Fifty-One O One Restaurant hosts St. Patrick’s Day Buffet

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Fifty-One O One
Corned beef and cabbage meal.

HFC’s acclaimed student-run restaurant, Fifty-One O One, will host its extremely popular St. Patrick’s Day Buffet on Wednesday, March 18, in the John McDonald Student and Culinary Arts Center (Building M on the main campus).

The hours for the St. Patrick’s Day Buffet, which will cost $24.95 per person, are:

  • 11:00 a.m. to 1:00 p.m. (lunch)
  • 6:00 to 8:00 p.m. (dinner)

This annual event has become a cherished tradition at Fifty-One O One, offering guests a delectable array of Irish-inspired cuisine.

A St. Paddy’s Day feast

The menu items include:

  • Dublin-style carved corned beef and cabbage
  • Colcannon potatoes
  • Emerald Isle braised salmon with leeks, fennel, diced tomatoes, and white wine
  • Highlander shepherd’s pie
  • Rosie’s fire-roasted vegetables
  • Redskin potato salad
  • Galway Bay seafood chowder with Irish soda bread
  • Pickled and fresh vegetables
  • Mixed green salad with house-made dressings
  • Creamy coleslaw

Bakery specialty items include:

  • Rye rolls
  • Warm bread pudding with whiskey sauce
  • Chocolate stout cake
  • Grasshopper parfait

Coffee, tea, or soft drinks are also included in the price of the buffet. Beer and wine are available for purchase to customers ages 21 and older with a valid photo ID.

About Fifty-One O One

Fifty-One O One offers a unique dining experience in which HFC culinary arts students showcase their skills under the close supervision of our professional chefs and staff. The students are committed to providing an outstanding dining experience while preparing for successful careers in the hospitality industry.

The restaurant is open to the public during the academic year, serving lunch and dinner on select days. We look forward to serving you. For current hours and menus, please visit our website.

We recommend reservations

Parking is free. When arriving, please park in the Campus Safety lot or adjacent faculty lots.

This event will sell out. We strongly recommend reservations. To make reservations or for questions and/or more information, call 313-206-5101.