News Archive
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TODAY: Annual Holiday Tea and sing-along at 5101
Nov 29 12:00pmThe HFC Hospitality Committee cordially invited you to the Annual Holiday Tea Thursday, Nov. 29, from noon to 3:00 p.m. at Fifty One O One Restaurant in the Student & Culinary Arts Center (Bldg. M). Entertainment will be provided by the HFC Concert Choir, followed by a holiday sing-along led by HFC music instructor G. Kevin Dewey, beginning at 1:30 p.m. An appetizer and dessert buffet... TODAY: Annual Holiday Tea and sing-along at 5101 Read More -
Stock up for the holidays at the Henry Ford College Fifty-One O One bake sale Nov. 20-21
Nov 20Fifty-One O One – the student-run restaurant at Henry Ford College (HFC) – will hold its annual bake sale Tuesday, Nov. 20, and Wednesday, Nov. 21, in the Student & Culinary Arts Center (Building M) on the main campus. The times are Tuesday, Nov. 20, from 10:00 a.m. to 2:00 p.m.; and Wednesday, Nov. 21, from 10:00 a.m. to 2:00 p.m. and 5:00 to 7:00 p.m. Desserts and breads prepared by HFC... Stock up for the holidays at the Henry Ford College Fifty-One O One bake sale Nov. 20-21 Read More -
Disney culinary presentation, professional clothing discounts
Nov 15Disney Culinary Program, Nov. 15 There will be a Disney Culinary Internship Program Presentation/Information Session Thursday, Nov. 15, at Fifty One O One in the Student & Culinary Arts Center (Bldg. M). Chef Paul Milotte, senior recruiter for the Disney Culinary Program, will give a presentation from 9:30 to 10:30 a.m., immediately followed by a Q&A session from 10:30 to 11:00 a.m.... Disney culinary presentation, professional clothing discounts Read More -
Henry Ford College’s student-run restaurant's annual Holiday Buffet Nov. 14
Nov 14Fifty-One O One – the student-run restaurant at Henry Ford College (HFC) in the Student & Culinary Arts Center (Building M) on the main campus – will host its annual Holiday Buffet Wednesday, Nov. 14. The restaurant will be open from 10:30 a.m. to 1:00 p.m. for brunch and 6:00 to 8:00 p.m. for dinner. The menu is as follows: • Roast turkey (with pan gravy and bread dressing) • Baked... Henry Ford College’s student-run restaurant's annual Holiday Buffet Nov. 14 Read More -
Carla Hall of "The Chew" and "Top Chef" speaks at HFC via video Nov. 13
Nov 13 3:30pmThe National Society of Leadership and Success (NSLS) is hosting a video broadcast presentation to be given by Carla Hall, former co-host of ABC's Emmy-winning talk show The Chew and Bravo's Top Chef Tuesday, Nov. 13, from 3:30 to 5:00 p.m. in Room K-14 of the Reuther Liberal Arts Building (Bldg. K on the main campus). Admission is free. The NSLS hosts live-streamed events with leaders,... Carla Hall of "The Chew" and "Top Chef" speaks at HFC via video Nov. 13 Read More -
Chef's Dinner for HFC Scholarships, 5101 Restaurant, Nov. 1
Nov 1 6:00pmPlease join us for our annual dinner to benefit student scholarships at Henry Ford College. Dinner Details $55.00 per person $35 of the ticket price is a tax deductible donation to the HFC Hospitality Scholarship Fund. Menu HORS D’OEUVRES savory canapes and bites BUTTERNUT SQUASH apples, quinoa, morcilla sausage PINK SNAPPER poached pears, parsnips, razor clams TORTELLONI celery root, back... Chef's Dinner for HFC Scholarships, 5101 Restaurant, Nov. 1 Read More -
Fifty-One O One Opening Sept. 19
Sep 19 11:30amFifty-One O One will open for the semester on September 19, 2018, with its all-new, seasonal Late Summer menu. The restaurant is focusing on New American cuisine, with seasonal, shareable food items using classical techniques and global flavors (such as French, Italian, Asian, Middle Eastern, Indian) and regional influences. Half of the menu will change every three weeks. Items listed below as "... Fifty-One O One Opening Sept. 19 Read More -
HFC Chef de Cuisine Joe Cosenza interviewed on WDIV's "Live in the D"
