News Archive for Fifty-One O One Restaurant

Culinary Wellness Café is open for lunch

The Culinary Wellness Café offers great lunch options for affordable prices Tuesdays through Thursdays until December 6.
Fifty-One O One Restaurant is open for the Fall semester

You are invited to HFC's student-run restaurant this fall. The restaurant reopens September 20, and features the best of creative, delicious local cuisine.
Career Services presents Culinary Recruiting Sessions with The Henry

The Henry Autograph Collection is recruiting Culinary workers. Come to the recruiting sessions on either September 12 or September 27.
Career Services presents The Townsend Culinary Recruitment Session

The Townsend Hotel is recruiting Culinary Arts students. Come to the recruiting session on September 20.
HFC alumnus Chef Greg Beard re-creates Detroit’s famous Boogaloo sandwich, with a twist

Bringing the flavor back: HFC alumnus recreates famous Boogaloo sandwich, a Detroit staple.
Zayneb Abu-Khader, 16, is the youngest person to earn a bachelor’s degree from HFC’s Culinary Arts program

Zayneb Abu-Khader makes history as the youngest person to earn her bachelor's degree in HFC's Culinary Arts program. She will transfer to Wayne State to earn her master's degree.
Fifty-One O One restaurant hosts International Cuisine Thursdays through June 22

Fifty-One O One will host its popular International Cuisine series every Thursday from May 18 to June 22. Reservations recommended!
Fifty-One O One Restaurant unveils new Early Spring Menu

Come try the Fifty-One O One's new Early Spring Menu, which will be offered until the end of the Winter 2023 semester.
HFC hosts Courses XXIII Chefs’ Dinner April 15

Celebrate 50 years of hospitality education at HFC on April 15 at the Courses XXIII Chefs' Dinner.
Fifty-One O One holds Spring Bake Sale April 5-6

The spring Bake Sale is here! Order your items online for pickup by April 3.
Fifty-One O One hosts St. Patrick’s Day Buffet

Celebrate St. Patrick's Day March 15 at the Fifty-One O One student-run restaurant. Reservations recommended!
HFC’s Culinary Wellness Café offers tasty, healthy, inexpensive lunches!

HFC's Culinary Wellness Cafe offers flavorful, satisfying lunch options to encourage good nutrition and healthy eating.
Fifty One-O One hosts Seafood Buffet Feb. 15

Join us Feb. 15 at Fifty-One O One for the Shrimp and Soul Seafood Buffet. Reservations recommended!
HFC Fifty-One O One Restaurant opens February 1

Don't miss the opportunity to dine at HFC's student-run restaurant, which opens Feb. 1 for the Winter 2023 semester.
Apply and attend: Disney College Program - Culinary info session Feb. 1

Apply at Disney before Feb. 1! Disney Chef Recruiter Pauli Milotte will interview HFC Culinary Arts students who have submitted an application.
Jingle and Mingle at 5101: Eat, sing, and be merry at the Holiday Tea

Enjoy the music of the holidays with an appetizer and dessert buffet at the Holiday Tea Thursday, Dec. 1.
HFC’s Fifty-One O One hosts annual Holiday Buffet Nov. 16

The Holiday Buffet at Fifty-One O One has become a holiday tradition at HFC.
Fifty-One O One Bake Sale: pre-order by Nov. 19; pickup Nov. 22-23

Pre-order your bake sale items for Thanksgiving Dinner by Nov. 19. Item pickup will be November 22-23.
Courses XXII Chefs’ Dinner

Courses 22 Chefs' Dinner on Nov. 5 supports scholarships for HFC Culinary Arts students. Join us for fabulous food and a great way to support HFC students.
HFC Welcomes Keith Davis II, pastry chef

Keith Davis II brings his 10 years of experience as a pastry chef to the classroom and labs, helping train the next generation of chefs.

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