News Archive for Fifty-One O One Restaurant
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Hawk Pride: Culinary artist opens his own restaurant
The Chopstix in Livonia, owned by HFC alum Tung Luu, serves Asian cuisine. Its specialties include pho and sushi.
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Join us for “Courses XXI Chefs’ Dinner”
Courses XXI (21) Chefs' Dinner on Apr. 23 will support scholarships awarded to HFC Culinary Arts students.
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Fifty-One O One holds Spring Bake Sale April 13-14
The annual Bake Sale is here! Order your items online for pickup April 13-14.
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HFC Fifty-One O One Restaurant hosts St. Patrick’s Day Buffet March 16
Celebrate St. Patrick's Day on March 16 at Fifty-One O One. Reservations recommended!
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HFC Fifty-One O One Restaurant is open
You are invited to dine at HFC's student-run restaurant, which is open for the Winter semester.
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HFC’s Fifty-One O One Bake Sale: order by Nov. 19
Pre-order your bake sale items for Thanksgiving Dinner by Nov. 19.
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HFC’s Fifty-One O One hosts annual Holiday Buffet Nov. 17
The Holiday Buffet at Fifty-One O One has become a holiday tradition for many at the College.
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Culinary Campus Tour: sign up today
Join us for our culinary tours on campus. You will learn about our culinary program and exciting opportunities for study and careers.
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HFC hosts “Courses XX Chefs’ Dinner”
Courses XX (20) Chefs' Dinner on Nov. 6 will support scholarships awarded to HFC Culinary Arts students.
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Career Services virtual workshops
Stay ahead of the competition when interviewing for a job by attending several Career Services virtual workshops, starting Sept. 27.
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HFC’s Fifty-One O One Restaurant opens Sept. 22
HFC's student-run restaurant will reopen September 22 with a varied menu of seasonal dishes. You are invited!
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Get to Know HFC: Valencia Purry, culinary artist
HFC's Valencia Purry enjoys working with culinary students and seeing them succeed.
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Fifty-One O One reopens May 20 through June 24 for International Luncheons
Sample the cuisines of the world as Fifty-One O One reopens May 20. The restaurant will be open every Thursday until June 24.
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HFC Spring Bake Sale, March 31-April 1
Order by March 29 to pick up your baked goods prepared by HFC Culinary students March 31-April 1.
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St. Patrick’s Day carry-out meal ordering is open!
Fifty-One O One restaurant is offering a special St. Patrick’s day feast through pre-order carryout. Order online by March 12; pick up on March 17.
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Fifty-One O One open for carry-out for HFC employees
The student-run Fifty-One O One restaurant is now open for carry-out meals for HFC employees T-TH until Dec. 3.
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HFC in the family: alumna lives culinary dream at Mercy Chefs, brother chooses pharmacy
Culinary Institute of America / HFC alumna’s path has brought her into a leadership role with Mercy Chefs, a national relief organization.
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Oktoberfest carry-out meal pick-up day
Fifty-One O One restaurant is serving a special Oktoberfest feast through pre-order carryout. Order online by Oct. 12 and pick up on Oct. 21.
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Career spotlight: Culinary Arts advising session, October 21
Meeting with HFC's culinary arts advisors to learn about program and career options and to plan your registration for the Fall semester.
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Skylight Cafe reopens Monday, March 23 for employees
Skylight café reopens March 23 for the rest of Winter semester, to serve our employees who are still working on campus. Service will be limited, to practice social distancing.