Culinary Skills Certificate - Chart Your Own Course!
This certificate provides the foundation for quality food production in a professional kitchen using both lab and lecture classes. Once you’ve mastered the basics, the opportunities are endless.
These courses may be applied towards the Associate in Applied Science degree in Culinary Arts or Hotel/Restaurant Management.
Hospitality and Culinary programs at HFCC are fully accredited by the Accrediting Commission of the American Culinary Federation.
Required Core Courses
*HOSP 121 (2 Cr Hrs), HOSP 124 (3 Cr Hrs), and HOSP 125 (3 Cr Hrs) must be taken concurrently. HOSP 280 and HOSP 285 may be used for HOSP 121, HOSP 124, and HOSP 125 for evening students.
Chefs uniform required to be purchased for culinary lab courses - contact department on process to order uniforms before first class session.