Restaurant Service Certificate:
The Restaurant Service Industry has endless opportunities and challenges with so many types of dining operations. Remarkable service from servers, managers, and restaurant owners is a must for winning and retaining customers.
Courses in the Restaurant Service Certificate Program may be applied toward an Associate in Applied Science Degree in Culinary Arts and/or an Associate in Applied Science Degree in Hotel/Restaurant Management.
The Associate in Applied Science in Culinary Arts at HFCC is fully accredited by the Accrediting Commission of the American Culinary Federation Educational Foundation.
Required Core Courses
Official chef's uniform required to be purchased for culinary lab courses. (PRC) = A score of 43 or above on the ASSET Reading Test, or 82 or above on the COMPASS Test, or a satisfactory completion of ENG 081 - Development College Reading