HOSP 190 Co-op in Hospitality
Cooperative education is a structured method of combining classroom-based education with practical work experience. A cooperative education experience, commonly known as a "co-op," provides academic credit for structured employment experience. Work experience must be directly related to the student’s declared major to be eligible. To register for this course, a student must have completed 50% of core coursework, maintain an overall GPA of 2.0 and a program specific GPA of 2.5
Co-op is available for the Fall, Winter, and Spring/Summer semesters (Spring/Summer
is a full 15-week semester). Placements may be days, evenings, or weekends
depending on employer needs.