News Archive for Fifty-One O One Restauraunt
HFC student veteran takes to the airwaves as D.J. Quicksand
HFC student veteran Sandra Wilkins served in the U.S. Navy from 1999-2003. She is a culinary arts student who hosts WHFR’s “Feast of Folk” radio show as D.J. Quicksand.
Henry Ford College Fifty-One O One bake sale, November 26-27
The HFC 5101 Fall Bake Sale will be held November 26-27. Order early to ensure you can get the items you want!
Annual holiday tea and sing-along Nov. 21
Enjoy the music of the holidays with an appetizer and dessert buffet at the annual Holiday Tea on Nov. 21.
HFC hosts Courses XIX Chefs’ Dinner
Courses XIX Chefs' Dinner on Nov. 9 will support scholarships awarded to HFC Culinary Arts students.
Annual 5101 Holiday Buffet Nov. 13
HFC’s Fifty-One O One restaurant will host its popular Holiday Buffet Wednesday, Nov. 13. Reservations recommended!
Fifty-One O One Restaurant hosts annual Oktoberfest Buffet Oct. 16
The annual Oktoberfest Buffet will be held at HFC’s Fifty-One O One restaurant on Wednesday, Oct. 16. Reservations recommended.
Military to culinary: veteran finds a second career through HFC
USAF vet calls HFC her "home away from home."
Fifty-One O One reopens Wednesday, Sept. 18
Join us at Fifty-One O One for opening day, Wednesday, Sept. 18.
HFC Culinary Arts featured in Detroit Free Press Wine and Food Experience Sept. 14
HFC Culinary's Chef Cosenza will showcase his talents among celebrity chefs at Sept. 14's Detroit Free Press Wine & Food Experience.
Fifty-One O One summer International Buffets
Spring and Summer International Buffets on Thursdays at 5101 are a highlight of the warmer months.
Culinary Arts produces first issue of "Culinary Artist" magazine
This beautiful magazine describes the HFC Culinary Arts program, and why it's Michigan's "best and only choice" for top-quality culinary education.
HFC’s Food & Wine Pairing Dinner to benefit scholarships is Thursday, April 25
Enjoy an elegant meal with wine pairings while contributing to HFC scholarships April 25.
HFC’s Chef Cosenza appears on FOX 2
Chef Joseph E. Cosenza prepares risotto for FOX 2 anchors, talks about April 25 scholarship dinner.
Retirement Luncheon is May 3
Come say goodbye to fellow HFC team members who are retiring May 3. Cost is $20 per person.
HFC Baking Club receives CEO's Choice Award for Girl Scouts Cookie Gala 2019
Eight metro Detroit chefs, including HFC's Kris Jablonski and students, competed in an elaborate bake-off.
Henry Ford College Fifty-One O One bake sale April 18-19
5101 is hosting its spring Bake Sale April 18-19 in the Student and Culinary Arts Center.
HFC's annual Globe Fest is April 10
Join us for Globe Fest, HFC's annual multicultural event featuring food, entertainment, and literature.
St. Patrick's Day Buffet at 5101
Join us March 13 for a special buffet lunch or dinner. $14.95 per person.
5101 features its winter menu starting Feb. 19
Food truck is now open; Italian menu next week. Restaurant winter menu starts Tuesday, Feb. 19.
HFC students in the news: summer culinary interns advance local food movement
HFC culinary students prepare foods for Eastern Market's 33 pop-up farm stands during the summer. (Photo courtesy Eastern Market)