BIO 262 Proteins
Focuses on the structure and function of proteins along with chemical and physical techniques commonly used when working with these molecules. Lectures and laboratories emphasize the principles and applications of modern biochemical analyses used in biotechnology and related proteomic fields. This course is designed to satisfy the requirements of the Biotechnology Program; a grade of C or better is required to satisfy the requirements of the Biotechnology Program. Seven hours of integrated lecture and laboratory per week.