Hospitality Professional Management

Program Information

Program Code: 
HRMGT.CMLT...
Degree Type: 
Certificate of Achievement
Year Established: 
2002
Contact: 
Business and Computer Technology - (313) 845-9645 - business@hfcc.edu
Description: 

Hospitality Professional Management Certificate:
Modern-day management practices have become not only beneficial, but necessary in today's increasingly complex hospitality/travel industry. Key components of the Hospitality Professional Management Certificate include cost control, purchasing, marketing, and training at the front office level.

Courses in the Hospitality Professional Management Certificate Program may be applied toward an Associate in Applied Science Degree in Culinary Arts and/or an Associate in Applied Science Degree in Hotel/Restaurant Management.

Accreditation: 

The Associate in Applied Science Degree in Culinary Arts at HFCC is fully accredited by the Accrediting Commission of the American Culinary Federation Educational Foundation.

Program Requirements

Minimum Number Of Credits To Graduate: 
26 (Including Options/Electives)

Required Core Courses

Official chef's uniform required to be purchased for culinary lab courses. (PRC) = A score of 43 or above on the ASSET Reading Test, or 82 or above on the COMPASS Test, or a satisfactory completion of ENG 081 - Developmental College Reading

Requirements are Subject to Change

The information represented here is for the current catalog year. If you were admitted prior to this year, please check your requirements under the Program Evaluation section of WebAdvisor.