HOSP 101 Wines of the World

Credit Hours: 
1.00
Course Description: 

Examines the major grape varieties, the effect of soil and climate, classification system, and the unique methods of various wine makers. Also focuses on the major wine producing areas, giving complete guidelines for reading a wine label as well as purchasing, storing, and serving.

Prerequisites: 
None
Co-requisites: 
None
Note: 

5 sessions course - see schedule for dates that the class meets.