News Archive for Fifty-One O One Restaurant

Fifty-One O One reopens May 20 through June 24 for International Luncheons

Sample the cuisines of the world as Fifty-One O One reopens May 20. The restaurant will be open every Thursday until June 24.
HFC Spring Bake Sale, March 31-April 1

Order by March 29 to pick up your baked goods prepared by HFC Culinary students March 31-April 1.
St. Patrick’s Day carry-out meal ordering is open!

Fifty-One O One restaurant is offering a special St. Patrick’s day feast through pre-order carryout. Order online by March 12; pick up on March 17.
Fifty-One O One open for carry-out for HFC employees

The student-run Fifty-One O One restaurant is now open for carry-out meals for HFC employees T-TH until Dec. 3.
HFC in the family: alumna lives culinary dream at Mercy Chefs, brother chooses pharmacy

Culinary Institute of America / HFC alumna’s path has brought her into a leadership role with Mercy Chefs, a national relief organization.
Oktoberfest carry-out meal pick-up day

Fifty-One O One restaurant is serving a special Oktoberfest feast through pre-order carryout. Order online by Oct. 12 and pick up on Oct. 21.
Career spotlight: Culinary Arts advising session, October 21

Meeting with HFC's culinary arts advisors to learn about program and career options and to plan your registration for the Fall semester.
Skylight Cafe reopens Monday, March 23 for employees

Skylight café reopens March 23 for the rest of Winter semester, to serve our employees who are still working on campus. Service will be limited, to practice social distancing.
Comerica Park recruiting at HFC Feb. 5, Feb. 12, and Feb. 19

Comerica Park and Delaware North will recruit at HFC on Feb. 5, Feb. 12, and Feb. 19.
HFC’s Culinary Wellness Café reopens Feb. 5

The Culinary Wellness Cafe offers great lunch options on Tues., Weds., and Thurs. for $5.30. It reopens for the Winter 2020 Semester on Feb. 5.
Fifty-One O One reopens Wednesday, Feb. 5

Fifty-One O One and Culinary Wellness Café reopen for the Winter 2020 Semester on Feb. 5.
HFC student veteran takes to the airwaves as D.J. Quicksand

HFC student veteran Sandra Wilkins served in the U.S. Navy from 1999-2003. She is a culinary arts student who hosts WHFR’s “Feast of Folk” radio show as D.J. Quicksand.
Henry Ford College Fifty-One O One bake sale, November 26-27

The HFC 5101 Fall Bake Sale will be held November 26-27. Order early to ensure you can get the items you want!
Annual holiday tea and sing-along Nov. 21

Enjoy the music of the holidays with an appetizer and dessert buffet at the annual Holiday Tea on Nov. 21.
HFC hosts Courses XIX Chefs’ Dinner

Courses XIX Chefs' Dinner on Nov. 9 will support scholarships awarded to HFC Culinary Arts students.
Annual 5101 Holiday Buffet Nov. 13

HFC’s Fifty-One O One restaurant will host its popular Holiday Buffet Wednesday, Nov. 13. Reservations recommended!
Fifty-One O One Restaurant hosts annual Oktoberfest Buffet Oct. 16

The annual Oktoberfest Buffet will be held at HFC’s Fifty-One O One restaurant on Wednesday, Oct. 16. Reservations recommended.
Military to culinary: veteran finds a second career through HFC

USAF vet calls HFC her "home away from home."
Fifty-One O One reopens Wednesday, Sept. 18

Join us at Fifty-One O One for opening day, Wednesday, Sept. 18.
HFC Culinary Arts featured in Detroit Free Press Wine and Food Experience Sept. 14

HFC Culinary's Chef Cosenza will showcase his talents among celebrity chefs at Sept. 14's Detroit Free Press Wine & Food Experience.

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