News Archive for Fifty-One O One Restaurant
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Culinary Wellness Café is open for lunch
The Culinary Wellness Café offers great lunch options for affordable prices Tuesdays through Thursdays until December 6.
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Fifty-One O One Restaurant is open for the Fall semester
You are invited to HFC's student-run restaurant this fall. The restaurant reopens September 20, and features the best of creative, delicious local cuisine.
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Career Services presents Culinary Recruiting Sessions with The Henry
The Henry Autograph Collection is recruiting Culinary workers. Come to the recruiting sessions on either September 12 or September 27.
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Career Services presents The Townsend Culinary Recruitment Session
The Townsend Hotel is recruiting Culinary Arts students. Come to the recruiting session on September 20.
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HFC alumnus Chef Greg Beard re-creates Detroit’s famous Boogaloo sandwich, with a twist
Bringing the flavor back: HFC alumnus recreates famous Boogaloo sandwich, a Detroit staple.
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Zayneb Abu-Khader, 16, is the youngest person to earn a bachelor’s degree from HFC’s Culinary Arts program
Zayneb Abu-Khader makes history as the youngest person to earn her bachelor's degree in HFC's Culinary Arts program. She will transfer to Wayne State to earn her master's degree.
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Fifty-One O One restaurant hosts International Cuisine Thursdays through June 22
Fifty-One O One will host its popular International Cuisine series every Thursday from May 18 to June 22. Reservations recommended!
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Fifty-One O One Restaurant unveils new Early Spring Menu
Come try the Fifty-One O One's new Early Spring Menu, which will be offered until the end of the Winter 2023 semester.
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HFC hosts Courses XXIII Chefs’ Dinner April 15
Celebrate 50 years of hospitality education at HFC on April 15 at the Courses XXIII Chefs' Dinner.
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Fifty-One O One holds Spring Bake Sale April 5-6
The spring Bake Sale is here! Order your items online for pickup by April 3.
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Fifty-One O One hosts St. Patrick’s Day Buffet
Celebrate St. Patrick's Day March 15 at the Fifty-One O One student-run restaurant. Reservations recommended!
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HFC’s Culinary Wellness Café offers tasty, healthy, inexpensive lunches!
HFC's Culinary Wellness Cafe offers flavorful, satisfying lunch options to encourage good nutrition and healthy eating.
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Fifty One-O One hosts Seafood Buffet Feb. 15
Join us Feb. 15 at Fifty-One O One for the Shrimp and Soul Seafood Buffet. Reservations recommended!
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HFC Fifty-One O One Restaurant opens February 1
Don't miss the opportunity to dine at HFC's student-run restaurant, which opens Feb. 1 for the Winter 2023 semester.
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Apply and attend: Disney College Program - Culinary info session Feb. 1
Apply at Disney before Feb. 1! Disney Chef Recruiter Pauli Milotte will interview HFC Culinary Arts students who have submitted an application.
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Jingle and Mingle at 5101: Eat, sing, and be merry at the Holiday Tea
Enjoy the music of the holidays with an appetizer and dessert buffet at the Holiday Tea Thursday, Dec. 1.
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HFC’s Fifty-One O One hosts annual Holiday Buffet Nov. 16
The Holiday Buffet at Fifty-One O One has become a holiday tradition at HFC.
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Fifty-One O One Bake Sale: pre-order by Nov. 19; pickup Nov. 22-23
Pre-order your bake sale items for Thanksgiving Dinner by Nov. 19. Item pickup will be November 22-23.
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Courses XXII Chefs’ Dinner
Courses 22 Chefs' Dinner on Nov. 5 supports scholarships for HFC Culinary Arts students. Join us for fabulous food and a great way to support HFC students.
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HFC Welcomes Keith Davis II, pastry chef
Keith Davis II brings his 10 years of experience as a pastry chef to the classroom and labs, helping train the next generation of chefs.