HOSP 170 Food and Beverage Controls

Credit Hours: 
Course Description: 

Emphasizes cost calculations of food, wine, spirits, supplies, and labor in order to understand a profit and loss statement. Presents the forecasting, production planning, inventory, and ordering cycle with the aid of MS Excel and web-based ordering systems. Also examines how buying decisions are made by utilizing calculations of yield and best value, along with government regulations and ethics.

MTH 104 or higher, HOSP 140, successful completion of Computer Literacy Test or BCA 140 or CIS 100 with a grade of "C" or better