HOSP 140 Advanced Food Preparation

Credit Hours: 
8.00
Course Description: 

Provides practical experience in all areas of quality food preparation by rotating throughout each station of the a'la carte kitchen. Students explore the proper techniques of broiling, sautéing, meat cutting, dessert presentation, buffet preparation, and cold food stations in the on campus, student-run restaurant.

Prerequisites: 
HOSP 105, 125, or 285
Co-requisites: 
None