HOSP 170 Food and Beverage Controls

Credit Hours: 
3.00
Course Description: 

Emphasizes cost calculations of food, wine, spirits, supplies, and labor in order to understand a profit and loss statement. Presents the forecasting, production planning, inventory, and ordering cycle with the aid of MS Excel and web-based ordering systems. Also examines how buying decisions are made by utilizing calculations of yield and best value, along with government regulations and ethics.

Prerequisites: 
MTH 104 or higher, HOSP 140, successful completion of Computer Literacy Test or BCA 140 with a grade of "C" or better
Co-requisites: 
None