BAC 112 Bookkeeping

Credit Hours: 
4.00
Course Description: 

Covers such topics as basic accounting and financial record keeping with an emphasis on small businesses, adjusting entries, correcting entries, payroll, depreciation, and inventory. Emphasizes how to prepare for the Certified Bookkeeper exams offered by the American Institute of Professional Bookkeepers (AIPB). NOTE: Course topics help students prepare for the AIPB exams, but the exams are not included in this course.

Prerequisites: 
BAC 110 or BAC 131 - with a C grade or better in either course