HFC students.
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HFC Welcomes Keith Davis II, pastry chef
Keith Davis II brings his 10 years of experience as a pastry chef to the classroom and labs, helping train the next generation of chefs.
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HFC’s Culinary Wellness Café opens Sept. 21
The Culinary Wellness Café offers great lunch options on Tues., Weds., and Thurs. for $6. It reopens for the Fall 2022 Semester on Sept. 21
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Fifty-One O One Restaurant is open for the Fall semester
HFC's student-run restaurant will reopen Sept. 21 with a varied menu of seasonal dishes. You are invited!
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HFC’s Skylight Café is open for Fall 2022
The Skylight Cafe offers HFC students and employees a variety of affordable food options from morning to early afternoon on weekdays.
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Hawk Pride: Culinary artist opens his own restaurant
The Chopstix in Livonia, owned by HFC alum Tung Luu, serves Asian cuisine. Its specialties include pho and sushi.
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Join us for “Courses XXI Chefs’ Dinner”
Courses XXI (21) Chefs' Dinner on Apr. 23 will support scholarships awarded to HFC Culinary Arts students.
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Fifty-One O One holds Spring Bake Sale April 13-14
The annual Bake Sale is here! Order your items online for pickup April 13-14.
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HFC Fifty-One O One Restaurant hosts St. Patrick’s Day Buffet March 16
Celebrate St. Patrick's Day on March 16 at Fifty-One O One. Reservations recommended!