Hospitality Professional Management
Modern-day management practices have become not only beneficial, but necessary in today''s increasingly complex hospitality/travel industry. Key components of the Hospitality Professional Management Certificate include cost control, purchasing, marketing, and training at the front office level.
The courses completed in this certificate program may be applied towards an Associate in Applied Science in Hospitality Studies.
- Mid-Management Careers
Hospitality and Culinary programs at HFCC are fully accredited by the Accrediting Commission of the American Culinary Federation Educational Foundation of the National Restaurant Association.