Restaurant Service Career
The Service Career field is endless with opportunities and challenging with so many types of dining operations positions available. Remarkable service from servers, managers, and restaurant owners is a must for winnng and keeping customers.
The courses completed in this certificate program may be applied towards an Associate in Applied Science degree in Culinary Arts or Hotel/Restaurant Management.
Required Core Courses
Requirements are Subject to Change
Recommended Course Sequence
Students may elect to complete the Hospitality Service Career Certificate in one semester - either in the Fall Term or the Winter Term.