News Archive for Fifty-One O One Restauraunt

HFC student veteran takes to the airwaves as D.J. Quicksand

HFC student veteran Sandra Wilkins served in the U.S. Navy from 1999-2003. She is a culinary arts student who hosts WHFR’s “Feast of Folk” radio show as D.J. Quicksand.
Nov 27

Henry Ford College Fifty-One O One bake sale, November 26-27

The HFC 5101 Fall Bake Sale will be held November 26-27. Order early to ensure you can get the items you want!
Nov 21

Annual holiday tea and sing-along Nov. 21

Enjoy the music of the holidays with an appetizer and dessert buffet at the annual Holiday Tea on Nov. 21.
HFC hosts Courses XIX Chefs’ Dinner

Courses XIX Chefs' Dinner on Nov. 9 will support scholarships awarded to HFC Culinary Arts students.
Annual 5101 Holiday Buffet Nov. 13

HFC’s Fifty-One O One restaurant will host its popular Holiday Buffet Wednesday, Nov. 13. Reservations recommended!
Oct 16

Fifty-One O One Restaurant hosts annual Oktoberfest Buffet Oct. 16

The annual Oktoberfest Buffet will be held at HFC’s Fifty-One O One restaurant on Wednesday, Oct. 16. Reservations recommended.
Military to culinary: veteran finds a second career through HFC

USAF vet calls HFC her "home away from home."
Sep 18

Fifty-One O One reopens Wednesday, Sept. 18

Join us at Fifty-One O One for opening day, Wednesday, Sept. 18.
HFC Culinary Arts featured in Detroit Free Press Wine and Food Experience Sept. 14

HFC Culinary's Chef Cosenza will showcase his talents among celebrity chefs at Sept. 14's Detroit Free Press Wine & Food Experience.
Jun 20

Fifty-One O One summer International Buffets

Spring and Summer International Buffets on Thursdays at 5101 are a highlight of the warmer months.
Culinary Arts produces first issue of "Culinary Artist" magazine

This beautiful magazine describes the HFC Culinary Arts program, and why it's Michigan's "best and only choice" for top-quality culinary education.
Apr 25

HFC’s Food & Wine Pairing Dinner to benefit scholarships is Thursday, April 25

Enjoy an elegant meal with wine pairings while contributing to HFC scholarships April 25.
HFC’s Chef Cosenza appears on FOX 2

Chef Joseph E. Cosenza prepares risotto for FOX 2 anchors, talks about April 25 scholarship dinner.
May 3

Retirement Luncheon is May 3

Come say goodbye to fellow HFC team members who are retiring May 3. Cost is $20 per person.
HFC Baking Club receives CEO's Choice Award for Girl Scouts Cookie Gala 2019

Eight metro Detroit chefs, including HFC's Kris Jablonski and students, competed in an elaborate bake-off.
Apr 18

Henry Ford College Fifty-One O One bake sale April 18-19

5101 is hosting its spring Bake Sale April 18-19 in the Student and Culinary Arts Center.
Apr 10

HFC's annual Globe Fest is April 10

Join us for Globe Fest, HFC's annual multicultural event featuring food, entertainment, and literature.
Mar 13

St. Patrick's Day Buffet at 5101

Join us March 13 for a special buffet lunch or dinner. $14.95 per person.
5101 features its winter menu starting Feb. 19

Food truck is now open; Italian menu next week. Restaurant winter menu starts Tuesday, Feb. 19.
HFC students in the news: summer culinary interns advance local food movement

HFC culinary students prepare foods for Eastern Market's 33 pop-up farm stands during the summer. (Photo courtesy Eastern Market)

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