HFC Chef de Cuisine Joe Cosenza participated in a panel as part of WDIV TV's "Live in the D" October 22. The topic was restaurants in Detroit. HFC Chef de Cuisine Joe Cosenza interviewed on WDIV's "Live in the D" Read More -
Gerald L. Ford receives Distinguished Alumni Award at HFC commencement
First awarded in 1978, the 2018 Henry Ford College Distinguished Alumni Award will be presented to HFC alumnus Gerald L. Ford, C.M.C. at HFC’s morning Commencement Ceremony Saturday, May 5, at 10:00 a.m. at the Ford Community & Performing Arts Center in Dearborn. This year marks the award’s 40th anniversary. “I am honored and humbled to be considered for this prestigious award. This has been... Gerald L. Ford receives Distinguished Alumni Award at HFC commencement Read More -
HFC Culinary Arts team featured on WDIV Local 4
Chef Kristin Jablonski and HFC Culinary Arts students were featured on WDIV Local 4 on Wednesday, March 21, in anticipation of their participation in next week's Girl Scout Cookie Gala. During the annual event, the Culinary Arts team will create a special dessert for patrons. The event is Wednesday, March 28 at the MGM Grand Ballroom. Tickets are $100 each and include many perks. For full... HFC Culinary Arts team featured on WDIV Local 4 Read More -
HFC chef Joe Cosenza honored as Volunteer of the Year
Please join us in congratulating Chef Joe Cosenza, who teaches in HFC’s Culinary Arts department, who will be honored as Eastern Market Volunteer of the Year on Thursday, Jan. 25. The mission of the Eastern Market Corporation is to mobilize leadership and resources to achieve stakeholders vision for the Eastern Market District and make the Eastern Market the undisputed center for fresh and... HFC chef Joe Cosenza honored as Volunteer of the Year Read More -
Culinary Arts Earns Accreditation from American Culinary Federation
The American Culinary Federation Education Foundation (ACFEF) Accrediting Commission recently renewed a seven-year grant for HFC's Associate of Applied Science in Culinary Arts Degree program. The Culinary Arts program received its first grant of accreditation in 1994. Culinary Arts students graduating from the associate degree or bachelor of science degree – HFC’s first four-year degree program... Culinary Arts Earns Accreditation from American Culinary Federation Read More -
HFC Launches New Bachelor of Science in Culinary Arts
HFC is proud to announce the launch of its first four-year degree program – a Bachelor of Science degree in Culinary Arts. This new degree represents an exceptional enhancement to HFC’s award-winning Culinary Arts program and responds directly to industry needs. Today’s hospitality professionals must demonstrate strong business management expertise and exceptional culinary skills to be... HFC Launches New Bachelor of Science in Culinary Arts Read More -
Graduate Now Head Baker at Oakwood Common
Angel Hagen, an alumna of HFC, recently became the new head baker at Oakwood Common, an independent senior living community in Dearborn. “I’ve always loved the creativity of baking, which is why I wanted to pursue a career as a pastry chef,” said Hagen, of Wyandotte, who graduated from HFC in 2014 with an associate degree in Culinary Arts/Hotel-Restaurant Management. Hagen has been cooking... Graduate Now Head Baker at Oakwood Common Read More -
Culinary Arts now offers accelerated degree program
HFCC's Culinary Arts Program now offers an accelerated degree program for individuals who are interested in the Culinary Arts field. This program is tailored for those who hold undergraduate degrees and high school students in a vocational education program with which HFCC has articulation agreements. “Anyone with a college degree in a similar field or another field altogether looking to work... Culinary Arts now offers accelerated degree program Read More