News Archive for Fifty-One O One Restaurant
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Apr 20
Spring Scholarship Event: Courses XXV Chef’s Dinner April 20
The Spring Scholarship Event: Courses XXV Chef's Dinner will support scholarships for HFC Culinary Arts students.
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Last day to place 5101 Bake Sale orders
Bake sale final day to order
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Alinea Group holds virtual recruiting fair for Culinary Arts students
Four prestigious Chicago-based restaurants are holding a virtual recruiting fair for HFC students March 27.
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Disney Culinary program information session April 3
Apply for the Disney College Program by March 20. Disney Chef Recruiter Pauli Milotte will interview HFC Culinary Arts students who have submitted an application.
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Fifty-One O One holds Spring Bake Sale March 27-28
HFC's spring Bake Sale is here. Order your items online for pickup by March 24.
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Fifty-One O One Restaurant hosts St. Patrick’s Day Buffet
Celebrate St. Patrick's Day March 13 at the Fifty-One O One student-run restaurant (lunch only). Reservations strongly recommended!
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Michigan Chefs de Cuisine names two-time HFC alumnus Chef of the Year
HFC alumnus Frank Turchan II is the Campus Executive Chef for U-M in Ann Arbor. He was recently named Chef of the Year by the Michigan Chefs de Cuisine.
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Shrimp and Soul Seafood Buffet at Fifty One-O One, Feb. 14
Fifty-One O One, HFC's student-run restaurant, will host the Shrimp and Soul Seafood Buffet Feb. 14. Reservations are strongly recommended.
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Celebrate Black History Month!
Culture, drumming, talent, cooking demos, HISTORY, and more will be shared and showcased during this month's events. Please join us!
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Fifty-One O One Restaurant is open for the semester
The public is invited to dine at HFC's student-run restaurant, which opens Jan. 31 for the Winter 2024 semester.
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Annual Fifty-One O One Bake Sale
Pre-order your bake sale items for Thanksgiving by November 18. Pick up your items November 21-23.
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Culinary Arts + Hospitality Management earns ACFEF Accreditation until 2030
The ACFEF grants accreditation to two associate degree programs in HFC's Culinary Arts + Hospitality Management Program until 2030.
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HFC's Fifty-One O One hosts Courses XXIV Scholarship Dinner
Celebrate the next generation of chefs at HFC's Courses XXIV Scholarship Dinner Nov. 4.
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Fifty-One O One Restaurant hosts Oktoberfest Buffet
Guten Appetit! HFC's annual Oktoberfest Buffet will be held at Fifty-One O One on Oct. 18. Reservations recommended.
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Culinary Wellness Café is open for lunch
The Culinary Wellness Café offers great lunch options for affordable prices Tuesdays through Thursdays until December 6.
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Fifty-One O One Restaurant is open for the Fall semester
You are invited to HFC's student-run restaurant this fall. The restaurant reopens September 20, and features the best of creative, delicious local cuisine.
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Career Services presents Culinary Recruiting Sessions with The Henry
The Henry Autograph Collection is recruiting Culinary workers. Come to the recruiting sessions on either September 12 or September 27.
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Career Services presents The Townsend Culinary Recruitment Session
The Townsend Hotel is recruiting Culinary Arts students. Come to the recruiting session on September 20.
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HFC alumnus Chef Greg Beard re-creates Detroit’s famous Boogaloo sandwich, with a twist
Bringing the flavor back: HFC alumnus recreates famous Boogaloo sandwich, a Detroit staple.
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Zayneb Abu-Khader, 16, is the youngest person to earn a bachelor’s degree from HFC’s Culinary Arts program
Zayneb Abu-Khader makes history as the youngest person to earn her bachelor's degree in HFC's Culinary Arts program. She will transfer to Wayne State to earn her master's degree.