News Archive for Fifty-One O One Restauraunt
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Fifty-One O One summer International Buffets
Spring and Summer International Buffets on Thursdays at 5101 are a highlight of the warmer months.
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Retirement Luncheon is May 3
Come say goodbye to fellow HFC team members who are retiring May 3. Cost is $20 per person.
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HFC’s Food & Wine Pairing Dinner to benefit scholarships is Thursday, April 25
Enjoy an elegant meal with wine pairings while contributing to HFC scholarships April 25.
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Henry Ford College Fifty-One O One bake sale April 18-19
5101 is hosting its spring Bake Sale April 18-19 in the Student and Culinary Arts Center.
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HFC's annual Globe Fest is April 10
Join us for Globe Fest, HFC's annual multicultural event featuring food, entertainment, and literature.
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St. Patrick's Day Buffet at 5101
Join us March 13 for a special buffet lunch or dinner. $14.95 per person.
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TODAY: Annual Holiday Tea and sing-along at 5101
Annual Holiday Tea to be held Thursday, Nov. 29, from noon to 3 p.m. at Fifty One O One Restaurant.
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Stock up for the holidays at the Henry Ford College Fifty-One O One bake sale Nov. 20-21
5101 is hosting its annual Bake Sale Nov. 20-21 in the Student and Culinary Arts Center.
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Disney culinary presentation, professional clothing discounts
Culinary job fair and a sale on professional clothing.
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Henry Ford College’s student-run restaurant's annual Holiday Buffet Nov. 14
The annual Holiday Buffet is Wednesday, Nov. 14 during lunch and dinner.
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Carla Hall of "The Chew" and "Top Chef" speaks at HFC via video Nov. 13
The National Society of Leadership and Success (NSLS) is hosting a video broadcast presentation to be given by Carla Hall, former co-host of ABC's Emmy-winning talk show The Chew and Bravo's Top Chef... -
Chef's Dinner for HFC Scholarships, 5101 Restaurant, Nov. 1
The annual Chef's Dinner to benefit HFC Scholarships takes place Nov. 1 at Fifty-One O One Restaurant. The public is invited.
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Fifty-One O One Opening Sept. 19
The on-campus, student-run 5101 Restaurant will open Sept. 19, with its seasonal Late Summer menu.
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Culinary Arts produces first issue of "Culinary Artist" magazine
This beautiful magazine describes the HFC Culinary Arts program, and why it's Michigan's "best and only choice" for top-quality culinary education.
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HFC’s Chef Cosenza appears on FOX 2
Chef Joseph E. Cosenza prepares risotto for FOX 2 anchors, talks about April 25 scholarship dinner.
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HFC Baking Club receives CEO's Choice Award for Girl Scouts Cookie Gala 2019
Eight metro Detroit chefs, including HFC's Kris Jablonski and students, competed in an elaborate bake-off.
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5101 features its winter menu starting Feb. 19
Food truck is now open; Italian menu next week. Restaurant winter menu starts Tuesday, Feb. 19.
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HFC students in the news: summer culinary interns advance local food movement
HFC culinary students prepare foods for Eastern Market's 33 pop-up farm stands during the summer. (Photo courtesy Eastern Market)
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HFC Chef de Cuisine Joe Cosenza interviewed on WDIV's "Live in the D"
HFC Chef de Cuisine Joe Cosenza participated in a panel as part of WDIV TV's "Live in the D" October 22
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Gerald L. Ford receives Distinguished Alumni Award at HFC commencement
First awarded in 1978, the 2018 Henry Ford College Distinguished Alumni Award will be presented to HFC alumnus Gerald L. Ford, C.M.C. at HFC’s morning Commencement Ceremony Saturday, May 5, at 10:00...