News Archive for Fifty-One O One Restaurant

Fifty-One O One Restaurant unveils new Early Spring Menu

Come try the Fifty-One O One's new Early Spring Menu, which will be offered until the end of the Winter 2023 semester.
Apr 15
HFC hosts Courses XXIII Chefs’ Dinner April 15

Celebrate 50 years of hospitality education at HFC on April 15 at the Courses XXIII Chefs' Dinner.
Apr 5
Fifty-One O One holds Spring Bake Sale April 5-6

The spring Bake Sale is here! Order your items online for pickup by April 3.
Fifty-One O One hosts St. Patrick’s Day Buffet

Celebrate St. Patrick's Day March 15 at the Fifty-One O One student-run restaurant. Reservations recommended!
HFC’s Culinary Wellness Café offers tasty, healthy, inexpensive lunches!

HFC's Culinary Wellness Cafe offers flavorful, satisfying lunch options to encourage good nutrition and healthy eating.
Fifty One-O One hosts Seafood Buffet Feb. 15

Join us Feb. 15 at Fifty-One O One for the Shrimp and Soul Seafood Buffet. Reservations recommended!
HFC Fifty-One O One Restaurant opens February 1

Don't miss the opportunity to dine at HFC's student-run restaurant, which opens Feb. 1 for the Winter 2023 semester.
Apply and attend: Disney College Program - Culinary info session Feb. 1

Apply at Disney before Feb. 1! Disney Chef Recruiter Pauli Milotte will interview HFC Culinary Arts students who have submitted an application.
Jingle and Mingle at 5101: Eat, sing, and be merry at the Holiday Tea

Enjoy the music of the holidays with an appetizer and dessert buffet at the Holiday Tea Thursday, Dec. 1.
HFC’s Fifty-One O One hosts annual Holiday Buffet Nov. 16

The Holiday Buffet at Fifty-One O One has become a holiday tradition at HFC.
Fifty-One O One Bake Sale: pre-order by Nov. 19; pickup Nov. 22-23

Pre-order your bake sale items for Thanksgiving Dinner by Nov. 19. Item pickup will be November 22-23.
Courses XXII Chefs’ Dinner

Courses 22 Chefs' Dinner on Nov. 5 supports scholarships for HFC Culinary Arts students. Join us for fabulous food and a great way to support HFC students.
HFC Welcomes Keith Davis II, pastry chef

Keith Davis II brings his 10 years of experience as a pastry chef to the classroom and labs, helping train the next generation of chefs.
HFC’s Culinary Wellness Café opens Sept. 21

The Culinary Wellness Café offers great lunch options on Tues., Weds., and Thurs. for $6. It reopens for the Fall 2022 Semester on Sept. 21
Fifty-One O One Restaurant is open for the Fall semester

HFC's student-run restaurant will reopen Sept. 21 with a varied menu of seasonal dishes. You are invited!
HFC’s Skylight Café is open for Fall 2022

The Skylight Cafe offers HFC students and employees a variety of affordable food options from morning to early afternoon on weekdays.
Hawk Pride: Culinary artist opens his own restaurant

The Chopstix in Livonia, owned by HFC alum Tung Luu, serves Asian cuisine. Its specialties include pho and sushi.
Join us for “Courses XXI Chefs’ Dinner”

Courses XXI (21) Chefs' Dinner on Apr. 23 will support scholarships awarded to HFC Culinary Arts students.
Fifty-One O One holds Spring Bake Sale April 13-14

The annual Bake Sale is here! Order your items online for pickup April 13-14.
HFC Fifty-One O One Restaurant hosts St. Patrick’s Day Buffet March 16

Celebrate St. Patrick's Day on March 16 at Fifty-One O One. Reservations recommended!

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